Parallel Wine Bistro

4.3 (16)

$30 and under

Wine Bar

43135 Broadlands Center Plz, Suite 121, Ashburn, VA 20148

OverviewReviewsDetails

About this restaurant

Parallel Wine Bistro is a bar and restaurant in the Ashburn section of Washington, D.C. Guests can enjoy the rustically styled dining room with three separate bar areas. The dining room features natural wood furniture and comfortable decorations to make guests feel at home. When the weather is mild, relax in the outdoor dining area for a drink and a meal. Parallel Wine Bistro serves dinner and weekend brunch. The menu is uniquely designed to promote social eating, with many dishes and smaller plates designed to be shared. Guests can order a cheese or meat platter to go with a drink in the evening. Dishes like the pear and prosciutto flatbread, local green salad with balsamic, Heat Wave Burger and bone-in whiskey chop are some of Parallel Wine Bistro's popular choices for dinner.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Wine Bar, American, Tapas / Small Plates
Hours of Operation
Brunch: Saturday & Sunday: 11:00am - 2:00pm Lunch: Saturday & Sunday: 11:00am - 4:00pm Dinner: Monday - Thursday: 4:00pm - 11:00pm Friday & Saturday: 4:00pm - 12:00 am Sunday: 2:00pm - 10:00pm
Website
http://www.parallelwinebistro.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Sam McGee/Sean Foley
Catering
Private Dinner Parties ~ Baby/Bridal Showers ~ Rehearsal/Reception Dinners ~ Fundraiser ~ etc... You name it, we can design a catering menu to suit your needs.
Private party facilities
We have the flexibility to section areas of our restaurant (patio, bar, dining room) for private dining. We can host your corporate event, birthday gathering, etc. From 10 guests up to 140 depending on time of year.

Location
43135 Broadlands Center Plz, Suite 121, Ashburn, VA 20148
Area
Ashburn
Cross Street
Claiborne Parkway/Broadlands BLVD
Parking Details
Public Lot
Entertainment
Live Acoustic Music every Thursday, Friday, Saturday 8pm to Midnight
Additional
Bar Dining, Farm to Table, Gluten-free Options, Patio/Outdoor Dining

Small BoardUS$32.00
Choose 3 Cheeses & 3 Cured Meats Served with crackers, Lyon baguette, grapes, apple butter Cornichons & whole grain mustard
The Big BoardUS$65.00
A combination of all 12 meats and cheeses accompanied by Grapes, apple butter, cornichons, apple slices, whole grain mustard Crackers, Lyon baguette

Cheeses

Served with crackers, grapes, apple butter

Maple Leaf Wisconson Smoked GoudUS$5.00
cow's milk, semi-hard, smokey & creamy
St Angel Triple Cream BrieUS$6.00
cow's milk, soft & creamy
Great Hill Farm Blue CheeseUS$5.00
raw cow's milk, light & crumbly
Spanish ManchegoUS$6.00
Sheep's milk, mild, firm & nutty
Jasper Hill 12-14 month aged CheddarUS$6.00
cow's milk, sharp & nutty
Humbolt Fog Goat CheeseUS$9.00
goat's milk, semi-soft, crumbly & smooth

Cured Meats

Served with crackers, cornichons, whole grain mustard

Arezzio ProsciuttoUS$7.00
Italian cured ham w/hints of pepper
House Smoked Atlantic SalmonUS$7.00
Verlasso Salmon, apple wood smoked
Fra' Mani SoppressataUS$6.00
Moist, full flavor, firm
Olli Napoli Smoked SalamUS$6.00
Hearty, hints of black pepper
Palacio Mild Dry ChorizoUS$6.00
Mild to medium spice, smokey
Creminelli MortadellaUS$5.00
Mild with hints of pepper, nutty

Snacks & Sides

Lyon Bakery Baguette BoardUS$6.00
Whipped butter, house apple butter
Fried Red Pepper RingsUS$7.00
Siracha aioli
Parmesan Duck Fat FriesUS$6.00
Chives, parm dust, creamy parm ranch
Stuffed Portabella Mushroom Cap*US$6.00
Goat cheese spread, red pepper, chives, arugula
Marinated Olive & Cornichon PlateUS$9.00
Lyon rosemary baguette & Boursin cheese
Cajun Fried PicklesUS$7.00
Fried to perfection with parmesan ranch
Warm 3 Cheese Dip w/Parallel ChipsUS$8.00
Smoked Gouda, Pepper Jack, Bleu cheese
Baked Kale ChipsUS$5.00
Garlic, Olive Oil, Salt & Pepper

