Mextizo Restaurant & Cantina

Soups

• Sopa AztecaUS$11.00

  Shredded chicken, roasted tomato & corn, pasilla & guajillo chiles in chicken broth topped w/ tortilla strips, queso manchego, diced avocado & Mexican cream

• Sopa TarascaUS$9.00

  Creamy black bean puree w/ a touch of apazote, avocado, tortilla chips, cream & chile aioli

Salads

Marinated hanger steak +$9 / salmon +$9 / prawns +$9 / grilled chicken breast +$7

• Poblano Caesar SaladUS$12.00

  Hearts of romaine, roasted corn, cherry tomatoes, ancho chile, croutons, cilantro, aged cotija cheese & poblano dressing

• Ensalada de AtunUS$17.00

  Chili rubbed & seared Ahi Tuna, organic mixed greens, avocado, watermelon radish, boiled egg, green beans, baby potatoes, apazote aioli & tomato spicy vinaigrette

• Ensalada de la CasaUS$11.00

  Organic mixed greens, jicama, cucumber, avocado, mini heirloom tomatoes, sweet peppers, queso panela & serrano mint vinaigrette

• Ensalada de RemolachaUS$12.00

  Mix of arugula & radicchio, beets, grapefruit wedges, spicy caramel walnuts, goat cheese & citrus cinnamon dressing

• Ensalada de Pulpo y Calamar en EscabecheUS$16.00

  Octopus & calamari, mixed romaine, sliced potatoes, mixed bell peppers, capers, fried jalapeno & sliced avocado

Taco Platters

Three tacos per order- gluten free handmade corn tortillas, choice of pinto, charro or refried black beans

• Traditional AsadaUS$19.00

  Grilled hanger steak marinated in adobo. Topped w/ Mexican green onions, cilantro, guacamole, radishes & red tatemada salsa

• Tacos al PastorUS$18.00

  Pork belly marinated in achiote, chiles & pineapple juice. Topped w/ onion, cilantro & a grilled pineapple relish. Charred tomatillo avocado salsa on the side

• Tacos del MonteUS$19.00

  Duck Confit over refried black beans & cotija cheese, topped w/ cilantro coleslaw, pico onions & a mild apple / habanero salsa

• Porky TacosUS$18.00

  Shredded pork carnitas topped w/ cactus salad, pico de gallo & a spicy tangerine / tamarindo salsa

• Tacos del MarUS$19.00

  A medley of three separate seafood tacos. Crispy tempura codfish, topped w/ coleslaw, pico onions & chipotle aioli. Seared chili rubbed ahi tuna, coleslaw & avocado wasabi aiol. Sautéed octopus w/ potato & guajillo/ tequila lemon butter. Served w/ red & green salsa

• Tacos Vegeteriana^US$16.00

  Sautéed Mexican squash, shitake mushrooms, corn, poblano rajas, queso Oaxaca & Mexican cream, topped w/ avocado serrano salsa, sprinkled w/ apazote

• Taco SamplerUS$23.00

  Any four tacos of your choice

Appetizers

• GuacamoleUS$10.00

  Chunky avocado, cilantro, lime juice, white onion, tomato & serrano peppers. Served w/ chips

• EsquiteUS$9.00

  Traditional street corn mixed w/ Mexican cream, lime, cotija anejo cheese, tajin & apazote

• Queso FlamiadoUS$9.00

  Traditional blend of Mexican cheeses melted w/ rajas & served w/ gluten free flour or corn tortillas

• Empanadas VegeterianasUS$12.00

  Cilantro avocado masa stuffed w/ shitake mushrooms, butternut squash & Oaxaca cheese. Served w/ salsa tatemada & Mexican coleslaw

• Volovanes de JaibaUS$13.00

  Crispy filo turnovers stuffed w/ crab & pico de gallo. Served w/ chipotle aioli

• Pulpo a la Talla*US$15.00

  Sauteed octopus w/ Mexican zucchini, onions & cherry tomatoes in a chile / lime butter sauce. Served w/ tajin tortilla chips

• Coctel a la Veracruzana*US$15.00

  Seafood cocktail of shrimp, octopus, clams, pico de gallo & avocado in a sweet & spicy tomato sauce w/ a splash of lime. Served w/ tortilla chips

