4.8
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
202620252024
From the OpenTable editors: In a historic bank building from 1848, Oak Steakhouse rises up three stories of leather booths, exposed brick, and cozy fireplaces. This is the place for seafood towers, Angus steaks, and bold Cabernets. It’s the heart of the Indigo Road group, helmed by James Beard semifinalist restaurateur Steve Palmer. There are now seven locations across the South, but none beat the original—Condé Nast Traveler calls it one of the best restaurants in Charleston, while others rank it among the best steakhouses in the country.
Executive chef: Sean Bendig
Send gift cards instantly by email or print to present in person.
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
OpenTable reviews from verified diners
Reviews from people who have dined at Oak Steakhouse - Charleston.
4.8
Noise • Moderate
Charleston
Best Service
Charleston
Most Booked
Charleston Peninsula
Best Service
Charleston Peninsula
Romantic
Charleston Peninsula
Most Booked
isabelle
Charlotte2 reviews
Dined 1 day ago
Is this helpful?
David Gold
South Carolina1 review
Dined 5 days ago
Is this helpful?
Daniel
Chicago / Illinois1 review
Dined 5 days ago
Is this helpful?
Dr. Philip Gold
Tampa / Central Florida West32 reviews
Dined on 26 October 2026
Is this helpful?
Jacob
Unspecified1 review
Dined on 26 October 2026
Is this helpful?
Denise
Portland / Oregon1 review
Dined on 26 October 2026
Is this helpful?
Dianne
Unspecified1 review
Dined on 25 October 2026
Is this helpful?
David
Unspecified1 review
Dined on 24 October 2026
Is this helpful?
Bryan
Philadelphia County2 reviews
Dined on 23 October 2026
Is this helpful?
Julie
Tampa / Central Florida West1 review
Dined on 22 October 2026
Is this helpful?
Send gift cards instantly by email or print to present in person.
Oak Steakhouse feels historic and warmly elegant, housed in an 1848 bank with three floors, arched windows, 20‑foot ceilings, fireplaces and heart‑pine floors; the third‑floor mezzanine offers an intimate, view-filled dining spot.
Yes, Oak Steakhouse's historic, intimate three‑floor dining rooms, thoughtful wine program and multiple glowing anniversary and date-night visits make it a great choice for a special evening.
For a calmer visit, arrive early in the evening, when the restaurant opens (Mon–Fri at 5:00 pm, Sat–Sun at 4:00 pm), many guests say arriving early found the dining rooms quiet and comfortable.
Yes, Oak Steakhouse welcomes private parties; its stately three‑floor dining rooms and five distinct dining areas provide elegant settings for private gatherings.
Yes, families are welcome: guests describe personalized kids’ menus (one notes a child's age printed on the menu for birthdays) and multiple reviews describe family celebrations and children dining there.
Portions include shareable, substantial items, guests note a 20 oz ribeye suitable for splitting, a Caesar salad big enough to divide, and a "huge" chocolate cake made for sharing.
Oak Steakhouse livens up at peak service, large parties and busy shifts can make the rooms quite loud, while arriving earlier or sitting on the upper level/third floor often feels quieter and more relaxed.
Business casual is the guide: aim for neat, put‑together clothing rather than formalwear, many guests also dress up a touch for anniversaries and special occasions.
How FAQ content is generated