Award-winning

Michele’s

4.1

192 reviews

$31 to $50

Contemporary French / American

Top tags:

MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. This deeply personal menu draws inspiration her love of classic French fare. The menu features bistro and brasserie classics, influenced by the seasons and the bounty of the mid-Atlantic region.

Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.

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No. of diners

2 people

DateTime

1 Oct 2023

19:00

Booked 10 times today

Experiences are available.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Cuisines
Contemporary French / American, Contemporary American, Contemporary French
Hours of Operation
Mon–Thu 4:00 pm–10:30 pm Fri, Sat 4:00 pm–11:00 pm Sat, Sun 11:00 am–3:00 pm Sun 4:00 pm–10:00 pm
Phone number
(202) 758-0895
Website
https://www.michelesdc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Business Casual
Owned/operated by
LGBTQ+
Executive Chef
Chef Matt Baker

Location
1201 K St NW, Washington, DC 20005
Award-winning
1. MICHELIN Plate 2022
Area
West Loop
Cross Street
12th and K St.
Parking Details
Street Parking
Public Transit
Metro Center
Additional
Gluten-free Options, Outdoor Firepit, Vegan

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Experiences

Large Party Experience
Multiple dates available
Secure a large party experience for 7 to 14 guests at Chef Matt Baker's Downtown Restaurant Michele's, located at 1201 K St. NW. Our team will reach out to verify allergies and dietary restrictions, note any special occasions, as well as to inquire about pre-selections of wine, or pre-planned menu options. *** RESERVING HERE DOES NOT GUARANTEE YOUR RESERVATION AT THE SELECTED TIME. THE MICHELE'S MANAGEMENT TEAM WILL REACH OUT WITHIN 48 HOURS OF MAKING THE RESERVATION TO CONFIRM OPTIONS, AND SECURE A DEPOSIT TO GUARANTEE YOUR TABLE AND SEATING TIME ***

Popular dishes

What 192 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.1Food
4Service
4.4Ambience
3.9Value

