Paradigm Scratch Kitchen & Cocktails

4.4 (42)

$30 and under

Contemporary American

139 Ritchie Hwy, STE A, Severna Park, MD 21146

About this restaurant

Innovative
Great for creative cocktails
Romantic

Locally owned and operated. Chef driven scratch kitchen, craft cocktails, and wine bar.

We look forward to taking care of you very soon!!!!

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Cocktail Bar, Wine Bar
Hours of Operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Happy Hour Mon–Thu 5:00 pm–7:00 pm
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Malcolm Mitchell
Private party facilities
Call to speak with our private events coordinator.

Location
139 Ritchie Hwy, STE A, Severna Park, MD 21146
Area
Pasadena
Cross Street
Ritchie Highway and Earleigh Heights
Parking Details
Public Lot
Additional
Gluten-free Options, Patio/Outdoor Dining

NutsUS$4.00
Smoked Almonds | Candied Cayenne Pecans | Fried Cashews
BreadUS$5.00
House Breads & Churred Maple Butter
Chips & DipUS$5.00
Fresh Cut Potatoes | Paprika Tomato Aioli
EdamameUS$6.00
Roasted Garlic | Thyme | Butter | Bee Pollen
Salmon HummusUS$7.00
House Smoked | Herb Crackers
Truffle Parm FriesUS$6.00
Lavender Ketchup

Bites

Grilled PrawnUS$7.00
Saffron | Garlic | White Wine | Herb Butter | Pickled Fennel
Roasted BeetsUS$10.00
Fried Goat Cheese | Pecans | Grapefruit | Maple Sherry Vinaigrette
Lamb ChopsUS$15.00
Mint Rosemary Merlot | Crispy Shallots
Kale SaladUS$10.00
Butternut | Apples | Pinenuts | Cider Vinaigrette
Spinach SaladUS$10.00
Pickled Beets | Quinoa | Lavender Honey Vinaigrette Bee Pollen
Caesar SaladUS$9.00
We know it is boring | But we make it perfect!
Southern Fried ChickenUS$14.00
Honey Mustard Sriracha Sauce
Deep Fried BrusselsUS$9.00
Honey | Maple | House Cured Bacon
Lo-Cal-Ity BoardUS$18.00
Local Source | House Cured Meats & Cheeses Served with Pickled Veggies | Jam | Mustard | Crackers
Low Country MusselsUS$13.00
Corn | Potatoes | Kale | Sausage | Gullah Spice

Mains

SalmonUS$26.00
Lobster & Cannellini Bean Ragu | Roasted Garlic Aioli Herb Oil
ChickenUS$24.00
Braised Kale | Carrots | Fingerling | Chinese 5 Spice Glaze
SteakUS$27.00
Flat Iron | Truffle Parmesan Fries Chimichurri Aioli
Barley RisottoUS$19.00
Butternut | Kabocha Squash | Kale | Pine Nuts | Parmesan
BurgerUS$16.00
House Blended | Cheddar | LTO | Special Sauce
DuckUS$28.00
Forbidden Rice | Baby Bok Choy | Blood Orange
Sea Taste
Ask Your Server About Our Seafood Features
- MP

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Paradigm Scratch Kitchen & Cocktails.

4.4

(42)

