Nam Fong

時令推介 Seasonal Recommendation

• 京式四喜素鵝HK$108.00

  Stuffed Bean Curd Rolls with Celtuce, Carrot and Shiitake Mushrooms

• 荷香金華玉樹龍躉球HK$388.00

  Steamed Giant Grouper with Yunnan Ham, Mushroom and Lotus Leaf

• 金不換金沙斑腩HK$388.00

  Stir-fried Giant Grouper with Salty Egg Yolk and Thai Basil

• 薑蔥龍躉腩鮮竹煲HK$368.00

  Wok-fried Giant Grouper with Bean Curd Sheet with Gingers and Scallions in Clay Pot

• 油雞㙡爆炒帶子皇HK$438.00

  Wok-fried Scallop with Marinated Termite Mushroom

• 干鍋田雞HK$288.00

  Sauteed Frog Leg with Ginger and Scallions

頭盤小食 Appetizer

• 紅蔥油酥銀絲紅海蜇HK$118.00

  Marinated Jellyfish with Shallots & Shredded Turnip

• 日本櫻花蝦脆豆腐HK$98.00

  Deep-fried Tofu with Japanese Dried Shrimp

• 海苔翡翠九肚魚HK$118.00

  Deep-fried Bombay Duck Fish with Seaweed

• 牛油蛋鬆鱈魚粒HK$138.00

  Deep-fried Diced Cod Fish with Buttered Egg Floss

• 有機話梅彩茄HK$88.00

  Chilled Organic Cherry Tomatoes with Plum Sauce

• 泡椒大根HK$88.00

  Marinated Turnip with Pickled Peppers & Mushrooms

• 葱燒南非八頭湯鮑 【每位】HK$128.00

  Braised Sustainable 8 Heads South Africa Canned Abalone with Scallions 【per person】 【2位起 Minimum 2 persons】

湯羹 Soup

每位 per person

• 西班牙紅蝦海皇文思豆腐羹HK$488.00

  Spanish Red Prawns Thick Soup with Assorted Seafood and Tofu

• 手打杏汁花膠燉白肺湯HK$198.00

  Double-boiled Almond Pork Lung Soup with Fish Maw

• 日本刺參星斑魚湯HK$268.00

  Double-boiled Spotted Grouper Soup with Japanese Sea Cucumber

• 花膠芫茜皮蛋星斑魚湯HK$198.00

  Double-boiled Spotted Grouper Soup with Fish Maw, Coriander and Century Egg

• 松茸繡球清雞湯HK$208.00

  Double-boiled Chicken Clear Soup with Matsutake Mushrooms and Tofu

• 鮮蟹肉酸辣羹HK$158.00

  Hot and Sour Crab Meat Thick Soup

• 明月上素素湯HK$148.00

  Double-boiled Shiitake Mushrooms Soup with Bamboo Pith and Chinese Cabbage

• 明火老火湯HK$98.00

  Soup of the Day

燕窩 Bird’s Nest

每位 per person

• 紅燒高湯官燕HK$568.00

  Braised Imperial Bird's Nest with Superior Soup

• 雲腿鳳蓉燕窩羹HK$288.00

  Double-boiled Bird’s Nest Thick Soup with Yunnan Ham and Minced Chicken

• 鮮蟹肉海皇燕窩羹HK$238.00

  Double-boiled Bird’s Nest Thick Soup with Crab Meat and Assorted Seafood

• 金箔雞茸燕窩羹HK$238.00

  Double-boiled Bird’s Nest Thick Soup with Minced Chicken and Gold Leaf

鮑魚· 海味 Dried Seafood

每位 per person

• 三十頭日本吉品鮑魚伴鵝掌HK$1,288.00

  Braised 30 Heads Japanese Premium Dried Abalone with Goose Web

• 三十頭南非吉品鮑魚伴鵝掌HK$428.00

  Braised 30 Heads South Africa Abalone with Goose Web

• 金腿汁扣花膠天白花菇HK$238.00

  Braised Fish Maw with Premium White Shiitake Mushrooms in Yunnan Ham Sauce

• 黑松露燴原隻花膠筒HK$238.00

  Braised Whole Fish Maw with Black Truffle

• 六頭南非湯鮑伴天白花菇HK$248.00

  Braised Sustainable 6 Heads South Africa Canned Abalone with Premium White Shiitake Mushrooms