Noise • Moderate

Diners' Choice Awards

District of Columbia
Most Booked 1000-Point Tables

192 Reviews

BZ
BZHS
Washington DC
3 reviews
vip
3.0
3 reviews
Dined 7 days ago
overall3food3service3ambience3
The food was mediocre and a bit disappointing. Dressing was too heavy on the salad. Swordfish was overcooked and rather dry. Side order of rapini was tough to chew. Service was ok but nothing to write home for.
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BD
BusinessDining
Washington DC
9 reviews
vip
5.0
9 reviews
Dined on 17 September 2023
overall5food5service5ambience5
We are appreciative of their attention to detail, their passion for cocktails and food and how special it made our get together. Will definitely return!
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C
Claire
Washington DC
9 reviews
vip
5.0
9 reviews
Dined on 9 September 2023
overall5food5service5ambience5
Wonderful ambience.. quiet, elegant! Dishes were delicious, interesting combinations —all tasty, well presented and filling with 5 courses!! Service was attentive.. and administered by a staff of many. Can’t wait to dine there again!
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QL
QuanL
Baltimore
2 reviews
5.0
2 reviews
Dined on 8 September 2023
overall5food5service5ambience5
Service and food was great. Will be back again soon! Oysters were the bomb! 6 of us had 3 dozen!
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C
Charlotte
Washington DC
3 reviews
vip
5.0
3 reviews
Dined on 3 September 2023
overall5food5service5ambience5
The staff was phenomenal! I was hesitant based on past reviews I read, but my mother and I were treated like royalty. We didn't have to wait or want for anything. The manager stopped by and talked with us, gave recommendations, and the wait staff made sure our drinks were never empty. The food was delicious! We will be returning!
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e
estreetbarbara
Washington DC
30 reviews
vip
4.0
30 reviews
Dined on 2 September 2023
overall4food4service4ambience4
We chose from the summer Restaurant week dinner menu. The Lobster Bisque, non-traditional and tasty with croutons, was sadly served lukewarm. The potato and black truffle tarte in puff pastry was quite delicious. The chicken paillard was tender but the frisbee salad with haricot vert and sherry with saffron dressing that accompanied it had too much tartness for our liking. The roasted trout with cauliflower puree and brown butter was a favorite and could have been perfect if not for the barely grilled carrots that could not be cut with a knife (I asked our waiter to report that fact to the chef). Both desserts--banana bread pudding and chocolate pot de creme--were clear winners.
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OT
OpenTable Diner
Washington DC
1 review
1.0
1 review
Dined on 1 September 2023
overall1food3service1ambience3
The staff is very inattentive to their customers. We watched two tables eat and leave right beside us as we constantly waited. Food is good, but by the time you get it, you’re no longer hungry.
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P
Path
Washington DC
42 reviews
vip
2.0
42 reviews
Dined on 30 August 2023
overall2food1service4ambience3
Wanted to try something new in dc. Glad we tried during restaurant week. Starters were good, so we were looking forward to our entrees. I ordered the heirloom tomato linguine—disappointing, linguine was lukewarm and very, very Al dente, so tough and chewy. My partner said his fish was ok. We both had the chocolate dessert which was “ok” as well—too much gelatin in it.
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RB
RaianaB
Washington DC
2 reviews
3.0
2 reviews
Dined on 6 August 2023
overall3food3service2ambience4
The service (if any) was bare minimum at best. While the server took our order, he came back 15 mins later and asked what we ordered. Once we received our drinks, a strong weed smell followed him (I know it’s DC but I still want to enjoy my meal). Waiter seemed overwhelmed but only had 3 tables. Ordered my steak frites medium, half came medium half came well done, waiter never asked how the food was (well done pieces not eaten nor offered to go box). Overall experience was mediocre which is unfortunate as my mom chose here to celebrate her birthday as her name is Michele.
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ER
EpicureReViewer
Charleston
17 reviews
4.0
17 reviews
Dined on 3 August 2023
overall4food4service2ambience3
Food generally of good, not great, quality. The bread on one of the small plates was well prepared and the dips with which they were served were flavorful. Portions were generally on the small side. Attention to detail was lacking. Fries were lukewarm on the top third. Trout was well presented and tasty enough but small. Service was quite mixed. One of the servers was called over to advise on wine and cocktail choices. He was quite knowledgeable and helpful. The main server was notable, however, for his absence. Desert, though tasty, was delivered a good 15 minutes before coffee, ordered at the same time. The check from the 'ghost' server was presented before we were finished with the meal. Although the marketing spin is "Michelin named" it is clear why they are not Michelin-starred.
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OT
OpenTable Diner
Washington DC
1 review
2.0
1 review
Dined on 30 July 2023
overall2food2service2ambience5
