Ol Heidelberg Cafe

Cheese Plate

Stuffed Mushrooms

Escargot In Garlic Butter

Sausage Sampler

choice of two - bratwurst, knackwurst, polish, or rauchwurst.

Home-made Vegetable Beef Soup

Home-made Fresh Soup Of The Day

Cucumber Salad

House Salad

Chef Salad

mixed salad greens served with ham, turkey, cheese, eggs, and tomato slices. choice of dressing.

Half Ham & Cheese Sandwhich & Bowl Of Soup

Half Ham & Cheese Sandwhich & Salad

Grilled Chicken Breast Chutney

topped with sauteed mushrooms and onions with a tomato chutney sauce on the side. served with choice of potatoes and european slaw.

Kassler Rippchen

smoked pork loin chop served on a bed of sauerkraut, topped with sauteed onions and apple slices and served with your choice of potatoes.

Cheese Ravioli

sauteed with roasted red peppers and fresh spinach in a pesto butter sauce. topped with parmesan cheese and served with a house salad or cucumber salad.

Twelve Escargot And Salad

traditional style with garlic butter and toasted garrlic bread, served with choice of dinner salad or cucumber salad.

Wiener Schnitzel

the original vienna style. encrusted in seasoned bread crumbs and then pan fried.

Schnitzel Cordon Bleu

filled with jarlsberg cheese and ham then pan-fried.

Black Forest Schnitzel

our original wiener schnitzel, topped with a marsala wine sauce with mushrooms, onions, and bacon.

Mushroom Schnitzel

pan-fried veal topped with sauteed mushrooms and onions.

Rahm Schnitzel

sauteed veal with a touch of onions in a chablis wine cream sauce.

Holstein Schnitzel

pan-fried wiener schnitzel topped with two eggs, sunny side up.

Chicken Schnitzel

prepared like our wiener schnitzel, except seasoned with thyme.

Chicken Berlin

a chicken breast coated with bread crumbs, topped with jarlsberg cheese, sauteed onions, and apple slices.

Chicken Schnitzel Cordon Bleu

stuffed with jarlsberg cheese and ham, breaded and then pan-fried.

Chicken Jarlsberg

pan-fried chicken breast topped with jarlsberg cheese, sauteed onions, and mushrooms.

Honey Pecan Chicken

chicken encrusted in a special blend of bread crumbs and chopped pecans, pan-fried and drizzled with honey.

Hungarian Schnitzel

sauteed chicken with mushrooms, onions, red & green peppers in a hunters sauce.

Jaeger Schnitzel

pork loin sauteed with mushrooms and onions in a dark hunters sauce.

Pork Schnitzel

breaded like the original wiener schnitzel in seasoned bread crumbs, then pan-fried.

Gypsy Schnitzel

pork loin sauteed with mushrooms, onions, red & green peppers. pan-fried and topped with a garlic cream sauce.

Bavarian Pork Schnitzel

pork loin stuffed with jarlsberg cheese, mushrooms and onions and topped with a mushroom sauce.

Pork Berlin

pork loin stuffed with jarlsberg cheese, mushrooms, onions, red & green peppers. pan-fried and topped with a garlic cream sauce.

Hungarian Schnitzel

sauteed chicken with mushrooms, onions, red & green peppers in a hunters sauce.

Honey Pecan Trout

pecan encrusted pan-fried trout, drizzled with honey.

Onion Crusted Grouper

pan fried filet, served with homemade remolade sauce.

Potato Crusted Tilapia

filet encrusted in potato flakes and pan-fried.

Pesto Crusted Salmon

a salmon filet coated with pesto butter and grilled.

Mediterranean Tilapia

bronze filet of tilapia sauteed with artichoke hearts, olives, tomatoes and capers in a lemon buerre blanc.

Liver Berliner Art

liver smothered with onions and topped with sauteed apple slices and served with red cabbage.

Assortment Platter

a mini weiner schnitzel, mini chicken cordon bleu and your choice of smoke pork loin or sausage, served with sauerkraut.

Sauerbraten

marinated top round beef, with a sweet-sour taste, served with potato dumplings or spatzle and red cabbage.

Beef Rouladen

thin slice of top round, filled with onion, pickle, bacon and seasoned with mustard and paprika, served with potato dumplings or spatzle and red cabbage.

Schweinebraten

roasted pork loin prepared in a natural gravy, served with potato dumplings or spatzle and red cabbage.

Goulash

beef tips with green peppers and onions in a paprika tomato base, served over homemade spatzle. served with red cabbage.

Toasted Reuben

corned beef, swiss cheese and sauerkraut on farmer's bread.

Black Forest Ham & Swiss Cheese

hot or cold ham and swiss chees on farmer's bread.

European Chicken Melt

grilled chicken breast topped with melted american cheese, bacon, green onion, and tomato.

Bratwurst On A Bun

grilled bratwurst topped with jarlsberg cheese and sauteed onions.

Bratwurst

a blend of pork and veal.

Knackwurst

a blend of beef and veal.

Rauckwurst

a blend of smoked pork and veal.

Polish

a blend of smoked pork and veal with garlic.

Bratwurst Heidelberg

grilled bratwurst smothered with sauteed onion and apples.

Bratwurst Jarlsberg

grilled bratwurst covered with jarlsberg cheese and sauteed onions.

Giant Bauernbratwurst

sauteed all beef sausage in an onion au jus sauce.

Slachtplatte

choice of three sausages - bratwurst, knackwurst, rauchwurst or polish.