Peel's Restaurant

4.6 (132)

£41 and over

British

Hampton Manor, Shadowbrook Lane, Hampton-in-Arden, Solihull, West Midlands B92 0EN

About this restaurant

Romantic
Good for special occasions
Innovative

Hampton Manor is the home to Peel’s restaurant where our food is inspired by our Victorian walled garden. The relationships we build allow us to gather the best from this island’s farms and shores and fill our cellars with natural wines that take you to another place. Everything we bring to the table is honest, original, and delicious.

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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
British
Hours of Operation
Tue–Sat 6:30 pm–9:00 pm
Website
http://hamptonmanor.com/
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Rob Palmer
Catering
Seasonal, British produce cooked using modern techniques. Tasting menus inspired by what's growing in our walled kitchen garden.
Private party facilities
A table set apart from the pace of daily life. Time out for you to connect or retreat, to plan or dream, to celebrate or remember. We have 3 spaces available for gatherings from 16-120.

Location
Hampton Manor, Shadowbrook Lane, Hampton-in-Arden, Solihull, West Midlands B92 0EN
Area
Solihull
Parking Details
Please note that postcode for Sat Nav is B92 0DQ
Public transport
Hampton-in-Arden train station. Four minute walk.
Additional
Indoor Fireplace

Head Chef Rob Palmer has created two four course and one seven course tasting menus that celebrate the best of British produce. These are dishes inspired by the season's and what's growing in our Victorian kitchen garden, and cooked using modern techniques. These dishes work perfectly in sequence, leading you on a journey through the English garden.

For All to Start

The first course of all our tasting menus leads with our signature garden dish, inspired by our Victorian Walled Garden

Tomato
Burrata, marjoram

Four Course #1

£70

Duck Liver
Blackberry, brioche
Turbot on the Bone
Confit potatoes, summer salad, champagne
Passion
Chocolate
Sherry, vanilla

Four Course #2

£75

Salmon
Cucumber, horseradish
Wagyu Beef
Cauliflower, black garlic
Passion
Apple
Pink lady, nutmeg, eggy bread

Seven Course

£85; To be enjoyed by the whole table. Our game dishes may contain shot!

Crab XO
Brown shrimp, lime
Duck Liver
Blackberry, brioche
Wild Bass
Kohlrabi, miso, basil
Grouse
Turnip, damson
Cheese on Toast
Apple
Pink lady, nutmeg, eggy bread
Chocolate
Sherry, vanilla

The Artisan Cheese Board

The Artisan Cheese Board
Apricot & walnut bread (£15 Supplement)

Drinks Flight

Drinks Flight
- Four£50.00
- Seven£70.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Peel's Restaurant.

4.6

(132)

