Pat's Italian

Insalata - Salads

• Caesar SaladUS$8.95

  Crisp romaine hearts tossed with our homemade creamy parmigiana dressing. Topped with homemade croutons and Parmesan cheese.

• Spinach SaladUS$9.95

  Fresh baby spinach, red onions, crumbled Gorgonzola cheese, candied walnuts, and dried cranberries. Served with a honey lime vinaigrette.

• Caprese SaladUS$10.95

  An arrangement of vine-ripened tomatoes, Narragansett fresh mozzarella, and roasted red peppers, drizzled with extra virgin olive oil and topped with fresh basil. Seasoned with oregano, salt, and pepper.

• Greg's FavoriteUS$10.95

  Crisp romaine lettuce and mixed greens topped with apple slices, golden raisins, dried cranberries, candied walnuts, and Gorgonzola cheese.

Antipasti - Appetizer

• Arancini (4)US$6.95

  Homemade blend of Arborio rice, spinach, and mozzarella cheese. Rolled in bread crumbs and fried golden brown. Served with our tomato-basil sauce.

• Stuffed Mushrooms (6)US$8.95

  Silver dollar mushrooms filled with our signature crab meat stuffing.

• Mozzarella Triangles (4)US$6.95

  Homemade mozzarella triangles, double breaded and fried golden brown. Served with our tomato-basil sauce.

• Calamari FrittiUS$11.95

  Hand-battered squid rings, fried golden brown and served with hot pepper rings or a sweet and spicy sauce.

• Italian Eggrolls (2)US$7.95

  All-Natural ground beef, onions, peppers, and mozzarella cheese. Served with our tomato-basil sauce.

• Crab Cakes (2)US$8.95

  Homemade with a sweet crab meat filling, seasoned with red bell peppers, onions and spices; breaded, baked and served with our homemade remoulade sauce

• Carni e FormaggiUS$12.95

  Platter for two or proscuitto di Parma, sweet Veneta soppressata, artisanal cheeses, mixed olives, stuffed peppers, caper berries, and grilled artichoke hearts.

• Zuppa di VongoleUS$12.95

  One dozen plump little neck clams sautéed with garlic, white wine, and clam juice. Comes with your choice of red or white sauce. Served with toast points.

• Coconut Shrimp (4)US$9.95

  Jumbo shrimp coated in coconut shavings and deep-fried golden brown. Served with our sweet and spicy Thai chili sauce.

• Lemongrass Chicken Potstickers (6)US$6.95

  The combination of ground chicken with the citrus overtones of lemongrass and other Asian flavors make for an intoxicating mix. Served with a sweet mango sauce.

Pollo - Chicken

All entrees served with a choice of soup or salad, and pasta or potato and vegetable Homemade pasta $1.50 extra per person.

• Pollo Preferito ChristineUS$21.95

  All-natural breaded chicken cutlet, hand-breaded and stuffed with a blend of spinach, Narragansett mascarpone, and Parmesan cheeses. Topped with fresh Narragansett mozzarella and proscuitto di Parma, then finished with a delicious Marsala sauce.

• Inferno di Pollo del DavidUS$19.95

  All-natural sautéed chicken breast topped with prosciutto di Parma, fresh Narragansett mozzarella cheese, tomato slices, hot pepper rings, and garlic. Finished in a spicy white wine sauce.

• Rachel FlorentineUS$18.95

  All-natural chicken breast topped with fresh spinach, roasted red peppers, and fresh Narragansett mozzarella cheese. Finished in a white wine sauce.

• Pollo alla SorrentoUS$19.95

  All-natural chicken cutlet, hand-breaded and topped with Narragansett ricotta cheese, breaded eggplant, and mozzarella cheese. Baked in our tomato-basil sauce.

• Cotoletta di Pollo ParmigianaUS$16.95

  All-natural chicken cutlet, hand-breaded and topped with our tomato-basil sauce and melted mozzarella cheese.

