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Open appGLUTEN FREE DISHES AVAILABLE ON REQUEST
Crispy fried triangular shaped pastry filled with fresh mix vegetable (Veg Samosa) or lamb mincemeat (Meat Samosa) with mild spices
Minced Lamb with ground lentils
Spring chicken marinated with herbs and spices, then grilled in tandoori oven
Succulent pieces of chicken breast marinated and grilled in tandoori oven
Spiced minced lamb and herbs delicately roasted on a skewer
Chunky pieces of chicken breast mildly spiced, roasted on a skewer with pieces of vegetables
Mince chicken mildly spiced and deep fried
Diced lamb marinated with Indian herbs and spices
Mince lamb cake mildly spiced and deep fried
An assortment of Tandoori specialities served as a sizzling dish with sauteed onions
Whole fish on bone marinated in herbs and spices roasted on skewer
Mildly seasoned and grilled over charcoal oven on a skewer
Jumbo prawn marinated and deep fried in special Indian batter
A delicately spiced fish cutlet
Chunky pieces of salmon fitted by butter and deep fried
Game bird marinated in special spicy sauce then roasted on a skewer & served on a sizzler (subject to availability)
An assortment of tandoori seafood mixture exotically spiced and cooked on a skewer
Sliced onions, mixed with herbs, gram flour & spices deep fried
Fresh vegetables mashed in herbs and spices and deep fried
Finely sliced vegetables deep fried in mildly spiced Indian batter
Golden fried breaded button mushrooms tossed in garlic butter with salad garnish, garlic mayo dip
An assortment of vegetarian starters
Spring chicken marinated with Indian spices and herbs cooked in a tandoori oven
Succulent pieces of chicken breast marinated and grilled in a tandoori oven
Chunky pieces of chicken breast mildly spiced, cooked on a skewer with pieces of vegetables
Jumbo prawns marinated and spiced, roasted on a skewer then served with sauteed onions
Tandoori murghi chicken tikka bora kebab, shish kebab, tandoori quail and chicken shashlik
An assortment of tandoori seafood. Served on a sizzler with sauteed onions
These dishes are prepared with only the finest Spices, nuts, yougurt and a touch of fresh cream
Spring chicken cooked with onion, garlic, tomatoes and mixed herbs in a special creamy sauce
Lean pieces of chicken or lamb cooked in almond sauce with a touch of fresh cream, highly flavoured and served with crushed nuts
Diced chicken or lamb grilled on charcoal and served with thick creamy sauce
Tandoori chicken cooked in butter and cream sauce and crushed roasted nuts
Chicken or lamb mildly spiced with a touch yogurt, cream, seasoning and nuts
Spring chicken off the bone, with diced lamb, egg, tomatoes cooked and covered with tempting thick sauce of fine brandy and fresh cream
Jumbo prawns marinated and spiced, roasted on a skewer then cooked with tandoori sauce
Cooked with fresh coriander and oriental spices
Cooked with fresh tomatoes, herbs and spices
Diced and cooked with capsicum, tomatoes, fresh ginger and coriander
Cooked in very hot sauce with pieces of potatoes
Cooked with Indian mixed spices, herbs and onions in a thick sauce
Cooked with green chillies, hot spices and coriander
Cooked with herbs, spices and spinach
Cooked with garlic, ginger and green herbs on ground coriander and crushed nuts
Cooked with herbs and spices, coconut milk
Cooked with green peppers, tomatoes, onion and coriander
Cooked in hot curry sauce with lemon and coriander
Prawns cooked with capsicum, tomatoes, ginger and coriander
Fresh prawns cooked with chopped spinach, an excellent dish
Prawns cooked with fresh green chillies, herbs and spices
An Authentic Punjabi dish of jumbo prawns cooked with garlic, ginger and green herbs on ground coriander
Jumbo prawns cooked with capsicum, tomatoes and ginger
Cooked in hot curry sauce with lemon and coriander
Fresh jumbo prawns cooked with herbs and spices, coconut milk crushed nuts. (An Exquisite Dish)
Fresh jumbo prawn cooked with chopped spinach
Chunky salmon cooked with ginger garlic and Bangladeshi spices
Fresh jumbo prawn cooked in medium oriental spicy and fresh mustard (Popular in North Bengal)
Cooked with onion, ginger, garlic, chillies herbs and spices
A thick, creamy North-Indian curry best eaten with rice and a green salad, cooked with tomatoes, cumin powder, bay leaves, coriander powder and spices
Cooked with fresh tomatoes, spring onion, garlic, pickle & coriander
Med curry sauce oriental spicy & fresh mustered (popular in north Bengal)
Cooked with onion garlic mixed herbs in pineapple paste (popular in South Bengal)
Mild to med sauce in fresh garlic, green pepper and Indian Spicy (popular in Kolkata)
Fresh selection of vegetables cooked in a thick medium sauce
Potatoes and cauliflower cooked in a thick sauce
Lentils tempered with cumin and garlic
Ladies finger/okra sauteed
Sliced sauteed mushrooms
Potatoes cooked in a medium thick sauce
Potatoes cooked with spinach
Chick peas cooked with spinach
Mixed vegetables cooked with green herbs, garlic and patala sauce
Mix Veg cooked with special creamy sauce