Manhattan Beach Post

4.7

4004 reviews

$31 to $50

American

Top tags:

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

Make a booking

No. of diners

2 people

DateTime

21 Mar 2023

19:00

Booked 63 times today

Order delivery or takeout

Takeaway

(310) 545-5405

Other options

Additional information

Dining style
Casual Elegant
Cuisines
American, Contemporary American, Seafood
Hours of Operation
Brunch Sat, Sun 10:00 am–2:30 pm Dinner Daily 5:00 pm–9:30 pm
Phone number
(310) 545-5405
Website
http://www.eatmbpost.com/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Dress Code
Smart Casual
Executive Chef
David LeFevre

Location
1142 Manhattan Ave, Manhattan Beach, CA 90266
Area
Manhattan Beach / Hermosa Beach
Cross Street
Manhattan Beach Blvd
Parking Details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
Additional
Dog Friendly, Gluten-free Options, Indoor Fireplace

Popular dishes

Bacon Cheddar Buttermilk BiscuitsUS$10.00
Our world famous biscuits! Nueske's apple wood smoked bacon, aged cheddar and whipped maple butter
Everything Topped Soft PretzelUS$12.00
served with smoked salmon schmear, cucumber red onion and house made spicy horseradish mustard
Giant Cinnamon RollUS$13.00
warm brioche smothered in citrus cream cheese
Spiced Banana BreadUS$8.00
housemade spiced banana bread griddled and served warm with soft butter and salted caramel
Strawberries Cream PuffsUS$9.00
brown butter cream puff, Tamai albion strawberries, and marscarpone
Chef Warm CookiesUS$3.75
salted toffee

Banging Brunchables

MB Postbiscuit Eggs BenedictUS$19.00
soft poached egg served over our bacon cheddar buttermilk biscuits, arugula, Casella's proscuitto and silken hollandaise sauce
Breakfast ChimichangaaUS$18.00
all natural beeler's pork shoulder braised in chile verde with oaxacan string cheese, potatoes, and scrambled egg wrapped in flour tortillas and fried crispy
Skirt Steak and EggsUS$26.00
grilled over white oak and sliced against the grain for tenderness, topped with sunnyside up egg, smoked paprika chimichurri and broccolini
Breakfast Egg SammyUS$16.00
house made pork and sage breakfast sausage, cheddar cheese and spicy mayo and sunny egg on a griddled soft roll
Spring Mushroom and Asparagus ToastUS$16.00
with creamy mushroom puree, chive and parmesan cheese
- EggUS$19.00
Corned Beef Hash and EggUS$17.00
crispy potatoes, tender corned beef, onions, Chef LeFevre's fry sauce sunny-side up egg and coffee-chile salsa macha

Add Ons

Neuskes's Applewood Smoked BaconUS$10.00
brown sugar and red chile gastrique with crispy rosemary
Pork and Sage Sausage PattyUS$6.00
blended with garlic, parsley and black pepper
This Is My JamUS$3.00
our seasonal jam made with santa monica market fruits
Side of SourdoughUS$2.00
Boiled Smashed and Fried PotatoesUS$9.00
just what the title says.... with a creamy cilantro dipping sauce
2 EggsUS$6.00
yup just two eggs if you want them

Nooner Fuel

Coleman Farm's Mixed Lettuce SaladUS$15.00
endive, radicchio, little gem, roasted butternut squash, red wine poach pears, toasted walnuts, goat cheese mousse, smoked maple vinaigrette
Tamai Farm Beet SaladUS$17.00
pepita dill vinaigrette, couscous, Polito Farm cara-cara oranges, pea tendrils, greek yogurt with candied Buddha's hand
Hamachi CrudoUS$22.00
nam chim chaeo, market radishes, bloomed basil seeds, blood oranges
MB Post BurgerUS$18.00
aged cheddar, Nueske's bacon, gem lettuce, market tomatoes and a chipotle honey aioli
Fried Chicken SandwichUS$17.00
crispy fried chicken, cabbage slaw with cilantro and red onion, gochuchang aioli