• 蝦籽鮑汁日本遼參伴天白花菇HK$248.00

  Braised Japanese Sea Cucumber with Premium White Shiitake Mushrooms in Abalone Sauce with Dried Shrimp Roe

• 蔥燒脆日本遼參配白玉HK$248.00

  Crispy Japanese Sea Cucumber with Winter Melon and Scallions

• 金腿汁八頭南非湯鮑燴海皇絲苗HK$188.00

  Braised Sustainable 8 Heads South Africa Canned Abalone Rice with Assorted Seafood in Yunnan Ham Sauce

• 加配鮑汁扣鵝掌HK$88.00

  Additional Braised Goose Web with Abalone Sauce

海上鮮 Live Seafood

廚師精選－海上鮮 Chef’s Choice - Live Seafood | 時價 Market Price

【 需三天前預訂 Pre-order 3 days in advance 】

• 老鼠斑 High-finned Grouper

• 東星斑 Spotted Grouper

• 紅瓜子斑 Red Flag Grouper

• 金邊方脷 Macao Sole

• 澳洲龍蝦 Australian Lobster

• 法國藍龍蝦 French Blue Lobster

• 花雕蛋白蒸蟹鉗 Steamed Crab Claw with Egg White and Hua Diao

• 阿拉斯加蟹 Alaska Crab

海鮮 Seafood

• 碧綠油泡星斑球HK$488.00

  Wok-fried Spotted Grouper with Seasonal Vegetables

• 酸湯沸騰龍躉球HK$438.00

  Poached Giant Grouper in Preserved Vegetable Broth, Bean Sprout, Celtuce, Sichuan Peppercorn

• 四川酸菜桂花魚HK$388.00

  Poached Chinese Perch in Sichuan Broth with Pickled Chilli, Pickled Ginger,Sichuan Peppercorn

• 廣府豆豉銀鱈魚HK$438.00

  Steamed Cod Fish with Guangzhou Black Bean Sauce and Tofu

• 珊瑚酥薑蒸星斑柳【 每位】HK$188.00

  Steamed Spotted Grouper with Egg White and Crispy Ginger【 per person】

• 碧綠油泡珍寶蝦球HK$298.00

  Wok-fried Jumbo Prawn with Seasonal Vegetables

• 菜遠珍寶帶子皇HK$388.00

  Wok-fried Jumbo Scallop with Choi Sum

• 乾魚子醬加拿大龍蝦炒北海道3.6牛乳HK$588.00

  Wok-fried Egg White and Hokkaido 3.6 Milk with Sustainable Canadian Lobster and Dehydrated Caviar

• 麻婆龍蝦豆腐HK$498.00

  Sustainable Canadian Lobster Ma Po Tofu

• 意大利黑醋珍寶帶子蟹肉炒鮮奶HK$398.00

  Wok-fried Jumbo Scallop and Crab Meat with Egg White and Balsamic Vinegar

• 胡椒大花蝦HK$428.00

  Wok-fried Giant Striped Prawn with Peppers

• 燒汁三蔥大花蝦HK$428.00

  Pan-fried Giant Striped Prawn with Yakiniku Sauce and Trio of Scallions

• 青檸鮮柚子脆蝦球HK$288.00

  Crispy Prawn with Lime Sauce and Fresh Pomelo

• 上湯花蝦伴稻庭烏冬HK$468.00

  Braised Striped Prawn in Superior Soup with Inaniwa Udon

• 糖醋鰈魚球HK$288.00

  Sweet and Sour Sustainable Flounder Fish

家禽 Poultry

包羅萬有富貴燒鵝 【 需三天前預訂 Pre-order 3 days in advance 】 - 2788

• 花膠、鮑魚、遼參、瑤柱、金蠔、天白花菇

  Roasted Goose stuffed with Fish Maw, Abalone, Sea Cucumber, Conpoy, Dried Oyster, and Premium White Shiitake Mushrooms

