4.5
- 4.5Food
- 4.5Service
- 4.5Ambience
- 4.0Value
Noise • Moderate
From the OpenTable editors: World-renowned chef Nobu Matsuhisa’s Japanese-Peruvian empire spans the globe. His San Diego outpost is a downright beaut in the heart of the Gaslamp Quarter. Come for expertly reimagined Japanese classics like San Diego sea urchin, rock shrimp tempura, and other decadent dishes sourced straight from the Pacific Ocean.
Executive chef: David Meade
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US$2,000.00 per party
11 - 16 people
US$155.00 per person
1 - 10 people
1 - 28 people
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
OpenTable reviews from verified diners
Reviews from people who have dined at Nobu San Diego at The Hard Rock Hotel.
4.5
Noise • Moderate
San Diego
Japanese
Jay Gold
Los Angeles15 reviews
Dined 1 day ago
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Warwick
San Diego1 review
Dined 5 days ago
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Lira Gold
San Diego1 review
Dined on 1 November 2026
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Liz
Orange County2 reviews
Dined on 1 November 2026
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Trisha
San Diego1 review
Dined on 29 October 2026
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Roe Gold
Los Angeles24 reviews
Dined on 29 October 2026
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Chuck Gold
Atlanta12 reviews
Dined on 27 October 2026
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Brittney Gold
Tampa / Central Florida West14 reviews
Dined on 25 October 2026
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Gene
Los Angeles21 reviews
Dined on 24 October 2026
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Erika Gold
Fresno / San Joaquin Valley4 reviews
Dined on 23 October 2026
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At Nobu San Diego, an early dinner around opening (about 5:30 PM) is a lovely choice, one reviewer called 5:30 “perfect timing” to watch the room come to life and enjoy a calmer start to the evening.
Yes, Nobu San Diego at The Hard Rock Hotel accepts private parties.
Smart casual is the guide, polished but relaxed, with many guests dressing up a touch for birthdays and anniversaries.
Nobu San Diego offers a sophisticated, lively setting, beautifully furnished and dimly lit, a polished spot many guests choose for special occasions.
Yes, Nobu San Diego's sophisticated-yet-lively ambiance, signature dishes like the Black Cod Miso, and multiple positive anniversary and date‑night visits make it a strong choice for a special evening.
Yes, families dine here: reviewers brought a toddler and a 13‑year‑old and reported staff were friendly and accommodating, so parents can expect a welcoming atmosphere (menus may be trickier for very picky eaters).
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