• Pollo MarsalaUS$17.95

  All-natural chicken tenders sautéed golden brown then smothered in a delicious mushroom and Marsala wine sauce.

• Pollo alla FranceseUS$16.95

  All-natural chicken tenders sautéed golden brown in a light egg batter. Topped with a creamy lemon butter sauce.

• Pollo di SiciliaUS$16.95

  All-natural chicken tenders, sautéed golden brown and tossed with kalamata olives, artichoke hearts, sun-dried tomatoes, and roasted red peppers. Served over your choice of pasta.

Vitello & Manzo - Veal & Beef

All entrees served with a choice of soup or salad, and pasta or potato and vegetable Homemade pasta $1.50 extra per person.

• Vitello Cotoletta ParmigianaUS$17.95

  Hand-breaded veal cutlet topped with our tomato-basil sauce and melted mozzarella cheese.

• Vitello alla SorrentoUS$21.95

  Hand-breaded veal cutlet topped with Narragansett ricotta cheese, breaded eggplant and mozzarella cheese. Baked in our tomato-basil sauce.

• Veal SpezzatoUS$17.95

  Tender cubed veal, braised and tossed with pasta in our tomato-basil sauce. Add peas, mushrooms, or both.

• Vitello Alla FranceseUS$18.95

  Tender top-round veal dipped in a light egg batter and sautéed golden brown; topped with a creamy lemon butter sauce.

• Vitello MarsalaUS$21.95

  Tender veal sautéed golden brown. Topped with our delicious mushroom and Marsala wine sauce.

• Trance di Manzo al FerriUS$24.95

  All-natural 14 oz. choice sirloin steak, grilled to your liking and topped with a rich blend of Gorgonzola cheese and caramelized onions.

• Vitello Preferito ChristineUS$22.95

  Hand-breaded veal cutlet, stuffed with a blend of spinach, Narragansett ricotta, mascarpone, and freshly grated Romano cheeses, topped with fresh Mozzarella and prosciutto di Parma. Finished with a delicious mushroom Marsala sauce.

• Bracciole di ManzoUS$18.95

  All-natural top round of beef, rolled and filled with a stuffing of prosciutto di Parma, imported provolone, herbs, and bread crumbs. Baked in our tomato-basil sauce until tender and served over the pasta of your choice.

• Braciola di MaialeUS$19.95

  Pan-seared pork chop topped with an apple brandy sauce of raisins and apples. Served with an apple and onion risotto.

• Braised Beef RagoutUS$16.95

  Tender all-natural beef braised with carrots, celery, and onions. Simmered for hours in Burgundy wine and fresh veal stock reduction. Finished with a touch of our tomato-basil sauce and set upon a bed of our delicate homemade pappardelle pasta.

Pasta

All entrees served with choice of soup or salad.

• Homemade LasagnaUS$16.95

  Ridged lasagna noodles layered with a blend of mozzarella, Narragansett ricotta, and freshly grated Parmesan cheeses, and all-natural ground beef. Topped with our tomato-basil sauce.

• AgnellottiUS$16.95

  Homemade half-moon shaped pasta filled with a blend of spinach, Narragansett ricotta, mascarpone, and freshly grated Parmesan cheese. Your choice of sauce: tomato-basil or pink sauce.

• Eggplant ParmigianaUS$14.95

  Hand-breaded eggplant, baked with mozzarella cheese and topped with our tomato-basil sauce.

• Gnocchi De PatateUS$15.95

  Hand-rolled potato gnocchi served with your choice of sauce: tomato-basil, pink, or Alfredo.

• Tuscan TrifolatiUS$18.95

  All-natural chicken tenders, sautéed golden brown and tossed with sweet Italian sausage, mushrooms, and your choice of pasta in a spicy pink sauce.

• Pasta of your Choice

  Homemade pastas: radiatore, pappardelle, rigatoni House pastas: penne, thin spaghetti, bowtie Choice of pasta: tomato-basil, pink, Alfredo, aglio-olio.