Charcuterie

starting at 3pm

Chef's Feasting Board

Chef's Feasting BoardUS$29.00
Only the best on the board for Chef David and his crackerjack team of chefs. These guys like big bold flavors Duck Rillette, Wild Boar Terrine, Casella's Prosciutto, Challerhocker, Brebirousse with fig-harissa jam, strawberry preserves and apricot bread

Cheeses

ChallerhockerUS$13.00
washed in spices with a caramel finish cow's milk, Switzerland
SbrinzUS$15.00
chrystalline structure, and delicate buttery flavor cow's milk, Switzerland
Shaft's BleuUS$12.00
creamy blue veined cheese cow's milk, Roseville, CA
Brebirousse d'ArgentalaUS$13.00
a soft ripened cheese with a soft bloomy rind and tangy taste sheep's milk, Lyon, France

Meats

SalbandoUS$12.00
heritage pork with red pepper and garlic, Minneapolis, MN
CoppaUS$11.00
pork collar with notes of juniper, coriander and red pepper, Mike Phillips, MN
Duck ProscuittoUS$14.00
sweet slow cured with star anise and orange zest Smoking, Goose, IN
Casella's ProscuittoUS$13.00
heritage pigs marbled delicate and nutty Casella's, Hurleyville NY
Stagberry SalamiUS$10.00
pork and elk with dried blueberry and honeywine Smoking, Goose, IN

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice PairingsUS$76.00
Orange juice, cranberry cherry, and pineapple yuzu

Brunch Cocktails

Blood and SmokeUS$13.50
bloody mary w/ bacon infused Boyd & Blair vodka, celery seed, sriracha salt, coppa
Caspian's ClimaxUS$15.00
white sangria w/ peach liquor, brandy, house made mango black lime shrub, topped w/ gewürztraminer and prosecco
Roaring '22US$20.00
french 77 with Sorgente prosecco, St. Germain, creme de violet, borage blossom

All Day Cocktails

Avila's HeirUS$14.00
spicy margarita w/ Teremana Reposado tequila, serrano, orange, yuzu
Barrel Aged Old FashionedUS$16.50
old fashioned w/ James E. Pepper '1776', Angostura, raw sugar, oak

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV
- 3ozUS$9.00
- 6ozUS$18.00
Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV
- 3ozUS$8.50
- 6ozUS$17.00
Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV
- 3ozUS$15.00
- 6ozUS$29.50
Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021
- 3ozUS$7.50
- 6ozUS$15.00
Paul Prieur et Fils, Sancerre, Loire Valley, France 2020
- 3ozUS$10.50
- 6ozUS$19.50
Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017
- 3ozUS$13.00
- 6ozUS$24.50
Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020
- 3ozUS$8.00
- 6ozUS$13.50
Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019
- 3ozUS$8.50
- 6ozUS$17.00
Hendry, Chardonnay, Napa Valley, California 2018
- 3ozUS$9.00
- 6ozUS$18.00
Heitz Cellars, Chardonnay, Napa Valley, California 2017
- 3ozUS$13.00
- 6ozUS$24.50

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020
- 3ozUS$9.00
- 6ozUS$16.50
Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018
- 3ozUS$13.50
- 6ozUS$25.50
Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017
- 3ozUS$10.50
- 6ozUS$19.50
Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018
- 3ozUS$7.50
- 6ozUS$14.50
Alegre Valganon, Rioja, Sajazarra, Spain 2019
- 3ozUS$7.50
- 6ozUS$15.00
Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017
- 3ozUS$5.50
- 6ozUS$9.50
Beckman, Cabernet Sauvignon, Santa Ynez, California 2019
- 3ozUS$9.00
- 6ozUS$15.55
Turnbull, Cabernet Sauvignon, Napa Valley, California 2019
- 3ozUS$14.50
- 6ozUS$26.50
Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016
- 3ozUS$17.50
- 6ozUS$35.00

