Appetizers
Original Hungarian Goulash Soup
Out of the Big Pot the way our Chefs like it
Madame's Steakhouse Wedge
Cool, Crisp Greens with our Light Yoghurt – Buttermilk Blue Cheese Dressing, Tomatoes, Onions and Smoked Applewood Maple Bacon Bites
Panama Ceviche
Made with the freshest catch of Regional White Fishes. Marinated in Island Lime and prepared the way it should be done. Heated up with Spicy Madame Janette Peppers
Madame's Black Angus Beef Carpaccio
Toasted Sunflower Seeds, Parmigiano Reggiano, served with Mache salad and a Morel and Porcini Vinaigrette
Caribbean Tuna Tartar
(ask for availability) Chopped to Order with a bit of Chives ,Red Onions ,Wasabi ,Toasted Sesame Seeds and Oil, finished with a Splash of Fine Sake and Aged Soy Served on Crunchy Fried Plantain Slices with Sushi Rice. With Lime Ginger and our Wasabi Herb Dressing
Our Popular Lobster Raviolis
Big traditional homemade raviolis stuffed with Rock Lobster, Spinach, fresh Parmesan and Ricotta. Quickly pan sautéed in herb Garlic Butter with a touch of our own Pesto, Aged Balsamic de Modena and Parmigiano Reggiano Shavings
The Famous Bang Bang Shrimp
Sweet and spicy crispy Shrimp, served on sliced Romaine Lettuce, fresh cut Pineapple Concassé and Sesame Seeds
Korean Style Pulled Pork Spring Rolls
With a Crunchy Red Cabbage Slaw and a Sweet and Spicy Red Thai Pepper Plum dipping sauce
The "MJ" Caesar Salad
with:
Tender Grilled Chicken Breast
Grilled Shrimps or Juicy Skirt
MJ Fish Selection
The New Shrimp Casserole "Du Chef"
Selected Jumbo Shrimps wrapped in the famous Italian"Prosciutto di Parma" Fine Jumbo shrimps arranged in a casserole baked in the oven with onion, garlic, leek, mushrooms and mixed peppers, sprinkled with white wine and a dash of fine cream. We gave it a kick with chili peppers and finished it in the oven with the fantastic Italian Gambozola cheese and Parmigianino Reggiano
Jumbo Shrimp "Coco di Rasta"
Breaded in an Almond Coconut mix and served in our Thai Red Curry Sauce, accompanied with Rice
The Original "Almond Grouper"
Invented in 1999 at Madame Janette. Often copied, never reached! A fine Grouper filet in a coat of Almonds served with a Creamed Spinach Sauce
MJ's Asian Soy Honey glazed Sea Bass Fillet
Served on a bed of Wasabi Mashed Potatoes, Crowned with Stir Fried wok Veggies, finished with an Asian Soy sauce and a Creamy Ginger Beurre Blanc Our Famous, hanging over the plate, flattened & breaded Pork Tenderloin Schnitzel
Schnitzel Vienna Style
Plate sized, breaded Schnitzel, sautéed in French butter and served traditionally with Lemon Slices
El Escalope del Commendatore Mario Andretti
Flattened and breaded, topped with crispy fresh Arugula and Onions, flavored with aged Balsamico de Modena, extra virgin olive oil and Parmigiano-Reggiano
Our Famous Cordon Bleu
Big and juicy, stuffed with Ham and Dutch Gouda Cheese
Mj Signature Steaks and Meats
The Prime Argentine Center Cut Tenderloin
Big, tender perfectly spiced and grilled to perfection
Madame's Famous Burgerloin
Our Prime Tenderloin, cut in two halves and filled with Sautéed Onions, Mushrooms and Cheese. Topped with our Sauce Béarnaise
Le Filet Mignon "Gianni Versace"
A tenderloin, cut in two halves, topped with fresh Spinach, Lobster Medallions and sliced Portobello Mushrooms, with a dash of our Hollandaise Sauce
Steak a la Mafia
Nice Center Cut, spiced with Italian Herbs and Sicilian Sea Salt, served on Chef's Marinara. Crowned with melted Mozzarella and Prosciutto di Parma
The Old Butcher Steak
Invented by Chef Kasi's Grandpa Jupp Marga, a European Master Butcher. The best cut, grilled to perfection and crowned with roasted Almond Mashed Potatoes, Sautéed Mushrooms and an "out of this world" Oxtail Glace
Tournedos a la "Ramon"
Two Beef Tournedos wrapped in Bacon, topped with sautéed Onions and sauce Béarnaise
Chef's Skirt
Skirt Steak served with Green Pepper Sauce, caramelized Onions,sautéed Mushrooms
The Old Butcher Lamb Rack
Overnight marinated Free Range Lamb Rack in a secret marinade, invented by our Chef's father. Grilled to perfection, served with Lamb glace
The Cutting Board Tenderloin Filet
Black Angus Tenderloin Steak for 1 or 2 Persons; Cut in Chunks and mixed with its own juice and a finger licking Steak Butter, Hawaiian Black Sea salt, Garlic and Parsley. Served on the Wooden Cutting board with Chef's Arugula Salad and Modena Balsamic Porcini &Truffle Vinaigrette, Shaved Parmesan Reggiano, a side of Fries and Sriracha Lime Garlic mayonnaise
Surf & Turf Yourself
Add Shrimp $22, Add Lobster $30
Out of Aruba's One and Only Real Dry-Aged Chamber
MJ's Dry-Aged Selection (ask for availability) Our Dry Aged Chamber is Temperature and Humidity controlled, it has Charcoal filtered Air Circulation, proper UV lighting and Himalayan Pink Salt Bricks in and Extreme Hygienic, cleaned and closed walk-in Chamber
Tenderloin
The Queen of our steaks: USDA Prime chain-on Tenderloin topped with French Boursin, surrounded with a Fine Morell-Truffle cream, served with Homemade Spätzle, sautéed in French Butter with "Proscuitto di Parma' and Onions. Finished off with Fresh French Burgundy Truffle, flown in Specially for Madame Janette!
