Served daily from 4 p.m.
Appetizers
Available seasonally, kindly ask your server if available!
Oysters on the Half Shell
Fresh oysters with cocktail sauce, horseradish and champagne mignonette
- 6 PlateUS$24.00
- 12 PlateUS$48.00
CevicheUS$24.00
Steamed shrimp, lime juice, cilantro, onion, tomato, cucumber, habanero, served with tortilla chips
Zanzibar Hummus & PitaUS$12.00
House-made peppadrop hummus, served with garlic parmesan pita crisps
Peri-Peri Chicken PopsUS$18.00
(3) Wood-grilled chicken skewers, grilled pineapple, house-made slaw and peri-peri sauce
SamoosasUS$18.00
(3) Crispy samoosas – choice of beef or vegetable, served with cilantro lime aioli
CalamariUS$19.00
Lightly battered and fried, served with sweet potato fries, cilantro lime aioli and peri-peri sauce
Sampler PlateUS$39.00
(2) Wood-grilled prawns, shell-on, boerewors farmer’s sausage, (2) beef samoosas, (2) chicken pops, with grilled pineapple and peri-peri sauce
South African Vegetable SoupUS$9.00
Seasonal vegetables and potatoes in a tomato broth
Salads
Peppadrop Wedge SaladUS$14.00
Iceberg wedge with peppadrops, green olives, tomatoes, bacon bits and a wedge of Stilton cheese, topped with bleu cheese dressing
Beet SaladUS$12.00
Arugula, beets, pickled onion and goat cheese, tossed in raspberry adobo vinaigrette
Mediterranean SaladUS$12.00
Garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onion, tomato and feta cheese, tossed in Grecian vinaigrette
Mozambique CaesarUS$10.00
Romaine, shaved parmesan and croutons, tossed in Caesar dressing
Add to Your Salad
- Wood-Grilled Prawns
- 6 oz. Peri-Peri Chicken BreastUS$10.00
- 6 oz. SalmonUS$10.00
- 7 oz. Sliced FiletUS$26.00
- Fresh SeafoodUS$26.00
- Sliced AvocadoUS$3.50
Signature Favorites
Peri-Peri Prawns
Wood-grilled, shell-on, served with Mozambique rice, seasonal vegetables and peri-peri sauce
SalmonUS$32.00
Wild-caught, pan-seared, seasoned with lemon pepper and dill, served with seasonal vegetables, a succotash of potatoes, and arugula, served over basil beurre blanc
Chilean Sea Bass
Wild-caught, sautéed, seasoned with Moroccan spices, topped with a potpourri of artichokes, fennel and tomatoes, served over seasonal vegetables and pesto mashed potatoes, topped with saffron beurre blanc sauce
BranzinoUS$32.00
Wild-caught, sautéed with lemon caper beurre blanc, served over arugula-fennel salad tossed in lemon vinaigrette
Tuna SteakUS$42.00
Sashimi grade, seared with sesame seeds, served with baby bok choy, wasabi mashed potatoes, and shoyu saffron beurre blanc sauce
Seafood Platter for TwoUS$95.00
(2) Wood-grilled Atlantic lobster tails, (4) wood-grilled prawns, (4) sautéed prawns scampi, (2) seared scallops, fried calamari, Mozambique rice, peri-peri sauce, garlic butter and saffron beurre blanc
Atlantic Lobster Tail
Wood-grilled, served with Mozambique rice and seasonal vegetables, with a side of lemon butter sauce
Mozambique Shrimp ScampiUS$37.00
(12) Shrimp sautéed with garlic, lemon and peri-peri sauce, served with Mozambique rice and tropical salsa
Peri-Peri ChickenUS$34.00
Wood-grilled, (½) organic chicken served with Mozambique rice, seasonal vegetables and peri-peri sauce
Boerewors & MashUS$29.00
Farmer’s-style beef sausage, served with seasonal vegetables, Yukon gold mashed potatoes and chakalaka (African salsa)
Traditional South African PieUS$25.00