Bottle Beer and Cider

Dos Topas Lager by Topa Topa, Lager, Ventura, CA 4.5% ABV
- 12ozUS$7.00
Familiar Friend by Common Space, Pale Ale, Hawthorne, CA 5.5% ABV
- 16ozUS$14.00
Arctic Haze by Ventura Coast, Hazy IPA Ventura, CA 7.2% ABV
- 16ozUS$14.50
Pilsner by Chapman, German Pilsner Orange, CA 5.2% ABV
- 16ozUS$13.50
Cidrerie Duche de Longueville Clos Normand, Brut Normandy, France 4.5% ABV
- 750mlUS$22.50
Lunar Kitten by LA Ale Works, West Coast IPA Hawthorne, CA 7.5% ABV
- 16ozUS$14.50

Draught Beer

'Houseplant' by Ventura Coast Brewing Co., Blonde Ventura, CA 5.1% ABVUS$7.50
Still the One by Chapman Brown Ale Orange, CA 5.5% ABVUS$9.00
Dos Topas by Topa Topa, Lager Ventura, CA 4.5% ABVUS$7.50

Coffee, Tea and Soda

VossUS$7.50
still water, sparkling
BundabergUS$5.50
ginger beer
Illy CoffeeUS$5.00
freshly brewed
Kilogram TeaUS$5.00
organic hot tea; chamomile, jasmine green, English breakfast
Republic of TeaUS$5.00
blackberry sage, darjeerling, decaf ginger peach

