4.5
- 4.5Food
- 4.2Service
- 4.6Ambience
- 4.0Value
Noise • Moderate
US$145.00 per person
Prepaid
1 - 20 people
US$145.00 per person
Prepaid
1 - 20 people
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
OpenTable reviews from verified diners
Reviews from people who have dined at Payakk.
4.5
Noise • Moderate
Yangchen
San Francisco Bay Area4 reviews
Dined 2 days ago
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Noelle
San Francisco Bay Area3 reviews
Dined 3 days ago
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Olga
San Francisco Bay Area3 reviews
Dined 6 days ago
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Holly
New York City18 reviews
Dined 6 days ago
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Richard Gold
San Francisco Bay Area8 reviews
Dined on 18 October 2026
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Joan Gold
Hawaii44 reviews
Dined on 12 October 2026
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Boon Gold
San Francisco Bay Area7 reviews
Dined on 9 October 2026
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Paul
San Francisco Bay Area259 reviews
Dined on 5 October 2026
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John
San Francisco Bay Area44 reviews
Dined on 5 October 2026
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Colby
San Francisco Bay Area1 review
Dined on 4 October 2026
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Payakk often feels busy during peak visits, so expect a lively dining room at popular times; Sunday evenings have been reported as quieter and more relaxed.
Yes, Payakk is frequently recommended for date night: dimly lit, intimate, and many guests call it a perfect spot for a romantic evening.
Portions vary by dish, but a few items are notably generous, the fried chicken is served as four large pieces, and the mushroom curry puffs come as three sizable puffs.
Yes, Payakk welcomes private parties, and guests note staff have helped host celebrations, including storing and bringing out homemade birthday cakes.
Business casual, aim for neat, polished, and comfortable rather than formal.
Saturday is a fun choice, guests note Payakk often has someone spinning records; for a quieter visit, Sunday evenings tend to be calmer.
Payakk feels warm, artful, and plant-filled, richly colored, dimly lit rooms with retro keepsakes and abundant greenery create an intimate, inviting vibe, and they sometimes have someone spinning records on Saturdays.
Yes, guests report Payakk's chef and staff are accommodating: the chef has personally discussed and adjusted dishes for allergies, and staff have helped with celebration needs like storing and presenting a homemade cake.
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