Pantheon Italian Restaurant - Permanently Closed

Appetisers

• Arancine Siciliane£5.00

  fried rice balls with bolognese sauce cheese and peas

• Mozzarelline Fritte£5.00

  breaded mozzarella cheese served with spicy tomato deep

• Crocchette£5.00

  fried croquette with parma ham served with mustard and whole grain sauce

• Panelle£5.00

  fried chickpeas polenta served with lemon and rocket

• Mozzarella in Carrozza£5.00

  fried mozzarella with nduja served with nduja mayo

Starters

• La Regina della Puglia£8.00

  Italian burrata with rocket and cherry tomatoes

• Carpaccio Reale£12.00

  black pepper beef carpaccio with tuna sauce and hazelnut

• Pane Olio e Pomodoro£7.00

  toasted home made bread with tomatoes onion and olives

• Uovo in Camicia£9.00

  poached egg with sauteed spinach, marinated salmon and sauce

• Calamari e Zucchini£8.00

  Deep fried squid and courgettes with garlic mayo

• Gamberoni al Cognac£12.00

  Pan fried prawns with cognac served with avocado and guacamole

• Zuppetta del Pescatore£13.00

  light mix seafood soup with toasted bread and tomato sauce

• Impepata di Cozze£9.00

  mussels with garlic white wine and black pepper

• Tartare di Tonno£12.00

  tuna tartare with spring onion lime dressing olive oil

Paste

gluten free pasta available

• Spaghetti alla Bolognese£9.00

  Italian spaghetti with Bolognese sauce

• Pappardelle Salsiccia e Porcini£13.00

  home made pappardelle with cepes and sausages

• Ravioli al Cinghiale£15.00

  wild boar raviolis with Barolo glaze and redcurrant

• Paccheri alla Norma£9.00

  paccheri with fried aubergine, tomato and salted ricotta

• Spaghetti alle Vongole£12.00

  spaghetti with clams flavoured with lemon zest

• Taglierini al Granchio£15.00

  homemade taglierini with handpicked Cornish crab

• Gnocchi con Pesto e Burrata£12.00

  homemade gnocchi with pesto and burrata

• Risotto alla Pescatora£15.00

  carnaroli rice with mix seafood and tomato sauce

• Orecchiette Gamberoni e Pesto£14.00

  Orecchiette with prawns and pistachio pesto

Main Courses

• Cotoletta alla Milanese£16.00

  breaded veal Milanese served with mix salad, tomato, onion

• Paillarde di Pollo£14.00

  grilled chicken paillarde served with rocket parmesan and potatoes

• Agnello a Scottadito£18.00

  grilled lamb rack with purple mash and fried purple potatoes

• Tagliata di Manzo£22.00

  beef rib eye steak with rocket and parmesan and roasted potatoes

• Gran Grigliata Mista£20.00

  grilled mix of meat sausages lamb pork chop beef strip with mix salad

• Fegato alla Veneta£14.00

  pan fried calf liver with onion and sage served with sautéed spinach

• Branzino e Asparagi£16.00

  grilled sea bass fillet with asparagus saffron sauce and parmesan

• Tagliata di Tonno£18.00

  seared tuna in fine herbs served with vegetables and soya sauce

• Hamburger Vegano£13.00

  lentils vegan burger with sautéed green beans and cherry tomatoes

• Fiorentina£60.00

  grilled t-bone steak with roasted potatoes and grilled vegetables (to share)

Side

£4.50

• Spinach

• Roasted Potatoes

• Rocket

• Mix Salad

• Broccoli

• Green Beans

Pizzeria

vegan cheese available

• Pizza all'Aglio£5.00

  garlic bread with oil and rosemary

• Margherita£8.50

  tomato mozzarella cheese and basil

• Diavola£10.00

  tomato mozzarella cheese red onions nduja and spicy salami

• Quattro Stagioni£12.00

  tomato mozzarella mushrooms black olives artichokes and cooked ham

• Salsiccia e Funghi£12.00

  tomato mozzarella cheese sausages and mushrooms

• Vegetariana£11.00

  tomato mozzarella cheese grilled vegetables and pesto

• Crudo e Rucola£13.00

  tomato mozzarella rocket parma and parmesan

• Calzone£11.00

  tomato mozzarella cooked ham

• Contadina£8.00

  tomato origan garlic black olives red onions and anchovies

• Caprese£12.00

  buffalo mozzarella cherry tomatoes and basil pesto

• Quattro Formaggi£13.00

  tomato mozzarella gorgonzola scamorza and grana