Sharing Plates

Chef's Daily Soup SelectionUS$8.00
Ask your server about our daily selection
Grilled Romaine Wedge*US$6.00
Parm ranch, tomato, prosciutto, chive. Wine Pairing: Lone Birch Pinot Gris 2013
Local Green Salad w/Rasp Vinaigrette*US$8.00
Fennel & onions, bleu, apples, pumpkin seeds. Wine Pairing: Felines Jourdan Rose 2013
Tomato/Kalamata Olive Bruschetta*US$6.00
Balsamic reduction, fresh basil, parmesan. Wine Pairing: The Saint Tempranillo 2008
Chef's Daily RissottoUS$14.00
Ask your server about our daily selection
Chili Lime Shrimp Skewers*US$14.00
Garlic, crushed red pepper, lime, Fenomenal White Rueda 2012
Prosciutto FlatbreadUS$10.00
Ricotta cheese, balsamic, tomato, arugula. Wine Pairing: Le Jade Viognier/Chardonnay 2013
Lobster FlatbreadUS$12.00
Lobster mornay, mozz, bacon, tomato. Wine Pairing: Egret Chardonnay 2011

Larger Sharing Plates

Pilot Farm's Wagyu Beef Sliders*
Crumbled bleu, bacon jam, pickle, dijonnaise. Wine Pairing: Lyeth Meritage 2009
- (2)US$10.00
- (4)US$18.00
Dr. Pepper Pork Sliders*
Tomato rosemary bun, apple slaw. Wine Pairing: Hey Mambo Sultry Blend 2011
- (2)US$8.00
- (4)US$14.00
Lobster Mac & CheeseUS$16.00
Lobster mornay, fresh maine lobster, chives. Wine Pairing: Laguna Chardonnay 2012
Andouille Shrimp & Grits*US$16.00
Stone ground grits, VA andouille, onion, celery. Wine Pairing: Barrel 27 "High on theHog" 2011
Blackened Bistro Chicken*US$16.00
Seasonal veg, mushroom, onion, mozz. Wine Pairing: Sean Minor Pinot Noir 2012
Walnut Roasted Atlantic Salmon*US$20.00
Cranberry risotto & seasonal vegetable. Wine Pairing: Cherry Tart Pinot Noir 2012
Allen Brothers Farm NY Strip Steak*US$25.00
Fingerling potatoes, seasonal vegetables. Wine Pairing: Amavi Cellars Cabernet 2008
Crush Cellars Tomahawk Steak w/Fois*
Seasonal veg, fingerling potatoes, béarnaise. Wine Pairing: Hourglass "Blue Line" Merlot 2011

Desserts

Parallel S'mores*US$8.00
roasted meringue, graham tuille, rasp balsamic. Wine Pairing: Taylor Flatgate Tawny Port
Jack Daniel's Pecan Tart
Salted caramel glaze, Chantilly cream. Wine Pairing: Chateau Villafranche Sauternes
Blackberry & Mascarpone FlatbreadUS$9.00
Port Wine Glaze, Walnut. Wine Pairing: R. L . Bueller Victoria Tawny Port
Chocolate w/Blackberry Panna Cotta*US$10.00
White, mild, semi sweet, dark. Wine Pairing: Fabbioli Cellars Raspberry Merlot

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Parallel Wine Bistro.

4.3

(16)