What 4,004 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

Beach Cities
American
Beach Cities
Most Booked

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Filters

ED
EyeDesign
Los Angeles
31 reviews
vip
5.0
31 reviews
Dined today
overall5food5service4ambience4
We had an amazing meal that was totally unexpected. The last time we visited this restaurant was about five years ago. The food was good back then but not memorable. This time things were much different. The skirt steak was cooked to perfection. The mussels were top quality and the coconut green curry sauce was great. The New Zealand lamb chops with their home made hummus and cucumber stole the show. It's safe to say that we will be returning in the near future for sure.
M
Minervamink26
Los Angeles
3 reviews
5.0
3 reviews
Dined 2 days ago
overall5food5service5ambience5
This is my favorite brunch spot. The food is fresh, inspired and flavorful and I love the ambiance.
OT
OpenTable Diner
1 review
3.0
1 review
Dined 2 days ago
overall3food4service3ambience3
Saturday night? I get it. Music is loud and energizing ;) but it is a shame that with good quality of food and decor the service is mediocre (our appetizers came before the drinks) and the bathrooms were overflowing with trash and dirty. That’s a big turn off! It used to be much better :/
OT
OpenTable Diner
Los Angeles
3 reviews
5.0
3 reviews
Dined 2 days ago
overall5food5service4ambience4
The interior was tastefully done. The noise level was a bit high but overall the food and ambiance was great.
OT
OpenTable Diner
1 review
5.0
1 review
Dined 2 days ago
overall5food5service5ambience5
Fabulous tasty food on the spicy side which was great. Butter is like crack!
OT
OpenTable Diner
Orange County
8 reviews
5.0
8 reviews
Dined 3 days ago
overall5food5service5ambience5
Fabulous lunch with family Great service
BS
BarbaraS
Los Angeles
48 reviews
vip
5.0
48 reviews
Dined 3 days ago
overall5food5service5ambience4
Menu is creative, food very well prepared. We had beet salad, scallops, duck prosciutto, scallop ceviche, spaghetti with pork, green beans. All were excellent. Service (Eddie) was wonderful and attentive. Noise level still too loud but they turned down the music at our request. A memorable experience.
VV
VicVigh
Chicago
4 reviews
5.0
4 reviews
Dined 4 days ago
overall5food5service5ambience5
We went to MB Post for my wife's bday. They were 15-20 min late seating us for our reservation b/c they were very busy. However, Jason the Manager went above and beyond to make it upto us. He checked on us several times and made excellent dinner recommendations. The food was delicious (spicy beets, shishito peppers, pesto pasta, & of course their wold class buttermilk biscuits w/bacon for my daughter) they brought us a free dessert for my wife's bday that was delicious. Incredibly classy move when they dont put it on the bill just to credit it back. Quite honestly, this was the best service I have experienced since moving to the South Bay 2 years ago from Chicago. They are the model for how restaurants should provide service. The ambiance, food, and once again service was outstanding. We intend to go back many times. Thank you Jason and Samantha for a wonderful evening...Ro & Nila.
MD
MDROO
Los Angeles
3 reviews
5.0
3 reviews
Dined 6 days ago
overall5food5service5ambience4
MBPost has been remodeled since we last visited and it has a great ambience and more space. The food is phenomenal as usual - we had the grilled naan, green beans, grilled steak, french fries, a gnocchi with duck confit, and warm toffee cake with ice cream for dessert. All delicious. Will be back.
IG
IreneG
London
5 reviews
3.0
5 reviews
Dined on 11 March 2023
overall3food3service2ambience4
The service is really lacking and the food’s not that great. It’s always the same. I don’t know why I keep coming. No more.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on 10 March 2023
overall5food5service5ambience5
Had a great meal and great service
MS
MichelleS
Los Angeles
3 reviews
vip
5.0
3 reviews
Dined on 10 March 2023
overall5food5service5ambience4
Delicious food. It is a bit loud for conversation.
DD
DebbieDao
Los Angeles
16 reviews
vip
2.0
16 reviews
Dined on 9 March 2023
overall2food3service1ambience2
The food quality has gone down since we ate there 2 years ago. Bummer and it was really hard to hear each other.
TH
The1Hipster
San Francisco
40 reviews
vip
5.0
40 reviews
Dined on 8 March 2023
overall5food5service5ambience5
Love this spot Great food and vibe!
OT
OpenTable Diner
Baltimore
1 review
5.0
1 review
Dined on 8 March 2023
overall5food5service5ambience5
Great experience and the reason I go to Manhattan Beach
w
wywoman
Seattle
23 reviews
vip
5.0
23 reviews
Dined on 7 March 2023
overall5food5service5ambience4
Wonderful food and service. But it is a loud place.
OT
OpenTable Diner
1 review
3.0
1 review
Dined on 7 March 2023
overall3food2service4ambience4
We were underwhelmed. The still water was gross too.
GP
GaryP
San Francisco
43 reviews
vip
5.0
43 reviews
Dined on 5 March 2023
overall5food5service5ambience5
Super great food and service. Will return very soon!
OT
OpenTable Diner
San Diego
12 reviews
5.0
12 reviews
Dined on 5 March 2023
overall5food5service5ambience5
Food was amazing, service was attentive and atmosphere was perfect for business brunch.
OT
OpenTable Diner
Los Angeles
23 reviews
vip
4.0
23 reviews
Dined on 5 March 2023
overall4food4service5ambience4
We love the menu with different tastes and flavors but the dishes are heavily salted. It would be perfect if they use less salt.
S
Samurai6
San Francisco
511 reviews
vip
5.0
511 reviews
Dined on 5 March 2023
overall5food5service5ambience5
