Sample Menu
APERITIVOS
ACEITUNAS
Murcia style Gordal olives
HUEVAS
Whipped cod roe with pickled vegetables
JAMON
'Quesada Carpio' Jamon Serrano aged 24 months served with pan Catalan
TAPAS
ANCHOA
Hand-filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet
TARTAR
Sher Wagyu beef tartar with pickled turnip on an almond and horseradish cracker
BOCADILLO DE CALAMARES
Calamari sandwich with Basque guindilla pepper and aioli
RACIONES
PEZ ESPADA
Mooloolaba swordfish with chickpea and mint salad
ENSALADA
Sommerset Heritage leaves with lemon dressing
SAN JACOBO DE TERNERA
Crumbed veal fillet with jamon, smoked mozzarella, anchovy and fennel
POSTRE
CHURROS
Spanish doughnuts with rich drinking chocolate
FLAN
Creme caramel with pestiflos