4.3Food
4.1Service
4.1Ambience

Noise • Moderate

16 Reviews

DW
DWfromAshburn
Washington, D.C. Area21 reviews
5.0
Dined on 30 October 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We haven't figured out why it took us so long to try Parallel, but my husband and I are hooked. There is an extensive variety of wines, bottled beers, and whiskeys, but it is the staff and the food that keep us coming back. All of the menu items are described as 'sharing plates' so you can feel free to order as little or as much as you like. Do not miss the grilled romaine salad, the baked cheese dip, or the new Hog Heaven burger. Come back next week and the staff will welcome you like old friends. Absolutely excellent!
1 person found this helpful
d
dkh361
Washington, D.C. Area4 reviews
5.0
Dined on 22 September 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great selection of wine and unique menu that always impresses. I have been dining at Parallel for about a year and have always had positive experiences. I highly recommend it!
Is this helpful?
AW
AllisonW
Washington, D.C. Area8 reviews
5.0
Dined on 18 September 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious, the wine was on point, the live music created a great ambience. All around it was a very enjoyable experience! We will be back!
Is this helpful?
GF
GoodFoodGoodTimes Gold
Charlotte19 reviews
5.0
Dined on 23 July 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The "big board" meat & cheese tray is a great starter. The pork belly is very good. We got the entire dessert tray and shared it between four of us. Perfect way to go. Normally I'm not into sharing my food but this place is really built around smaller portions and sharing. Oh, got the 10 yr. port - buy the bottle and take it home - a little pricey per glass.
Is this helpful?
NF
NotaFoodie
Washington, D.C. Area18 reviews
4.0
Dined on 21 June 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great Father's Day brunch for a group of 9! The food and dessert selection was extensive and delicious, and service (both at the buffet and at our table) was friendly and fast.
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OT
OpenTable Diner
Washington, D.C. Area18 reviews
5.0
Dined on 14 June 2015
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Cynthia was our server and she was very attentive. She had a good understanding of all the menu items and wines available. We had never been there before, but we will certainly go back!
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JR
JoiaRox
Washington, D.C. Area6 reviews
5.0
Dined on 29 April 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We chose to stop in for a mid-week date night based on Yelp reviews, and I'm glad we did! We originally opted for patio seating due to the gorgeous evening, but quickly moved indoors once our server gave us a tour and showed us the wine machine! We chose to snack on appetizers (sliders and duck fat fries were amazing!) while sampling wines on "Wine Machine Wednesdays" (20% off wine from the machines!). Overall, a wonderful, upscale experience that helped us through our hump day!
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k
kayceeintulsa Gold
Washington, D.C. Area560 reviews
4.0
Dined on 8 April 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Love their ambiance and a great selection of nice wines in all price ranges. Food was a wonderful surprise. Lots of small plates as well as good size entrees to choose from.
Is this helpful?
GN
GmanNDC
Washington, D.C. Area8 reviews
4.0
Dined on 15 February 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Shareable small plates are a Foodie's delight. But the portions are small and pricey if you have a hearty appetite. The wine selection is very good. A great variety of Reds and Whites. I would like to see a few more less oaky wines added for us less oak lovers. The wine flights are a great sampler of offerings at a fair price.
Is this helpful?
C
Cat52
Washington, D.C. Area7 reviews
4.0
Dined on 25 January 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
My party was at the Parallel Wine Bistro for a 65th birthday. We all had a wonderful time, the food was very good, and we were treated very well. The prices were an especially nice surprise; very reasonable.
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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Wine Bar, American, Tapas / Small Plates
Hours of Operation
Brunch: Saturday & Sunday: 11:00am - 2:00pm Lunch: Saturday & Sunday: 11:00am - 4:00pm Dinner: Monday - Thursday: 4:00pm - 11:00pm Friday & Saturday: 4:00pm - 12:00 am Sunday: 2:00pm - 10:00pm
Website
http://www.parallelwinebistro.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Sam McGee/Sean Foley
Catering
Private Dinner Parties ~ Baby/Bridal Showers ~ Rehearsal/Reception Dinners ~ Fundraiser ~ etc... You name it, we can design a catering menu to suit your needs.
Private party facilities
We have the flexibility to section areas of our restaurant (patio, bar, dining room) for private dining. We can host your corporate event, birthday gathering, etc. From 10 guests up to 140 depending on time of year.

Location
43135 Broadlands Center Plz, Suite 121, Ashburn, VA 20148
Area
Ashburn
Cross Street
Claiborne Parkway/Broadlands BLVD
Parking Details
Public Lot
Entertainment
Live Acoustic Music every Thursday, Friday, Saturday 8pm to Midnight
Additional
Bar Dining, Farm to Table, Gluten-free Options, Patio/Outdoor Dining

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Parallel Wine Bistro

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Cheese & Charcuterie

Small BoardUS$32.00

The Big BoardUS$65.00

Cheeses

Maple Leaf Wisconson Smoked GoudUS$5.00

St Angel Triple Cream BrieUS$6.00

Great Hill Farm Blue CheeseUS$5.00

Spanish ManchegoUS$6.00

Jasper Hill 12-14 month aged CheddarUS$6.00

Humbolt Fog Goat CheeseUS$9.00

Cured Meats

Arezzio ProsciuttoUS$7.00

House Smoked Atlantic SalmonUS$7.00

Fra' Mani SoppressataUS$6.00

Olli Napoli Smoked SalamUS$6.00

Palacio Mild Dry ChorizoUS$6.00

Creminelli MortadellaUS$5.00

Snacks & Sides

Lyon Bakery Baguette BoardUS$6.00

Fried Red Pepper RingsUS$7.00

Parmesan Duck Fat FriesUS$6.00

Stuffed Portabella Mushroom Cap*US$6.00

Marinated Olive & Cornichon PlateUS$9.00

Cajun Fried PicklesUS$7.00

Warm 3 Cheese Dip w/Parallel ChipsUS$8.00

Baked Kale ChipsUS$5.00

Sharing Plates

Chef's Daily Soup SelectionUS$8.00

Grilled Romaine Wedge*US$6.00

Local Green Salad w/Rasp Vinaigrette*US$8.00

Tomato/Kalamata Olive Bruschetta*US$6.00

Chef's Daily RissottoUS$14.00

Chili Lime Shrimp Skewers*US$14.00

Prosciutto FlatbreadUS$10.00

Lobster FlatbreadUS$12.00

Larger Sharing Plates

Pilot Farm's Wagyu Beef Sliders*

Dr. Pepper Pork Sliders*

Lobster Mac & CheeseUS$16.00

Andouille Shrimp & Grits*US$16.00

Blackened Bistro Chicken*US$16.00

Walnut Roasted Atlantic Salmon*US$20.00

Allen Brothers Farm NY Strip Steak*US$25.00

Crush Cellars Tomahawk Steak w/Fois*

Desserts

Parallel S'mores*US$8.00

Jack Daniel's Pecan Tart

Blackberry & Mascarpone FlatbreadUS$9.00

Chocolate w/Blackberry Panna Cotta*US$10.00

Additional information

Not available on OpenTable