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- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waiting staff wear masks
Lovely atmosphere and gorgeous food would definitely recommend and make a return visit myself
The food and ambience was fabulous, our waiter Gary was a pure delight, helpful and efficient.
You get what you pay for!
Everything was outstanding, the food, wine and the service. This was an absolutely outstanding fine dining experience.
Our meal was superb, the steaks were cooked to perfection and the triple cooked chips delicious. The waiting staff were attentive without being in your face. Very knowledgeable about the wine list. The recommendation paired with our meal beautifully.
My only criticism is this, the windows look out onto a very busy street with traffic constantly moving, there were blinds there that perhaps should’ve been closed.
Brought my girlfriend here for a Valentines treat. Staff exceptionally friendly and accommodating. Very good quality of food served. We opted for the wine pairing per course. All the wines were very palatable. Girlfriend felt thoroughly spoiled.
great food, good atmosphere, friendly staff!
a great place to have a good dinner.
Food, decorations were amazing! I had the salmon and I enjoyed it very well. Friends all ordered the steak and they said they were delicious.
However, the service was surprisingly very poor or should I say non-existent. We didn’t order wine and starters, went straight for the mains but they gave us bread, which was nice. When the mains were served, they didn’t pick up any cutleries, plates, wine glasses and any plates for the starters. So the table was packed with all those things.
We also waited for almost 15 minutes to get our bill. If we didn’t ask them for it for the second time, they wouldn’t have remembered it.
Place was great and so was the food but the service needs to be improve. We’ve booked this also for corporate team event, and was very disappointed with the service.
Had the 2 course early bird, which is really good value. Paid a supplement for the steak but it was well worth it. Lovely and tender. Beautiful surroundings and ambience.
Nice place to meet friends, quite , service v good Lovely food Nice wine
excellent value for money , and unusually relaxed ambience for a 5 start hotel restaurant . Staff excellent and food really good ...
Restaurant was cold - diner on next table to us had her coat on all night.
We were a party of 4 - the restaurant was not busy, we ordered starters x 4 - however only 2 were served - 20 mins later we brought this omission to our waiter- 20 mins after that we called him to tell him to cancel the said starters only to be told they were ‘over there’ and he then served them!!!
Our main courses mostly steaks were fine and the veg were delicious.
We then ordered deserts- which were particularly poor and bizarre. The pommel aux tartes was undercooked and the Eaton mess was a large pasta bowl full of shop bought meringue nests crumbled with little marshmallows sprinkled over the dry meringue - bizarre effort from a 4 star hotel charging €9 per desert.
The hotel duty manager and the young Maitre D were helpful and charming.
On reflection, I think that this hotel is probably more suited to the business lunch market.
Fantastic! Exceptional service and quality of food. Perfect for a date night or a classy dinner
Food was high quality and service was outstanding
Impeccable service, delightful dining room, delicious food. Thank you so much , really enjoyed our visit. Very special hotel, and so focused on the customer at all times. Would love to return.
Morelands Grill is rated 4.3 stars by 14 OpenTable diners.
Morelands Grill does offer gift cards which you can purchase here https://shop.bookin1.com/property/MRE/vouchers/list?cat=all.
You can book this restaurant by choosing the date, time and party size.