Pause CafŽ in Aventura serves delectable French-inspired cuisine with comforting flair in its warm and inviting eatery. For starters, the French onion soup soupe ˆ lÕonion with gratinee and the salade de quinoa with goat cheese, bell peppers and scallions, make excellent choices. Breakfast at Pause CafŽ is served daily and includes such items as crpe sucre with brown sugar and cream, the omelette du chef with spinach, tomatoes, mushrooms, caramelized onions and Swiss cheese served with baguette and the Provenale quiche topped with ratatouille and mixed greens. Pause CafŽ also serves an array of sandwiches for lunch, such as the simple thin-sliced pastrami on house bread and the thon-thon tuna salad on baguette.
Pause CafŽ also has a decadent array of fresh baked French pastries, such as croissants, coconut macaroons, Žclairs, brownies and tartes, which are ideal with a fresh brewed cafe au lait
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This restaurant is permanently closed.
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Serving: Breakfast daily until 12pm; Lunch daily until 3pm
Petit - Dejeuner
Served daily until 12pm
Le ParfaitUS$7.95
Fresh organic yogurt served with Granola and blend of fresh seasonal berries
La Gaufre MaisonUS$9.45
Daily fresh homemade waffle, served with sugar, seasonal fruits Maple syrup, homemade warm chocolate or "coulis de framboise"
Crêpe SucreUS$4.95
Fresh homemade crêpe served warm with Cane brown sugar and whipped cream
Crêpe au choixUS$5.95
Fresh homemade crêpe served warm with two ingredients of your choice: French jelly, Nutella, or créme de marron, banana, strawberry, honey, warm chocolate
Pains PerdusUS$9.45
Fomemade egg French toasts served warm with seasonal fruits, jelly or Maple syrup
OatmealUS$8.45
Organic oatmeal, brown sugar, raisins and seasonal fruits
Petit Dejeuner TraditionUS$10.95
Complete French breakfast including house selection of French breads, choice of one viennoiserie, fresh squeezed orange juice and coffee
Soupes
Soupe à l'onionUS$7.95
Traditional onion soup gratinee
Velouté de legumesUS$7.90
Blend of seasonal vegetables
Soupe du jourUS$6.95
Soup of the day
Jolie teintUS$7.90
Two in a bowl,velouté of tomato and carrot
Salads
Salade Saint-TropezUS$11.95
Lettuce, potatoe, green beans, pepper, tomtoe, egg, anchovy, fresh tuna. Wine Pairing: I Pink Provence rose 2011 or Chateau Fregate Bandol rose 2011
Salade de ChavignolUS$10.95
Lettuce salad, French goat cheese served on crispy toasts, Granny Smith apples. Wine Pairing: Pinot Grigio / Pinot Noir
Salade GourmandeUS$11.95
Chopped grilled chicken breast, green and red peppers, celery roots. Wine Pairing: xxxx xxxxx
Quinoa, chopped red and green peppers, scallions, goat cheese, avocado, house dressing. Wine Pairing: xxxx xxxxx
Salade BistroUS$9.50
Red beets, arugula, chopped hard boiled egg and house vinaigrette. Wine Pairing: xxxx xxxxx
Salade de Foie Gras PoéléUS$21.95
LFoie gras poelé served on toasts and bed of salad. Wine Pairing: xxxx xxxxx
Featured Items
Plateau De FromagesUS$16.95
Saint estephe chateau Leo de prade 2009; Selection of six cheeses, served with walnut bread, baguette, and olive bread, confit, honey and house green salad
Crêpes SarrasinUS$8.00
Saint estephe chateau Leo de prade 2009; Fresh homemade sarrasin crêpe served warm with two ingredientsof your choice: Chicken, turkey, tomato, mushroom, spinach, green peppers, red peppers, goat cheese, swiss cheese, mozzarella cheese, egg, bechamel sauce
Quiches
ProvençaleUS$11.50
Ratatouille quiche served with mixed green
Chèvre EpinardsUS$11.50
Spinach and French goat cheese quiche served with mixed green
EpinardsUS$10.50
Spinach quiche served with mixed green
Omelette / Oeufs
Oeufs Pochés du ChefUS$9.95
Fresh farm poached eggs on choice of brioche or English muffins, topped with homemade Hollandaise
Omelette du chefUS$8.50
Spinach, tomato, mushroom, Swiss cheese, caramelized onions Served with choice of baguette or white toasts
Sandwiches
Le ClubUS$8.95
Grilled chicken breast, tomato, lettuce, mayonnaise on brioche or white toasts. Wine Pairing: Pinot Noir / Riesling
FromageUS$9.95
Your choice of Camembert, Brie or Comte, tomato, lettuce, mayonnaise on French baguette or walnut bread or white toast. Wine Pairing: xxxx xxx xxxx
Thon-ThonUS$8.95
Fresh albacore tuna, tomato, lettuce, mayonnaise on french baguette bread. Wine Pairing: Pinot Grigio / Pinot Noir
Pain BagnatUS$9.95
Fresh albacore tuna, onion, lettuce, tomato, anchovies, hard boiled egg, on pain Bagnat. Wine Pairing: xxxx xxx xxxx
PastramiUS$9.95
Tresh thin sliced pastrami beef on your choice of house bread. Wine Pairing: xxxx xxx xxxx
Le DuoUS$11.95
Half size portion sandwich of your choice served with salad side or vegetable soup. Wine Pairing: xxxx xxx xxxx