Pasto-Cucina Italiana

Antipasti

• Cheese And Charcuterie Platter

  choose from tonights selections

  • EachUS$8.00
  • 3US$21.00

• BruschettaUS$13.00

  marinated roasted peppers, caramelized onions, roasted garlic, gorgonzola dolce

• Calamari FrittiUS$12.00

  ightly battered with a trio of dipping sauces

• Polpette ArrabiattaUS$9.00

  meatballs in spicy tomato sauce

• Beef CarpaccioUS$12.00

  herb scented certified angus with arugula, capers, dijon aioli, crostini

• Portabella & Eggplant FriesUS$8.00

  lightly battered with balsamic butter sauce and goat cheese

Salad & Soup

Our Desire Is For Our Guests To Experience Many Flavors In One Evening. Please Feel Free To Create Your Own Tasting Menu Of 4 To 7 Courses.

• Green SaladUS$9.00

  strawberry-champagne vinaigrette, toasted almonds, blueberries, cucumber, daikon threads

• Caesar SaladUS$9.00

  hearts of romaine, roasted tomatoes, white anchovies, parmesan, bruschetta

• Arugula SaladUS$12.00

  blood orange vinaigrette, roasted beets, pine nuts, goat cheese, house-cured apple-smoked bacon

• Zuppa Di Giorno

  ask your server for todays selection and price

Pasta~ Course/meal

• Crab MaccheroniUS$12.00

  corkscrew pasta in creamy three cheese sauce with blue crab and pepper threads

• Pennette MediteraneaUS$9.00

  mini penne with red onion, roasted tomatoes, artichoke hearts, arugula, olives, capers, oregano and feta

• Tagliatelle BologneseUS$10.00

  house-made spinach ribbons with the classic meat sauce of bologna

• Pezze PomodoroUS$9.00

  house-made pasta pieces with heirloom tomato, basil, garlic

• Spaghettini E PolpetteUS$9.00

  thin spaghetti topped with spicy meatballs in rich tomato sauce

House Specialties

• Pork Picatta MilaneseUS$25.00

  parmesan-breaded pork loin, saffron risotto, red onion, asparagus bundle, lemon-caper butter sauce

• Grilled ShrimpUS$21.00

  over linguine tossed with spinach, artichoke hearts, tomatoes and scampi butter

• Lamb RavioliUS$26.00

  house-made in porcini pasta with balsamic butter sauce, root vegetable chips, goat cheese

• Fried Eggplant StackUS$21.00

  with vodka sauce, heirloom tomato, taleggio, pine nut butter, asparagus bundle

• Chicken SausageUS$24.00

  house made with sweet corn mashed potatoes, peppers, squash, chianti glaze, arugula pesto

• Parmesan GnocchiUS$22.00

  with flying m braised beef, beech mushrooms, tomato ragu

• RisottoUS$19.00

  beech mushrooms, seasonal grilled vegetables, chive oil

• Salmon DiavoloUS$22.00

  charbroiled over polenta rustica with spinach, squash, peppers, goat cheese and balsamic reduction

Cheeses

$7 Each, 3 For $18 Our Desire Is For Our Guests To Experience Many Flavors In One Evening. Please Feel Free To Create Your Own Tasting Menu Of 4 To 7 Courses.

• Gorgonzola Dolce

  cow's milk, robust, soft; lombardy, italy

  • EachUS$7.00
  • 3US$18.00

• Taleggio D.o.p.

  cow's milk, buttery, earthy, soft-ripening; lombardy, italy

  • EachUS$7.00
  • 3US$18.00

• Double Cream Gooda

  cow's milk, creamy, mellow, semi soft; holland

  • EachUS$7.00
  • 3US$18.00

• Parmigiano Reggiano D.o.p.

  raw cow's milk, hard, aged 24 mths; mantova, italy

  • EachUS$7.00
  • 3US$18.00

• Pecorino Pepato

  sheep's milk, firm, studded with black peppercorns; sicily, italy

  • EachUS$7.00
  • 3US$18.00

• Mozzarella Di Bufala D.o.p.

  sweet, creamy; campania, italy

  • EachUS$7.00
  • 3US$18.00

• Comte Gruyere

  raw cow's milk, aged 6 months, firm, nutty; jura mountains, france

  • EachUS$7.00
  • 3US$18.00

Meats-house-made Meats

Meats - $5 Each With Accompaniments Our Desire Is For Our Guests To Experience Many Flavors In One Evening. Please Feel Free To Create Your Own Tasting Menu Of 4 To 7 Courses.

• Prosciutto Di ParmaUS$5.00

  aged 18 months, rose-hued, silky, earthy sweet

• Apple Smoked SalmonUS$5.00

  cucumber, tomato, caper aioli

• Country Veal TerrineUS$5.00

  beech mushrooms, pink peppercorns, spicy mustard

• Flying M Corned BeefUS$5.00

  house-cured sauerkraut, horseradish creme fraiche

• Crispy Pork BellyUS$5.00

  berkshire pork confit with port glaze