4.5Food
4.5Service
4.2Ambience
4.0Value

Noise • Moderate

42 Reviews

NC
NiquelleC
Washington, D.C. Area11 reviews
5.0
Dined on 8 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef never disappoints! Please hurry up and add those lamb meatballs to the menu. Yum! Mad respect to the front of the house. Paradigm Scratch Kitchen and Cocktails has become my cherished home away from home!
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H
Happychick Gold
Baltimore / Maryland33 reviews
5.0
Dined on 29 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We ended up at Paradigm on a whim and we were completely surprised. We loved everything about Paradigm!!! Our server, Jake, was amazing and on point about everything (highly recommend him). The music was perfect, the atmosphere was relaxed, and the food was wonderful - I don't even know where to start. I wanted to order one of everything on the menu. We opted for the the specials, Moroccan Lamb Meatballs (there are no words to describe how delicious these were), and the Lo-cal-ity Board, perfect trio of cheese, we opted for the 12 oz aged Ribeye (we split) for our main dish - and it was superb!!!! It was prepared perfectly medium/rare. This was an incredible dinner. We will be back VERY SOON!!
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E
Ecco28
Baltimore / Maryland9 reviews
3.0
Dined on 29 February 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Food was luke warm at best. We were sat near the bar which was very loud. Service was good, but everything else was subpar and we won’t be back.
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BM
BradM
Baltimore / Maryland7 reviews
4.0
Dined on 28 February 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We had a reservation and were seated immediately. There was a little mix up among servers about who was going to handle our table but once that was resolved our server Anthony? was excellent. First time here so we went with some Brussels since everyone has them these days so a good comparison item and we really liked their take. Touch of honey a little diff and very good. Entrees we had were really good and saw a number of folks sampling various menu items that make me want to go back and try them out. Good experience will definitely go back.
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CM
CMCK Gold
Baltimore / Maryland14 reviews
4.0
Dined on 28 February 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Great atmosphere. A bit pricey but all very fresh and well prepared.
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OT
OpenTable Diner
Baltimore / Maryland21 reviews
5.0
Dined on 26 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and drink. Date could have been better.
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OT
OpenTable Diner
Baltimore / Maryland4 reviews
5.0
Dined on 26 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another wonderful visit! Tried the chicken wings this time- so crispy and with a great dipping sauce. The duck was excellent. Good happy hour too
Is this helpful?
OT
OpenTable Diner
Washington, D.C. Area12 reviews
5.0
Dined on 25 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really great experience! Cooking was on point, service didn’t miss a beat, beverage program is excellent. Not a lot of places in Severna Park where you can get mature Chateau Montelena Cabernet Sauvignon by the glass in perfect condition thanks to the Coravin system. Can’t wait to go back!
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OT
OpenTable Diner
Baltimore / Maryland4 reviews
5.0
Dined on 22 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first time since the changes. Best dining experience around and rivals anything in Baltimore or Annapolis. Very happy with this new place.
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OT
OpenTable Diner
Baltimore / Maryland21 reviews
5.0
Dined on 22 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Finally, a restaurant fit for the area. Good wine list. Great take on an Old Fashion. Scallops were phenomenal and perfectly cooked. Our teenagers enjoyed the "Bites" they loved the chicken wings and lamb as did we!
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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Cocktail Bar, Wine Bar
Hours of Operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Happy Hour Mon–Thu 5:00 pm–7:00 pm
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Malcolm Mitchell
Private party facilities
Call to speak with our private events coordinator.

Location
139 Ritchie Hwy, STE A, Severna Park, MD 21146
Area
Pasadena
Cross Street
Ritchie Highway and Earleigh Heights
Parking Details
Public Lot
Additional
Gluten-free Options, Patio/Outdoor Dining

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Paradigm Scratch Kitchen & Cocktails

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Snacks

NutsUS$4.00

BreadUS$5.00

Chips & DipUS$5.00

EdamameUS$6.00

Salmon HummusUS$7.00

Truffle Parm FriesUS$6.00

Bites

Grilled PrawnUS$7.00

Roasted BeetsUS$10.00

Lamb ChopsUS$15.00

Kale SaladUS$10.00

Spinach SaladUS$10.00

Caesar SaladUS$9.00

Southern Fried ChickenUS$14.00

Deep Fried BrusselsUS$9.00

Lo-Cal-Ity BoardUS$18.00

Low Country MusselsUS$13.00

Mains

SalmonUS$26.00

ChickenUS$24.00

SteakUS$27.00

Barley RisottoUS$19.00

BurgerUS$16.00

DuckUS$28.00

Sea Taste

Reviews

Additional information

Not available on OpenTable