This is a gorgeous restaurant, but service was extremely inattentive, and the food was below par for the price (in fact, a burger and fries ordered by a member of our party looked and tasted *suspiciously* like a Big Mac, causing us to speculate whether they had simply sent a staff member down the block to McDonald’s - technically it’s possible they could have done so in the time allotted.) The service to me was the most confusing part. There seemed to be a dozen attentive staff members who were only allowed to pour water and clear dishes, and one bonafide server who would only come over if one made eye contact three times and then flagged them down. Because of its location and amazing ambiance, I would likely try Michele’s again, but not for brunch. It seems this restaurant phoned it in to grab a slice of the brunch market with little thought involved, much to a brunch lover’s dismay.
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p
plhreh
Washington DC
33 reviews
vip
5.0
33 reviews
Dined on 22 July 2023
overall5food4service5ambience4
My party of 10 had a delightful meal at Michele’s. Awesome service and great food. Great location too - in the heart of NW.
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OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on 30 June 2023
overall5food5service5ambience5
My husband had the oysters, and I had the spinach and blue cheese salad for starters. The salad was unique and very tasty. The mains were trout and linguine with crayfish. The skin on the trout was a bit greasy. After I took it off, it was quite nice with the sauce. For dessert, we had the orange cake with rhubarb sauce. The cake was a bit heavy but tasty. I would have loved to have more sauce which was so good.
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OT
OpenTable Diner
Las Vegas
1 review
vip
5.0
1 review
Dined on 24 June 2023
overall5food5service5ambience5
The setting was very nice and our meal was wonderful, as was our server 😊
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NZ
NataliaZ
Seattle
7 reviews
vip
5.0
7 reviews
Dined on 19 June 2023
overall5food5service5ambience5
It was great! Service was very good and cocktails were amazing!
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OT
OpenTable Diner
1 review
3.0
1 review
Dined on 18 June 2023
overall3food4service2ambience4
food was very good, but it took about an hour to get to the table, and our server didn’t really pay attention on us
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B
Brian
Washington DC
7 reviews
5.0
7 reviews
Dined on 16 June 2023
overall5food5service5ambience5
The appetizer, food, and drinks were phenomenal. The service was spectacular. We loved it!
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GR
GeorgeR
1 review
5.0
1 review
Dined on 29 May 2023
overall5food5service5ambience5
Delicious, Delicious, Delicious! Duck confit outstanding! Mussels fantastic! Trout superb! All desserts are amazing! What a meal!
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KA
KeshiaA
1 review
5.0
1 review
Dined on 28 May 2023
overall5food5service5ambience5
My group was treated exceptionally well. I'm very grateful for the experience.
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H
Hank
Exclusive
35 reviews
3.0
35 reviews
Dined on 23 May 2023
overall3food3service4ambience4
Efficient and friendly service. Food gets a mixed review. My companion had the trout, which he said was good. I had the duck, which was a full leg. It was only luke warm and the meat was dry. My thought was, "This has been sitting under a heat lamp too long." The duck was accompanied by a SMALL serving of spinach and mashed potatoes. And if you wanted bread there was an extra charge. I may give them another try, but it will not be my first choice.
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OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined on 14 May 2023
overall5food5service5ambience5
I took myself to brunch for Mother’s Day, and since it was just me, I was able to get a reservation. Despite other reviews I read, the servers were very warm and attentive. I was never able to empty my water glass, and was asked if I wanted another drink right as I finished the first one. My main server and I even bonded over jewelry. At the suggestion of my server, I ordered the quiche that was on special for Mother’s Day. It came with a side of asparagus and tomato salad. It sounds like a lot of food, but wasn’t. It’s rare that I am able to finish my food when going to a restaurant, but save for a few green leaves, I did. It was delicious and satisfying! The drink I ordered was called “Your Highness”, which I felt was appropriate given the day. ☺️ I’d compare it to a mimosa, though not as sweet as typical mimosas. It was very pretty (had a twist of lemon and edible glitter in it), and very good. The bartender did not skimp on the pour. The ambience was perfect, and would be appropriate no matter the time of day. I’ll definitely be back. I want to try their happy hour.
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OT
OpenTable Diner
San Francisco
3 reviews
4.0
3 reviews
Dined on 13 May 2023
overall4food4service3ambience4
It took a bit to get the attention of the wait staff but once we had it, it was pretty good. Food was fantastic!
1 person found this helpful
SD
SoDehydrated
Washington DC
1 review
1.0
1 review
Dined on 13 May 2023
overall1food1service2ambience3
My family and I went to Michele's for my wife's birthday. We were excited to try a new place for brunch and we were excited about the menu. I'm not sure what was going on in the kitchen, but it took a very long time for food to come. The manager was very attentive, but there was only so much he could do. When we finally received food it was nearly inedible. I like salt, but my herb omelette was SO salty that I couldn't eat it. Also, the cheese wasn't melted. It ended up being kind of oily and goopy. I never send things back, but I made an exception. We also had two croque madames. There was so much butter and one side wasn't actually grilled. Finally, our youngest ordered pancakes. The pancakes weren't bad, but the butter was basically just a salt vessel. We spent about two hours there and I never got a replacement entree because I had to leave. After I was gone they wanted to give my wife a birthday dessert. It was a lovely gesture, but even that came out so late that my family felt trapped there. That was the icing on the cake. (pun intended)