• Calamar FritoUS$13.00

  Crispy calamari battered in maseca corn meal & fried w/ fennel & onions. Served w/ a mild habanero aioli

• Aguachile Verde*US$15.00

  Ahi Tuna marinated w/ lime juice, cucumber, xoconostle (prickly pear), serrano pepper & radishes. Served w/ tortilla chips

• Ceviche de Robalo*US$15.00

  Traditional ceviche made w/ Halibut, pico de gallo, (spicy tomato sauce, spicy pumpkin seeds & avocado. Served w/ tortilla chips

• ChicharronesUS$13.00

  Fried pork belly served w/ pineapple relish & chile morita salsa

Enchiladas

Gluten free handmade corn tortillas

• Sweet Potato Vegan EnchiladasUS$16.00

  Stuffed w/ caramalized onions, sweet potatos, black beans & red swiss chard topped w/ a guajillo red sauce

• Short Rib Mole Enchiladas**US$20.00

  Topped w/ Mexican cream, pico onions & queso cotija. Choice of rice or beans

• Salmon Enchiladas***US$20.00

  Mixed w/ Mexican zucchini & roasted corn. Topped w/ Yucatan sikil pak sauce (contains pumpkin seed) served w/ black beans & a sunflower sprout salad

• Enchiladas SuizasUS$18.00

  Seasoned chicken, sofrito & manchego cheese, covered in a creamy tomatillo sauce, topped w/ iceberg lettuce, radish, avocado & sour cream. Served w/ a lime / cilantro rice

Dinner Entrees

• PozoleUS$21.00

  Traditional Pork Stew in chiles & hominy. Topped w/ cabbage, diced onions, radishes & dried chile de arbol. Served w/ chips or gluten free corn tortillas

• Chuleta de TerneraUS$32.00

  10 oz grilled Ribeye w/ pasilla chile relleno stuffed w/ beans & manchego cheese topped w/ a wild mushroom ancho chile demi. Served w/ cactus salad

• Filete a la VeracruzanaUS$30.00

  Halibut topped w/ a sofrito of mini sweet peppers, onions, tomatoes, capers & Mexican olives. Served w/ lime cilantro rice vegetales a la mantequilla & gluten-free tortillas

• Mole PoblanoUS$24.00

  Our signature Madre mole made of Mexican spices, chocolate & nuts atop herb marinated roasted chicken. Served w/ gluten free corn tortillas, white rice mixed w/ fried plantains & peas

• Mextizo Chile RellenoUS$24.00

  Roasted pasilla pepper stuffed w/ filet mignon, root vegetable hash, chihuaha & manchego cheese. Served over a black bean apazote puree, topped w/ sour cream

• Cazuela de MariscoUS$28.00

  Black wild rice cooked w/ a seafood medley of shrimp, clams, calamari, mussels, halibut & rich tomato sofrito

• Costillas en AdoboUS$28.00

  Tender short rib slow cooked in a mole adobo. Butternut squash and rajas in a corn tamal & vegetales a la mantequilla

• Fajitas a la ParillaUS$22.00

  Marinated grilled chicken, trio of bell peppers, onions, jalapeños, melted manchego & Oaxaca cheese in red sauce. Served w/ rice & refried beans. Choice of gluten free flour or corn tortillas

  • SteakUS$25.00

• Vegetarian Chile Relleno PoblanoUS$22.00

  Pasilla chile stuffed w/ quinoa, roasted corn, tofu, Mexican zucchini, apazote, golden raisins, black beans & melted Oaxaca cheese. Dipped in tomato sauce & topped w/ chayote coleslaw

Sides

• Refried, Black Beans or PintoUS$3.00

• Mixed VegetablesUS$3.50

• Mexican or Cilantro Lemon RiceUS$3.00

• Charro BeansUS$4.50

  pinto beans w/ pork belly, bacon & chorizo

• Extra Tortillas (2)US$2.00

Kids Menu

scoop of ice cream incuded

• Mac N CheeseUS$10.00

  w/ a choice of vegetables or fruit

• Bean, Rice & Cheese BurritoUS$10.00

  w/ a choice of vegetables or fruit

• Cheese QuesadillaUS$10.00

  w/ rice & beans

• Cheese EnchiladasUS$10.00

  served w/ beans & rice