Fantastic all around!!! Saturday early bird dinner, my daughter and I got our usuals: Bacon Cheddar Biscuits, Endive Radicchio Salad, Hamachi Crudo, Seared Diver Scallops, Southern Fried Chicken with a side of the “brick” Scalloped Potatoes, and Pumpkin Cheesecake and SticybTofrr Puddibg. Still kind of sad that potato salad is no longer offered with the yardbird but the “brick” could easily serve four and was an absolutely cheesy and crispy delight. Hats off to the MB Post “back da house” gang because every dish was a slam dunk home run!!! And that Toffee Pudding, well the dessert chef deserves a pay raise!! All washed down with my fav local Hefeweizen brewed by Two Coast down the road in Gardena, also served next floor at FwD!! Dude server Tony the “Postman” has paid his debt to society and performed in an outstanding manner, namely he brought my beers right away!!! So even on a dark, cold, windy night by the beach, you can’t go wrong seeking shelter at MB Post to enjoy their warm hospitality and delicious, comforting dishes!!
JA
JeanetteA
Los Angeles
1 review
5.0
1 review
Dined on 4 March 2023
overall5food5service5ambience5
A birthday celebration for my husband’s 60th. We sat at the high tables Of course, you start with the biscuit and you must have the cinnamon bun. Ordering bloody Mary’s and a side order of bacon! That was just the beginning! If you’ve never been there, please give it a try. It is spectacular.
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on 26 February 2023
overall5food5service5ambience5
Had a great experience and waitress, Dylan, was lovely and so attentive. Food and drinks were delicious! Had the Caspian's Climax to drink which was so fresh tasting and the pumpkin bread and cheddar/bacon biscuits hit the spot.
K
Kellyi
Phoenix
1 review
5.0
1 review
Dined on 26 February 2023
overall5food5service5ambience5
Best restaurant for brunch on the weekend in Manhattan Beach! Awesome cocktails too!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on 25 February 2023
overall5food4service5ambience5
Our bartender was an absolute beast. We decided to sit at the bar and he was very attentive and was very polite. I would come back solely on my experience with the service. Unfortunately I didn’t get his name but he was a white guy w a beard, brownish hair. Good man
E
Elizabeth
New York Area
20 reviews
vip
5.0
20 reviews
Dined on 19 February 2023
overall5food5service5ambience5
So delicious and great server energy!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on 19 February 2023
overall5food5service5ambience5
Great spot for brunch! Food was delicious (cheddar biscuits are a must!), the sangria cocktail was yummy & refreshing and the service was also great.
k
kelbyz
Denver
6 reviews
vip
3.0
6 reviews
Dined on 19 February 2023
overall3food5service1ambience3
Second time ay MBP; food was outstanding. Every item we ordered was excellent. However, service was stand offish. Extremely low engagement from server. Unfortunately, poor service overshadowed the excellent food.
NN
NomNomPatsy
San Francisco
26 reviews
vip
5.0
26 reviews
Dined on 16 February 2023
overall5food5service5ambience5
MBPost offers a delightful dining experience from beginning to end. The service is warm and authentic and highly skilled, and the food--sharable and "something for everyone" is delicious. The bar was kind enough to mix me a custom "mock"tail to meet my dietary restriction, and perfectly complement my meal. The space is warm, welcoming and cozy. I'll be back! And highly recommend MB Post.
D
Drew
San Diego
1 review
3.0
1 review
Dined on 15 February 2023
overall3food2service4ambience3
It's a louder atmosphere with different music including hip hop blaring. It's a fun atmosphere if you're in the mood for that type of vibe. But if it's for Valentine's I do not think it was the greatest. Food was mediocre.
MM
MichaelM
Los Angeles
50 reviews
vip
5.0
50 reviews
Dined on 13 February 2023
overall5food5service5ambience5
Our favorite restaurant in Manhattan Beach.
A
Alex
New York Area
55 reviews
vip
5.0
55 reviews
Dined on 12 February 2023
overall5food5service5ambience5
One of my favorite places in la. Always great food and a very pleasant experience !
OT
OpenTable Diner
1 review
5.0
1 review
Dined on 11 February 2023
overall5food5service5ambience5
Excellent experience and we loved it
OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined on 10 February 2023
overall5food5service5ambience5
Great food and drinks as always!
B
Blueandthemoon
Los Angeles
6 reviews
5.0
6 reviews
Dined on 6 February 2023
overall5food5service4ambience4
Always have a great experience at MB Post. The food is top notch and the service is very good as well.
BB
BelindaB
Washington DC
5 reviews
4.0
5 reviews
Dined on 5 February 2023
overall4food4service4ambience4
Tables packed in. Wine list $$$$
OT
OpenTable Diner
Los Angeles
1 review
vip
3.0
1 review
Dined on 4 February 2023
overall3food3service4ambience4
This was my go to brunch spot in MB and honestly the food was uninspired this time. I ordered the potatoes and hash..potatoes were hard with an oil sheen, I had three pieces of corned beef and the egg was runny. I should have sent it back.
LS
LaurentS
Los Angeles
16 reviews
vip
3.0
16 reviews
Dined on 4 February 2023
overall3food4service4ambience2
Food is good. Definitely a creative effort, and attention to a careful mix of flavors. The lamb could have been better cooked (nobody asked us how we liked it by the way). The loud background music (some rap as I recall) is totally uncalled for in a restaurant trying to be fancy. Why the need for background music at all? A bit of silence would be appreciated. More light to have a better look at your food would also be great. But then again, all those are common to most US restaurants unfortunately.
S
Suzie57
Detroit
20 reviews
vip
5.0
20 reviews
Dined on 29 January 2023
overall5food5service5ambience5
Love this place, for Sunday Brunch!! Food was delicious!!! Staff outstanding!!
AN
AmirN
1 review
5.0
1 review
Dined on 29 January 2023
overall5food5service5ambience5
sold as always. MBP never disappoints . Tried the smoky bloody mark, yumzzz--Just wish the bartender had a little heavier pour;)