Sirloin
A fine aged cut of Prime Sirloin Steak served with a Crisp Summer Salad with Truffle Vinaigrette, potato of your choice and 3 of our famous sauces to choose from
Bone-In Rib-Eye
Dry-aged to Perfection, this Prime Bone-in Rib-eye Steak is served with Dutch Spring Potatoes, Almond Broccoli and 3 of our famous sauces to choose from
Boneless Rib-Eye
The King of our steaks, a fine trimmed Boneless cut of 45 days aged Rib-Eye. Rubbed with a coffee-truffle spice mix and Crowned with a dash of Truffle butter, after cooking it to perfection. Served with a Crisp Summer Salad with Truffle Vinaigrette, potato of your choice and 3 of our famous sauces to choose from
Porterhouse
The Best of both Worlds On One Plate: Our Famous Porterhouse steak! Served with a Crisp Summer Salad with Truffle Vinaigrette, potato of your choice and 3 of our famous sauces to choose from
Burgers & Rolls
Kasi's Giant Lobster Brioche Roll
Chunky Lime Butter Sautéed Rock lobster Meat, in a Fantastic Buttery, in House made, giant Brioche Roll. Drizzled with a Bit of our Beloved Herb Vinaigrette.Served with a Crunchy garden Salad, Clarified Butter French Fries and Spicy Sriracha Aioli
MJ's Short Rib Beef Burger
A Fantastic Short Rib Burger Blend freshly Grinded in House Comes with Cheddar, Caramelized Onions, Maple Glazed Bacon Stripes, Lettuce, Jalapeños, Tomato and a Super Delicious, Paprika-Garlic Aioli
The Famous Dry-Aged Truffle Burger
A Dry-aged Prime Sirloin burger with Freshly sliced French Burgundy Truffle, Pickled Red Onions, Sweet Kentucky Bourbon Bacon, Sharp Cheddar, Portobello Mushroom and a bunch of Fries. Dinners for Two
The Aged Prime Tomahawk for Two
Carved tableside, comes with three sauces: Green Peppercorn Cognac, Béarnaise and Chimichurri. Served with two MJ potato sides of your choice
Niman Ranch Angus Bone-In Rib-Eye
Prime grass-fed Bone-in Rib eye, cooked to perfection. Comes with three sauces: Green Peppercorn Cognac, Béarnaise and Chimichurri. Served with two MJ potato sides of your choice
The Big Filet Steak Brochette for Two
Served Table Side on a big wooden cutting board with homemade Fire grilled Chorizo, Peppers, Onions and Bacon. Accompanied with 2 different Steak sauces and 2 choices of MJ's Fine Potatoes sides
MJ's F'ing Big Burger for Two
The biggest burger you've ever seen! Served with Sharp Cheddar, Bourbon Bacon, Roasted Onions, Lettuce, Tomato, Pickles and Kentucky Bourbon BBQ-sauce. Surrounded by a bunch of fries
Side Orders
Extra Side Order $ 8
French Fries
White Rice
Janette's Famous Potato Gratin
Dutch Roast Potatoes
with sautéed Onions and Bacon
MJ's Creamy Mashed Potatoes
Madame's Extra Creamy Spinach with Bacon
Sauces
Sauce Béarnaise
MJ-Style Chimichurri
Madame's Hollandaise
Chef Kasi's Steak Butter
Creamy Mushroom Sauce
Madagascar Peppercorn Cognac Sauce