Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Indian, Asian
Daily 5:00 pm–10:30 pm
(01) 451 9273
AMEX, MasterCard, Visa
Business Casual
Tallaght
Public Lot
Tallaght - Light Railway Station
Takeout
Wheat crisps, potato and chicken salad, green chutney, Greek yoghurt and tamarind chutney, served with crispy onion. Allergens: Gluten, Eggs, Dairy
Roasted cumins with Greek yoghurt, mint chutney and tamarind. Allergens: Dairy
Punjabi samosa, potato cake and Pani puri with mint yoghurt and tamarind sauce. Allergens: Gluten, Eggs, Dairy
Lightly spiced marinated in yoghurt, lemon juice and coriander. Allergens: Dairy
Onion fried in gram flour fritters. Allergens: Gluten
Lamb sheek kebab wrapped in onion, pepper and coriander with fresh mint chutney. Allergens: Dairy, Mustard
Marinated overnight in Greek yoghurt ginger, garlic, chilli and garam masala. Allergens: Mustard
Lemon flavoured chicken marinated in lime leaves, lightly spiced with Greek yoghurt. Allergens: Dairy, Mustard
Diced chicken breast marinated in mustard, coriander, mint and Greek yoghurt. Allergens: Dairy, Mustard
With grilled lamb tikka, chicken tikka sheek kebab. Allergens: Dairy, Mustard
Lime infused tikka chicken, mint and garlic tikka and malai chicken. Allergens: Dairy, Mustard
King prawns marinated in yoghurt, laced with cardamom mace and double cream. Allergens: Shell Fish, Dairy, Mustard
Stir fried calamari in hot sweet and sour spices. Allergens: Fish
Stir fried calamari in hot sweet and sour spices. Allergens: Shell Fish
Delicately flavoured with dill, mustard and honey roasted over charcoal. Allergens: Mustard
Crispy haddock fillet in lemon juice, spiced green sauce with salad. Allergens: Gluten, Fish, Dairy
Spicy king prawns served on fry pastry bread. Allergens: Gluten, Shell Fish, Mustard
Assorted fish lightly spiced with lime leaves. Allergens: Gluten, Shell Fish, Mustard
With king prawns lamb balti, lamb chop, cod cake and lemon chicken tikka. Allergens: Shell Fish, Dairy, Mustard
Lamb chop, lamb balti, lemon chicken tikka and green chicken tikka. Allergens: Dairy, Mustard
With potato cake, samosa spinach cake, onion fritters and paneer tikka. Allergens: Gluten, Eggs, Mustard
Grilled king prawns marinated in mild cream and lightly spiced. Allergens: Shell Fish, Dairy, Mustard
Grilled salmon marinated in mustard and honey. Allergens: Mustard
Lemon flavoured chicken tikka marinated in lime leaves with Greek yoghurt. Allergens: Dairy, Mustard
Diced chicken breast marinated in coriander with mint and cooked in the tandoori. Allergens: Dairy, Mustard
Diced pieces of marinated chicken or lamb skewered with pieces of capsicum and onion grilled in the tandoori. Allergens: Mustard
A goan spiced fish curry with a whole red chilli, garlic, coriander and vinegar. Allergens: Fish, Dairy, Mustard
King prawns poached in tempered mustard seeds with curry leaves, diced potatoes and coconut sauce. Allergens: Shell Fish, Dairy, Mustard
Served with coconut, onion, ginger sauce and saffron Rice. Allergens: Fish, Dairy
A very famous chicken curry from Delhi cooked in fresh tomato, butter, finished with fenugreek and cream. Allergens: Dairy
Chicken Tikka cooked in a rich onion and tomato sauce finished with chopped peppers fenugreek and cream. Allergens: Dairy, Mustard
Tamil spiced chicken curry in black pepper, fennel seeds and coconut, tempered with mustard seeds and curry leaves. Allergens: Dairy, Tree Nuts
Chicken full of flavours cooked in fresh spinach purée, dill, onions, tomatoes with lots of garlic
In a thick consistency of fresh ground desiccated coconut with medium spices and curry leaves served with saffron basmati rice. Allergens: Dairy
Simmered to melting point, served in a Bengali style medium spiced curry sauce with saffron flavoured basmati rice. Allergens: Dairy, Mustard
With garlic chilli and vinegar served with saffron rice. Allergens: Dairy
All the biryani dishes are served with cucumber, carrots, raita and crunchy salad.The biryani is also layered with basmati rice kewra water, brown onion and coriander served with Greek yoghurt raita
Allergens: Shell Fish, Dairy
A famous panner dish from north of India cooked with onion, tomato, garlic, mild peppers and fenugreeksemi-dry sauce. Allergens: Eggs, Dairy
We get this dish in every Indian restaurant in India. Panner cooked in fresh spinach purée and tempered with garlic finished with Fenugreek and dill leaves
Served in rich tomato and fenugreek sauce
Chick peas in onion and tomato masala
Mixed dal tempered with garlic cumin seeds and a whole red chilli
Okra in fiery spice with lots of onion garlic and tomatoes
Diced potatoes in butter cumin seeds coriander and lemon juice
Roasted aubergine tandoori and tempered with coriander seeds garlic onion and lots of tomatoes
Slow cooked black lentils for more than twenty four hours with garlic butter for fenugreek and finished with cream
Allergens: Dairy, Mustard
Noise • Quiet
Leebobm
Dublin
3 reviews
3 reviews
Dined on 10 March 2019
James
Bedfordshire
5 reviews
5 reviews
Dined on 17 January 2019
DanielK
New England
1 review
1 review
Dined on 27 September 2018
kkmn
Berkshire
3 reviews
3 reviews
Dined on 29 July 2018
OpenTable Diner
Dublin
1 review
1 review
Dined on 21 October 2017
Mams Indian Restaurant offers takeout which you can order by calling the restaurant at (01) 451 9273.
Mams Indian Restaurant is rated 4.6 stars by 5 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Tallaght
Daily 5:00 pm–10:30 pm
Indian, Asian
Casual Dining
Business Casual
Public Lot
Tallaght - Light Railway Station
AMEX, MasterCard, Visa
Takeout
(01) 451 9273