• 果木烤黑天鵝－黑松露燒鵝 【 需三天前預訂 Pre-order 3 days in advance 】HK$1,088.00

  Black Truffle Marinated Whole Goose Roasted with Fruit Woods

• 傳統北京果木烤鴨 【 需三天前預訂 Pre-order 3 days in advance 】HK$838.00

  Roasted Peking Duck with Fruit Woods

• 古法花雕焗子雞 【 需三天前預訂 Pre-order 3 days in advance 】HK$628.00

  Traditional Style Baked Chicken with Hua Diao

• 廣府海味神仙鴿 【 需三天前預訂 Pre-order 3 days in advance 】HK$588.00

• 鮑魚、海參、花膠、北海道元貝

  Braised Pigeon stuffed with Abalone, Fish Maw, Sea Cucumber and Hokkaido Dried Scallop

• 脆皮炸子雞

  Fried Crispy Chicken

  • 半隻 Half HK$308.00
  • 全隻 Whole HK$598.00

• 三蔥脆皮雞

  Crispy Yellow Chicken with Trio of Scallions

  • 半隻 Half HK$308.00
  • 全隻 Whole HK$598.00

• 勁薑酒煮雞HK$298.00

  Braised Chicken with Ginger and Chinese Baijiu

• 原隻鮑魚燜滑雞HK$428.00

  Braised Abalone with Diced Chicken

肉類 Meat

• 慢煮穀飼牛面頰HK$458.00

  Slow-cooked Beef Cheek with Carrots and Onions

• 青檸海盬煎安格斯牛肉HK$398.00

  Pan-fried Angues Beef with Sea Salt and Lime

• 金不換沙薑鮮菌燒安格斯牛肉粒HK$398.00

  Wok-fried Diced Angus Beef with Sand Ginger Mushrooms and Thai Basils

• 貴州紅酸湯安格斯牛肋肉HK$398.00

  Braised Angus Beef Ribs in Guizhou Sour Broth with Assorted Vegetables

• 椒香清湯牛肋肉HK$398.00

  Braised Beef Ribs in Clear Broth with Sichuan Pepper and Turnips

• 南坊叉燒HK$298.00

  Nam Fong Barbecued Pork

• 「不外如事」陳皮咕嚕肉HK$268.00

  Sweet and Sour Pork with Dried Tangerine Peels

• 蜜餞黑欖炸腩排HK$258.00

  Honey Glazed Crispy Pork Ribs with Black Olives

• 不知年意大利醋香腩排HK$258.00

  Deep Fried Pork Ribs with Balsamic Vinegar

• 馬友蒸肉餅HK$258.00

  Steamed Pork Patty with Shiitake Mushrooms and Cantonese Salted Fish

蔬菜 Vegetables

• 魚湯鮮百合腐竹浸時蔬HK$248.00

  Braised Seasonal Vegetables in Fish Soup with Bean Curd Sheets and Lily Bulbs

• 啫啫蝦乾蘭度煲HK$188.00

  Wok-Fried Kale with Dried Shrimp in Clay Pot

• 素湯桃膠杞子浸時蔬HK$188.00

  Braised Seasonal Vegetables in Vegetarian Broth with Peach Resin and Goji Berries