Safety precautions

Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required

FAQs

Manhattan Beach Post does offer delivery in partnership with Chow Now. Manhattan Beach Post also offers takeout which you can order by calling the restaurant at (310) 545-5405.

Manhattan Beach Post is rated 4.7 stars by 4004 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

No. of diners

2 people

DateTime

21 Mar 2023

19:00

Booked 63 times today

Order delivery or takeout

Takeaway

(310) 545-5405

Other options

1142 Manhattan Ave, Manhattan Beach, CA 90266

Additional information

Cross Street
Manhattan Beach Blvd
Area
Manhattan Beach / Hermosa Beach
Hours of Operation
Brunch Sat, Sun 10:00 am–2:30 pm Dinner Daily 5:00 pm–9:30 pm
Cuisines
American, Contemporary American, Seafood
Dining style
Casual Elegant
Dress Code
Smart Casual
Parking Details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Executive Chef
David LeFevre
Additional
Dog Friendly, Gluten-free Options, Indoor Fireplace

Website
http://www.eatmbpost.com/
Phone number
(310) 545-5405

Manhattan Beach Post

Make a booking

Order delivery or takeout

Takeaway

Other options

Additional information

Bacon Cheddar Buttermilk Biscuits

Duck Proscuitto

Hamachi Crudo

Breads and Pastries

Bacon Cheddar Buttermilk BiscuitsUS$10.00

Everything Topped Soft PretzelUS$12.00

Giant Cinnamon RollUS$13.00

Spiced Banana BreadUS$8.00

Strawberries Cream PuffsUS$9.00

Chef Warm CookiesUS$3.75

Banging Brunchables

MB Postbiscuit Eggs BenedictUS$19.00

Breakfast ChimichangaaUS$18.00

Skirt Steak and EggsUS$26.00

Breakfast Egg SammyUS$16.00

Spring Mushroom and Asparagus ToastUS$16.00

Corned Beef Hash and EggUS$17.00

Add Ons

Neuskes's Applewood Smoked BaconUS$10.00

Pork and Sage Sausage PattyUS$6.00

This Is My JamUS$3.00

Side of SourdoughUS$2.00

Boiled Smashed and Fried PotatoesUS$9.00

2 EggsUS$6.00

Nooner Fuel

Coleman Farm's Mixed Lettuce SaladUS$15.00

Tamai Farm Beet SaladUS$17.00

Hamachi CrudoUS$22.00

MB Post BurgerUS$18.00

Fried Chicken SandwichUS$17.00

Charcuterie

Chef's Feasting Board

Chef's Feasting BoardUS$29.00

Cheeses

ChallerhockerUS$13.00

SbrinzUS$15.00

Shaft's BleuUS$12.00

Brebirousse d'ArgentalaUS$13.00

Meats

SalbandoUS$12.00

CoppaUS$11.00

Duck ProscuittoUS$14.00

Casella's ProscuittoUS$13.00

Stagberry SalamiUS$10.00

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice PairingsUS$76.00

Brunch Cocktails

Blood and SmokeUS$13.50

Caspian's ClimaxUS$15.00

Roaring '22US$20.00

All Day Cocktails

Avila's HeirUS$14.00

Barrel Aged Old FashionedUS$16.50

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV

Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV

Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV

Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021

Paul Prieur et Fils, Sancerre, Loire Valley, France 2020

Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017

Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020

Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019

Hendry, Chardonnay, Napa Valley, California 2018

Heitz Cellars, Chardonnay, Napa Valley, California 2017

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020

Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018

Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017

Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018

Alegre Valganon, Rioja, Sajazarra, Spain 2019

Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017

Beckman, Cabernet Sauvignon, Santa Ynez, California 2019

Turnbull, Cabernet Sauvignon, Napa Valley, California 2019

Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016