1 person found this helpful
CE
CruiseExec
Seattle
21 reviews
vip
3.0
21 reviews
Dined on 12 May 2023
overall3food5service2ambience4
Great location, excellent menu and the food was beautifully prepared. But the service is slow slow slow! Restaurant was only half full but impossible to get any server’s attention. Staff is nice and friendly, just invisible when it come to simple service. Worst service I’ve had in probably ten years.
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AJ
AverageJ
Las Vegas
2 reviews
4.0
2 reviews
Dined on 10 May 2023
overall4food5service4ambience4
Food was good, but the cocktails were mediocre. All show but no flavor.
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OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on 29 April 2023
overall5food5service5ambience4
Delicious small plates and mains. Duck was outstanding. Attentive service by various servers. Great value and experience.
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OT
OpenTable Diner
Washington DC
9 reviews
vip
5.0
9 reviews
Dined on 23 April 2023
overall5food5service4ambience5
Loved the duck. Highly recommend. Service was also great
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MS
MaryS
Washington DC
2 reviews
3.0
2 reviews
Dined on 19 April 2023
overall3food3service4ambience4
Ate here pre-pandemic and the food was outstanding, now okay but nothing special.
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K
Kent
Washington DC
3 reviews
5.0
3 reviews
Dined on 19 April 2023
overall5food5service4ambience5
Excellent food and atmosphere, even with a big group. I love Michele's!
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C
Chevy
Washington DC
3 reviews
3.0
3 reviews
Dined on 16 April 2023
overall3food2service1ambience4
Service was slow even though it was not crowded. The crawfish linguini was lukewarm and bland.
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LD
LuisD
New York Area
3 reviews
5.0
3 reviews
Dined on 15 April 2023
overall5food5service5ambience5
great place for a relaxed dinner prior to catching a show.
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EG
ErikG
Charlotte
6 reviews
vip
4.0
6 reviews
Dined on 14 April 2023
overall4food5service5ambience3
Just a little bit warm inside…
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F
Foodiewkids
New York Area
2 reviews
5.0
2 reviews
Dined on 8 April 2023
overall5food5service5ambience5
Delicious beet and blue cheese salad! The whole fried fish was worth the price and the trout was really tasty! We loved it.
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RM
RachealM
Washington DC
10 reviews
5.0
10 reviews
Dined on 8 April 2023
overall5food5service5ambience5
Loved the food and our waiter was amazing . Recommend this place .
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AD
AnthonyD
Chicago
1 review
1.0
1 review
Dined on 7 April 2023
overall1food1service1ambience1
The restaurant is overrated. We had to wait a long time for our food . The food was cold and overpriced
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c
chrisp
Charlotte
3 reviews
5.0
3 reviews
Dined on 6 April 2023
overall5food5service5ambience5
Great place for kids and adults! Food was fantastic!
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T
Tdine
Washington DC
112 reviews
vip
5.0
112 reviews
Dined on 2 April 2023
overall5food5service5ambience5
Each time we dine at Michele’s we are met with a friendly staff that provides excellent customer service. The drinks are amazing and the food is delicious! Our starters included shrimp cocktail, lobster salad and French onion soup. I believe the French onion soup was the best I’ve ever had! We ordered the double cheeseburger and a pasta dish for our entrees. Then we ordered the rhubarb orange cake for dessert. It was all delicious.
1 person found this helpful
V
Voyager
Washington DC
1 review
2.0
1 review
Dined on 1 April 2023
overall2food2service4ambience4
They were out of beef on a Saturday night and the other dishes were not that good. We see no reason to go back
3 people found this helpful
T
Tdine
Washington DC
112 reviews
vip
5.0
112 reviews
Dined on 19 March 2023
overall5food5service5ambience5
The food was excellent and the customer service was phenomenal. Both our waiter and the manager made sure we had an amazing dining experience. We had the shrimp cocktail which is prepared sue vie style so it was extremely tender. We also ordered the mushroom tart that's on a flat puff pastry. It was delicious. We ordered the double burger and whole fried fish and shared them. Again delicious! They even have a cocktail that I believe is only available at their restaurant. It think its called honey I'm sorry I'm late. It's a must try because it's smooth and unique.
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R
Rowlf
Washington DC
7 reviews
3.0
7 reviews
Dined on 14 March 2023
overall3food3service4ambience5
My only real complaint was that both of our dishes arrived at our table lukewarm. We had the crawfish linguini and the smash burger, and both were lukewarm for a Michelin-rated place. That’s not what I was expecting and especially for that price. While the food was delicious, it would’ve been better hot. Maybe it was an off night, but it made the occasion bittersweet.
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Safety precautions

Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers

Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated

FAQs

You can order delivery directly from Michele’s using the Order Online button. Michele’s also offers takeout which you can order by calling the restaurant at (202) 758-0895.

Michele’s is rated 4.1 stars by 192 OpenTable diners.

Michele’s does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.