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Luties, Austin, TX

Luties

4.7
4.7
991 Reviews
$50 and over
American
Husband-and-wife chef team Bradley Nicholson and Susana Querejazu feature ingredient-forward fare prepared with an elevated approach, influenced by their experiences cooking in acclaimed restaurants around the world.  The ever-changing, seasonal menus of Texas heritage cuisine spotlight local farmers and ranchers and reflect the chefs’ celebration of ingredients prepared with an understated simplicity.

Located on the storied architectural landmark, Commodore Perry Estate, the restaurant's name is a nod to the estate matriarch Nannie Lewette “Lutie” Perry.  The experience melds warm hospitality with the convivial spirit of the property’s Jazz Age legacy, transporting guests to a contemporary garden retreat overlooking lush estate grounds. 

Walk In's Welcome.

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2 people

22:30


Booked 27 times today
Experiences are available.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    American, Farm-to-table, Comfort Food
  • Hours of Operation
    Brunch Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–10:00 pm Happy Hour Mon–Thu, Sun 5:00 pm–6:00 pm
  • Phone number
    (512) 675-2517
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Business Casual
  • Executive Chef
    Bradley Nicholson

Experiences

  • Lutie's Social Hour

    Multiple dates available
    Join us daily from 5pm to 6pm for Lutie's Happy Hour, exclusively at our bar and patio (weather permitting)! Indulge in our signature $12 classic cocktails, from Negronis to Margaritas. Plus, enjoy half-off select bottles of wine and shared bites. It's the perfect way to wind down your evening and enjoy our delightful ambiance. Treat yourself to Lutie's twist on Happy Hour – reserve your spot now!
    Lutie's Social Hour photo

What 991 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.9Ambience
  • 4.2Value

NoiseModerate

Diners' Choice Awards

  • Austin

    Best Ambience

  • Austin

    Romantic

  • Austin

    American

  • Austin

    Best Ambience

  • Austin

    Romantic

  • Austin

    American

992 Reviews
  1. OpenTable Diner

    Dallas

    2 reviews

    vip
    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful meal! Amazing hidden gem. Beautiful place

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  2. OpenTable Diner

    Austin

    2 reviews

    4.0

    2 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    Wonderful location and great food. Only criticism is that we ordered six different shareable courses, and rather than space them out one at a time, they brought them out in two large groups of 3 courses, which made it feel rushed.

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  3. OpenTable Diner

    Austin

    6 reviews

    3.0

    6 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    This was our 4th time at Luties. We had not been back for 2 years, but decided to go for our anniversary since we had enjoyed ourselves on prior visits. We understand the menu consists of plates to be shared, but the selections seemed to be no particular order, not even by price. The $14 house bread (2 unreasonably greasy sourdough English muffin-like pieces) was buried between pricier entrees. It was the least expensive menu item, and since it was bread, a more logical place would have been at the top or bottom of the menu. The two most expensive items — halibut and steak — were over $70 and were listed at the bottom of the menu (where they belonged), but I just can’t imagine that the halibut was worth $75. I enjoyed a non-alcoholic drink, but my husband’s Duchess was trying too hard. It had absinthe, which didn’t really go with the other, more citrusy flavors, and it overwhelmed the whole drink. We both ordered the frito misto ($24) since the server said it included soft-shell crab (it is in season and a favorite) and wood ear mushrooms. Instead of a whole fried soft shell crab, What we got was a mish-mash of bits of crab, a single mushroom, 1 piece of okra and zucchini, all coated in batter and fried together so it came out as a single greasy blob. I peeled off a lot of the batter and there wasn’ much left inside We also ordered a king crab custard on grits ($44) to share which contained one lump of crabmeat and both my husband and I found several (4) pieces of shell. If I pay $44 for a lump of crabmeat, the least I should be served is a lump that had been prepared properly. In an attempt salvage the evening, we ordered the coffee crème caramel, which was fine, and we were comped a dish of the banana soft serve for our anniversary, which also was fine, but is better at Zed’s. The whole meal was sort of a bummer as it was a special occasion. Other than the atmosphere and the service, we don’t see a reason to go back.

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  4. SandiegolovesLegalspreprt

    San Diego

    22 reviews

    vip
    5.0

    22 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing cuisine paired with awesome service! Trout to die for, Sicilian olives and many other small dishes plus texas waygu were absolute highlights. Highly recommend

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  5. OpenTable Diner

    Austin

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our new favorites for upscale, luxury setting, great food, lovely jazz/soft house music. Service was so awesome with knowing all the dishes and how to explain them. Split 5 dishes with my bf & walked the grounds after.

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  6. OpenTable Diner

    Austin

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the king crab custard which is worth the trip all and in itself it was dooo good!!! The frito misto was so tasty and I had the red snapper curry and red dragon beans which was so incredibly flavorful and my partner had the pork w butter beans and okra which also amazing! And last but not least that sourdough bread is the best I’ve ever had!!!

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  7. OpenTable Diner

    Cancun

    1 review

    5.0

    1 review

    Dined on 9 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I loved this place, the food experience was very good, excellent service, beautiful place

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  8. AprilO

    Atlanta Metro

    13 reviews

    vip
    4.0

    13 reviews

    Dined on 8 June 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    We had a wonderful time. The chefs tasting is totally worth it. Portions were probably too big for all the courses to make it through, but it was a great night!

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  9. OpenTable Diner

    San Francisco

    1 review

    4.0

    1 review

    Dined on 8 June 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Had a great time trying new things at Lutie's. The food is quite pricey for small portions, even for a farm to table restaurant. That said it's all very good food and flavorful, the service was great, the atmosphere is very relaxing.

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  10. OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on 6 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a wonderful night celebrating an anniversary. All of the staff signed a beautiful card for us, which was very thoughtful! The ambience and decor is so pretty and we enjoyed walking the gardens outside after. Highly recommend this romantic spot!

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FAQs

Luties is rated 4.7 stars by 991 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22:30


Booked 27 times today
Experiences are available.
Google Map for Luties

4100 Red River St, Austin, TX 78751

Additional information

  • Area
    North Central
  • Hours of Operation
    Brunch Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–10:00 pm Happy Hour Mon–Thu, Sun 5:00 pm–6:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Farm-to-table, Comfort Food
  • Dining style
    Casual Dining
  • Dress Code
    Business Casual
  • Parking Details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Bradley Nicholson
  • Additional
    Gluten-free Options, Patio/Outdoor Dining, Vegan
  • Privacy policy
  • Terms of Use
  • Impressum
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