  • HomemadeUS$14.95
  • HouseUS$12.95

• Rigatoni alla BologneseUS$17.95

  Homemade rigatoni pasta tossed in a bolognese sauce; made with ground veal, all-natural ground beef, and pork. Finished with freshly grated Romano cheese.

• Cheese RavioliUS$13.95

  Jumbo cheese ravioli tossed in our homemade tomato-basil or pink sauce.

• Eggplant ChristineUS$15.95

  Hand-breaded eggplant, layered with a blend of spinach, mascarpone and Narragansett ricotta cheeses, baked with mozzarella cheese and topped with our tomato-basil sauce.

Pesce - Seafood

All entrees served with a choice of soup or salad and pasta or potato and vegetable Homemade pasta $1.50 extra per person.

• Filetto de Pesce al FornoUS$19.95

  Fresh Atlantic cod, baked in cream sherry and our homemade herbal butter. Sprinkled with lemon pepper and a butter crumb topping.

• Pasta MiscuglioUS$21.95

  Pasta tossed with all-natural sea scallops, shrimp, fresh spinach, sun-dried tomatoes, and mushrooms in a spicy pink sauce.

• Lobster Gamberoni Fra DiavoloUS$24.95

  Lobster meat, shrimp, and all-natural sea scallops sautéed in a spicy tomato sauce. Served over your choice of pasta.

• Ravioli all' AragostaUS$21.95

  Ravioli filled with a stuffing of lobster meat, crab meat, red peppers, and cracker crumbs. Topped with a lobster meat pink sauce.

• Gamberoni RipieniUS$18.95

  Four jumbo shrimp filled with our signature crab meat stuffing and baked in cream sherry and our homemade herbal butter.

• Filetto di Flounder FranceseUS$16.95

  Filet of flounder, dipped in a light egg batter, then sautéed golden brown and topped with a creamy lemon butter sauce.

• Clams ZuppaUS$19.95

  One dozen plump little necks and whole baby clams in a tomato-basil or white wine sauce. Served over a bed of thin spaghetti pasta.

• Seafood RisottoUS$21.95

  Calamari, whole little neck clams, all-natural scallops, shrimp, spinach, and sun-dried tomatoes tossed in a creamy pink risotto.

• Frutti di MareUS$21.95

  Calamari, all-natural sea scallops, shrimp, little necks, and baby clams in a red or white sauce. Served over a bed of pasta.

14'' Wood Grilled Pizza

• Tuscan PizzaUS$12.95

  Sliced meatball, Narragansett ricotta, mozzarella cheese, tomato-basil sauce. Sprinkled with grated Parmesan cheese.

• Margherita PizzaUS$12.95

  Garlic, sliced native tomato, basil, and fresh Narragansett mozzarella. Drizzled with extra virgin olive oil and a sweet balsamic reduction.

• Fig and Proscuitto PizzaUS$12.95

  Fresh proscuitto di Parma, caramelized onions, and basil over a fig jam sauce. Topped with a blend of Gorgonzola, Romano, and mozzarella cheeses. Drizzled with a fig balsamic reduction.

Bambini Pasto

• Tenders and TotsUS$8.95

• Spaghetti and MeatballUS$9.95

• Cheese RavioliUS$8.95

On the Lighter Side

• Pollo CapreseUS$11.95

  All-natural chicken breast thinly sliced and layered with tomato, fresh Narragansett mozzarella and topped with chopped tomato, extra virgin olive oil, and fresh basil. Finished with a sweet balsamic reduction.

• Pollo MilanoUS$12.95

  Crispy panko encrusted all-natural chicken breast set atop a light and tangy citrus buerre blanc style sauce, topped with a fresh mesclun salad tossed with artichokes, diced tomatoes, and fire roasted red peppers. Finished with a sweet balsamic reduction.