• 欖菜乾煸法邊豆HK$188.00

  Sautéed French Beans with Olive Vegetables and Chili

• 鮑汁牛肝菌燴豆腐HK$168.00

  Braised Tofu with Abalone Sauce and Porcini

• 金不換豚肉豆腐煲HK$168.00

  Wok-fried Tofu with Sliced Pork and Thai Basils in Clay Pot

• 蒜蓉炒時蔬HK$148.00

  Wok-fried Seasonal Vegetables with Minced Garlic

• 紅燒素獅子頭HK$218.00

  Braised Plant-based Meat Balls

飯麵 Rice & Noodles

• 原隻開邊龍蝦湯海鮮泡飯HK$498.00

  Crispy Rice in Sustainable Canadian Lobster Broth with Scallops and Lobster Meat

• 叉燒基圍蝦炒絲苗HK$228.00

  Barbecued Pork Fried Rice with Jinga Shrimp

• 火紅富貴蝦炒鴛鴦絲苗HK$328.00

  Mantis Shrimp Fried Rice with Beetroots and Pine Nuts

• 醬油鵝肝安格斯牛粒炒絲苗HK$248.00

  Soy Sauce Angus Beef Fried Rice with Foie Gras

• 乾炒安格斯牛肉炒河粉HK$268.00

  Wok-fried Angus Beef Flat Rice Noodles

• 鮑汁海味炆伊麵HK$268.00

  Braised E-fu Noodles with Dried Seafood in Abalone Sauce

• 桂花蟹肉炒素翅米粉HK$268.00

  Wok-Fried Rice Vermicelli with Crab Meat and Egg

• 番茄魚湯龍躉球稻庭烏冬 【每位】HK$148.00

  Braised Inaniwa Udon with Giant Grouper in Tomato Fish Soup 【per person】

• 豉油王叉燒炒麵HK$248.00

  Soya Sauce Fried Noodles with Barbecued Pork

• 原隻花膠筒撈粗麵 【每位】HK$168.00

  Tossed Cantonese Thick Noodles with Whole Fish Maw and Ginger and Scallions 【per person】

兒童精選 Kids Specials

每位 per person

• 豚肉叉燒炒滑蛋HK$118.00

  Scrambled Eggs with Barbecued Pork

• 金栗班粒芙蓉羹HK$138.00

  Sweet Corn Thick Soup with Diced Grouper and Egg White

• 糖醋鍋巴脆蝦球HK$118.00

  Sweet and Sour Crispy Prawns with Rice Crackers

• 翠塘豆腐HK$138.00

  Steamed Egg White with Assorted Seafood

• 濃湯雜菜豚肉泡飯HK$118.00

  Crispy Rice in Chicken Broth with Minced Pork and Mixed Vegetables

• 番茄魚湯龍躉球稻庭烏冬HK$148.00

  Braised Inaniwa Udon with Giant Grouper in Tomato Fish Soup

甜品 Dessert

• 生磨蛋白杏仁茶【 每位】HK$68.00

  Almond Sweet Soup with Egg White【 per person】

• 香濃生磨合桃露【 每位】HK$58.00

  Creamy Walnut Sweet Soup【 per person】

• 時令糖水【 每位】HK$58.00

  Seasonal Sweet Soup【 per person】

• 「肥牛」酸奶卷HK$58.00

  Chilled Strawberry Yogurt Roll

• 洛神花南瓜凍糕HK$58.00

  Chilled Pumpkin and Hibiscus Pudding

• 鴛鴦雙色卷【 3件】HK$58.00

  Duo of Rolls【 3 pcs】

  • Hawthorn & Coconut
  • Hokkaido 3.6 Milk & Black and White Sesame

·Hokkaido 3.6 Milk & Black and White Sesame

南坊茗茶 House Tea

• 普洱 Po ErhHK$25.00

• 香片 JasmineHK$25.00

• 鐵觀音 Tieh Kwan YinHK$25.00

• 壽眉 Shou MeiHK$25.00

• 特級六安 Supreme Luk OnHK$25.00

• 菊花 ChrysanthemumHK$25.00

• 人參烏龍 Ginseng OolongHK$30.00

• 二十年陳皮普洱 20s Tangerine Peel Pu ErhHK$30.00

• 猴子採觀音王 Monkey-Picked TieguanyinHK$30.00

特選茗茶 Premium Tea

• 金萱烏龍 Ginseng OolongHK$58.00

• 獅峰龍井 Lion’s Crest Long JingHK$78.00

• 武夷肉桂 Wuyi Rock TeaHK$98.00