STARTERS
STEAK TARTAREUS$27.00
grilled baguette, caper aioli
JUMBO LUMP CRAB CAKEUS$32.00
jumbo lump crab, creamy grain mustard sauce, celery, radish
BBQ SHRIMPUS$32.00
grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw
PERUVIAN SCALLOP CRUDOUS$29.00
chili garlic oil, citrus, black lava sea salt
PAN SEARED DIVER SCALLOPSUS$32.00
white wine grits, red pepper sauce, toasted hazelnuts
DEVILED EGGSUS$18.00
Crispy bacon confit, pickled Fresno Chile
CLASSIC SHRIMP COCKTAILUS$32.00
poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon
OYSTERS ON THE HALF SHELL
chef's choice, red wine mignonette | ½ dozen* $27 / dozen* $45
SEAFOOD TOWERS
NICK*US$135.00
serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels
STEF*US$205.00
serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels
SALADS
GARDEN SALADUS$16.00
baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette
GOLDEN BEET SALADUS$18.00
goat cheese, lemon-thyme dressing, toasted almonds
BURRATA SALADUS$22.00
figs, shaved fennel, herb pistou, hazelnuts
ICEBERG WEDGEUS$19.00
smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette
N+S CAESARUS$18.00
romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons*
OAK + MESQUITE GRILLED
USDA PRIME DRY-AGED IN HOUSE
NEW YORKUS$84.00
- 16 oz.US$84.00
RIB-EYEUS$95.00
- 18 oz.US$95.00
TOMAHAWK RIB CHOP*US$198.00
serves 2-3 people
- 48 oz.US$198.00
CERTIFIED ANGUS BEEF | NEBRASKA
grain-fed
BONE-IN RIB CHOPUS$99.00
- 24 ozUS$99.00
GRAND FILETUS$72.00
- 10 oz.US$72.00
PETIT FILETUS$60.00
- 6 oz.US$60.00
CAPE GRIM | TASMANIA
grass-fed
NEW YORK STRIPUS$60.00
- 12 oz.US$60.00
WAGYU
A-5 NEW YORK STRIPUS$94.00
miyazaki prefecture, japan
- 3 oz.US$94.00
- 6 oz.US$180.00
WESTHOLME RIBEYEUS$120.00
Queensland, Australia
- 14 ozUS$120.00
ENTRÉES
2 LB GRILLED MAINE LOBSTERUS$105.00
served with butter-poached claws, drawn butter, lemon
ATLANTIC SALMON*US$44.00
- 8 oz.US$44.00
MARKET FISHUS$46.00
N+S BURGERUS$32.00
Black Angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries
HALF JIDORI CHICKENUS$39.00
free-range, temecula, ca
GRILLED CAULIFLOWER STEAKUS$28.00
golden raisins, almonds, capers, cilantro aioli
ACCESSORIES
HALF MAINE LOBSTERUS$49.00
PAN SEARED DIVER SCALLOPSUS$29.00
(2)
BBQ SHRIMPUS$29.00
OSCAR STYLEUS$25.00
GRILLED THICK CUT BACONUS$14.00
MAYTAG BLUE CHEESEUS$7.00
SIDES
LOBSTER MAC + CHEESEUS$46.00
SAUTEED BROCCOLINIUS$15.00
toasted pistachios, lemon zest, chili flakes
JBS MASHED POTATOESUS$17.00
ROASTED BABY ZUCCHINIUS$17.00
roasted garlic, anchovy creme fraiche
CAST IRON-ROASTED WILD MUSHROOMSUS$20.00
shallots, sherry
POTATO GRATINUS$17.00
yukon gold potatoes, gruyere cheese
SWEET POTATO FRIESUS$16.00
ginger, cilantro, chili aioli
KENNEBEC FRIESUS$15.00
house garlic salt, parsley
CREAMED SPINACHUS$17.00
bacon breadcrumbs
N+S MAC + CHEESEUS$17.00
orecchiette pasta, mornay sauce, aged white cheddar, buttered breadcrumb
POACHED ASPARAGUSUS$18.00
shallots, butter, parsley
FULLY LOADED IDAHO POTATOUS$18.00
sour cream, cheddar cheese, chives, bacon
SAUCES
One included with each steak. $4 per any additional sauce
ARGENTINEAN CHIMICHURRI
BLUE CHEESE MORNAY
RED WINE BORDELAISE
BÉARNAISE
AU POIVRE
DESSERT
KEY LIME TARTUS$16.00
blackberry coulis, toasted meringue
LIQUID CHOCOLATE CAKEUS$20.00
warm manjari valrhona chocolate, shaved white chocolate, vanilla bean gelato
MASCARPONE CHEESECAKEUS$16.00
fresh berry compote, Chantilly crème
PEANUT BUTTER & DARK CHOCOLATE MOUSSEUS$16.00
caramel sauce, salted pretzel