Homemade golden-brown puff pastry filled with your choice of: Seasonal Vegetables, Steak & Mushroom, Lamb Curry, Peri-Peri Chicken
Durban Lamb CurryUS$40.00
Braised lamb cubes, potatoes, carrots and onions in a mild curry sauce, served over Mozambique rice with a side of sambals
Seafood CurryUS$40.00
Steamed shrimp, lobster, scallops and calamari in a mild vegetable bouillon curry, served over Mozambique rice with a side of sambals
Vegetable CurryUS$32.00
Fresh vegetables sautéed with selected spices, apples and dates in a mild curry, served over organic brown rice with a side of sambals
Lemon Chili LinguineUS$24.00
Pasta tossed with bell peppers, tomatoes, basil, capers, chili flakes and white wine sauce
Penne Pasta MozambiqueUS$27.00
Pasta tossed with roasted tomatoes, spinach, mushrooms, garlic and Pecorino Romano cream sauce
Add to Your Pasta
Wood-grilled prawns, 6 oz. Peri-Peri Chicken Breast, 6 oz. Salmon, 7 oz. Sliced Filet, Fresh Seafood, Sliced Avocado
- Wood-grilled Prawns
- 6 oz. Peri-Peri Chicken BreastUS$10.00
- 6 oz. SalmonUS$10.00
- 7 oz. Sliced FiletUS$26.00
- Fresh SeafoodUS$26.00
- Sliced AvocadoUS$3.50
Steak & Lobster
Available seasonally, kindly ask your server if available
Steak & Lobster
7 oz. center cut filet mignon and (1) Atlantic lobster tail, served with seasonal vegetables and Yukon gold mashed potatoes, with a side of lemon butter sauce and Mozambique steak sauce
Filet MignonUS$55.00
7 oz. center-cut, served with seasonal vegetables, choice of Yukon gold mashed potatoes or fries, with a side of Mozambique steak sauce and béarnaise sauce
Prime New York StripUS$58.00
12 oz., served with seasonal vegetables and lemon herb roasted potatoes, topped with cipollini red wine demi-glace
Mixed GrillUS$60.00
7 oz. filet mignon, (1) peri-peri chicken pop, (1) wood-grilled prawn, shell-on, boerewors farmer’s sausage, Yukon gold mashed potatoes and a side of Mozambique steak sauce
Pork ChopUS$35.00
12 oz., served with Yukon gold mashed potatoes and seasonal vegetables, topped with cherry amaretto sauce
Sandwiches
All sandwiches come with fries, add avocado $3.5, add cheddar $1
Mozambique Steak BurgerUS$25.00
Freshly chopped filet, Applewood smoked bacon, cheddar cheese, lettuce, tomato, onion and Monte Carlo sauce on a toasted brioche bun – also available lettuce wrapped
The Sky BurgerUS$18.00
(2) Beef patties, white American cheese, diced red onion, tomato and pickles, lettuce, and peppercorn aioli on a toasted brioche bun
South African Farmer’s BurgerUS$22.00
Boerewors farmer’s-style beef sausage patty, lettuce, tomato, grilled onions and smoked peppadrop aioli on a toasted brioche bun
Prego Steak SandwichUS$29.00
6 oz. beef filet marinated in garlic, lemon and Maputo herbs, grilled onions, and peppers, fresh arugula and peri-peri sauce on a toasted ciabatta bun
Sides
FriesUS$5.00
Sweet Potato FriesUS$7.00
Mazavaroo FriesUS$10.00
Seasonal VegetablesUS$10.00
Sautéed MushroomsUS$15.00
Sliced AvocadoUS$3.50
Lobster Macaroni and Cheese
Macaroni and CheeseUS$15.00
Yukon Gold Mashed PotatoesUS$10.00
Au Gratin PotatoesUS$12.00
Loaded Baked Potato with Butter, Sour Cream and ChivesUS$10.00
Beverages
Saratoga Still or Sparkling Bottled Water (12 oz.)US$6.00
SodaUS$4.75
Cock & Bull Ginger Beer (12 oz. can)US$12.00
Tropical Passion Fruit Ice TeaUS$4.00
Hot TeaUS$4.00
CoffeeUS$4.50
EspressoUS$6.00
Latte or CappuccinoUS$7.50
Cranberry, Apple, Orange or Pineapple JuiceUS$5.50