4.6Food
4.5Service
4.6Ambience
4.0Value

Noise • Moderate

132 Reviews

OT
OpenTable Diner
London8 reviews
5.0
Dined on 11 June 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great! Perhaps the best restaurant I’ve been to in 2019, great environment and friendly staff. If you are having four course dinner, try the crab. The only thing is the location, quite off centre, but I’ll say the restaurant definitely worth the travel and the hotel itself looks amazing.
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JT
JohnT
Warwickshire1 review
5.0
Dined on 29 May 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Already submitted by email. But we had a fantastic evening
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OT
OpenTable Diner
Birmingham/West Midlands (county)9 reviews
5.0
Dined on 14 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing and wonderfully ambient restaurant, attentive staff and great service. Thankyou
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SP
ScarletPimpernelle
Warwickshire4 reviews
3.0
Dined on 28 July 2018
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 4
We visit Peels about once a year, & this is the third time we’ve chosen the tasting menu. We have always had a fabulous time. The format has changed so that you can choose either a 4 or 7 course tasting menu. There is now no a la carte option. We chose the 4 course tasting menu with the accompanying flight of wines. The flight of wines option was £55 each. In contrast to previous years, the wine served was very frugal. Between 4 people I doubt we enjoyed more 2 bottles of wine in volume, at the absolute most, though I appreciate you are getting the benefit of a wine description as it is being poured parsimoniously. The ingredient combinations for each of the four courses were quite safe & bland, & some of the textures not quite right. The meal was rescued a little by the chef’s additional extras which were more flavoursome than the main dishes. The environment & the ambience were very enjoyable, though the service became a little ragged as the night wore on. We used gift vouchers which made a partial contribution to the meal & (without going into detail) the handling of these was clumsy to say the least. Normally I wouldn’t hesitate to recommend Peels but, on this experience & given the expense, I couldn’t currently do so. In short, I suggest that Peels needs to up its game, especially where the food is concerned.
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OT
OpenTable Diner
Birmingham/West Midlands (county)1 review
5.0
Dined on 8 May 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really good
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CQ
CharlotteQ
Birmingham/West Midlands (county)3 reviews
4.0
Dined on 5 January 2018
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 4
Most enjoyable evening and delicious meal. Very welcoming on our arrival.The tasting menu and wines of our own choice were delicious. We also had 2 dessert wines that the sommelier recommended. We have eaten in numerous Michelin starred restaurants and we would like to highlight a few things that would help maintain the Star at Peels. The bottle of Gruner Veltiner wasn't cold and we had to ask for it to be cooled. It wasn't until the last glass that it was at its best temperature. Not enough attention was paid to ensuring that our wine and water glasses were replenished on a regular basis. We hope that these comments are seen in a positive light. We will definitely be revisiting Peels in the future.
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OT
OpenTable Diner
Birmingham/West Midlands (county)1 review
5.0
Dined on 7 December 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was a real treat for us, but it was one of the most amazing dining experiences. The staff were polite, friendly and very knowledgeable. The food was fantastic, combining high quality ingredients in really imaginative ways. The whole experience was fantastic. Would definitely come back again
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DS
DomS
Birmingham/West Midlands (county)5 reviews
4.0
Dined on 24 November 2017
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Overall experience was very good. The food and restaurant are superb. The more relaxed and informal service was just right for the location. Downside: - Finding the restaurant at 7pm on a dark November evening was ‘entertaining’. - Minor point: at the end of the evening, the lady on reception merely handed my wife’s coat back to her. She didn’t offer to help with her coat, which would’ve been in tune with the rest of the service. - Due to the acoustics of the room, you can hear the conversations on other tables. - I’m rather disappointed it doesn’t offer Sunday lunch... missing a trick there, I think! - it was my wife’s birthday and I’m sure I specified this on Opentable. No recognition of this whatsoever. Simpsons did the Sunday before. Rather disappointing. Of the five Michelin starred restaurants in the area, I would put them fourth. I would happily go back, but Adam’s and Simpson’s are better and much more convenient for us.
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AH
AndrewH
New York City9 reviews
4.0
Dined on 3 November 2017
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
The ambience, surroundings, service and food was very good. We had one of their 4 course meals and each course was excellent. In particular the Wagyu Beef was melt in the mouth. The beetroot starter was very pleasant and the crab and shrimps in mayonnaise was very good. The deserts were also of a very high standard. The only food I that was disappointing was the nibbles with the pre-meal drinks, some sort of pickled beetroot affair that I found unpleasant - I would rather have had stuffed olives! But this is not reflected in my food review rating. The only reason I gave my review 4 not 5 stars is I felt the accompanying wine pairings were very poor value. 3 of us had them at £50 each and for that we had 4 very small glasses of wine. Probably equating to 6 glasses of wine for £150. We could have had, and should've had, 2 or 3 bottles of wine for about the same money. So whilst I recommend the restaurant I cannot recommend taking the wine pairings.
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OT
OpenTable Diner
London1 review
5.0
Dined on 20 October 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and super staff made this stay special for us both. I would thoroughly recommend as a great place for special occasions. We also stopped overnight and the room was comfortable and well appointed. A walk in the gardens prior to dinner was also very pleasant.
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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
British
Hours of Operation
Tue–Sat 6:30 pm–9:00 pm
Website
http://hamptonmanor.com/
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Rob Palmer
Catering
Seasonal, British produce cooked using modern techniques. Tasting menus inspired by what's growing in our walled kitchen garden.
Private party facilities
A table set apart from the pace of daily life. Time out for you to connect or retreat, to plan or dream, to celebrate or remember. We have 3 spaces available for gatherings from 16-120.

Location
Hampton Manor, Shadowbrook Lane, Hampton-in-Arden, Solihull, West Midlands B92 0EN
Area
Solihull
Parking Details
Please note that postcode for Sat Nav is B92 0DQ
Public transport
Hampton-in-Arden train station. Four minute walk.
Additional
Indoor Fireplace

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Peel's Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

For All to Start

Tomato

Four Course #1

Duck Liver

Turbot on the Bone

Passion

Chocolate

Four Course #2

Salmon

Wagyu Beef

Passion

Apple

Seven Course

Crab XO

Duck Liver

Wild Bass

Grouse

Cheese on Toast

Apple

Chocolate

The Artisan Cheese Board

The Artisan Cheese Board

Drinks Flight

Drinks Flight

Additional information

Not available on OpenTable