Pujol - Tasting Menu

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4.8
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1758 reviews
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MXN500 and over
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Contemporary Mexican
Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail. - Private dining room - For parties from 9 to 14 people. - We charge 20% of gratuity at the end of the event. - We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.
What 1758 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
Food
4.8
Service
4.8
Ambience
4.4
Value
Noise · Moderate
91% of people would recommend it to a friend
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OT
Los Angeles
2 reviews
Dined 21 hours ago
Overall 5Food 5Service 5Ambience 5

Incredible experience. Worth the flight to Mexico City just to dine and enjoy.

CN
1 review
Dined 3 days ago
Overall 4Food 4Service 3Ambience 5

La experiencia fue agradable, sin embargo me parece que los precios son excesivos para México. El servicio no fue muy bueno, meseros descordinados, olvidaban qué pidió quién, etc. Es un lugar para una vez en la vida, punto.

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JA
1 review
Dined 3 days ago
Overall 5Food 5Service 5Ambience 5

The menu was (obviously) one of the most delicious meals of my life, but what really set this place aside was the thought they put into every element. From the aesthetics of the restaurant, to the soap in the bathroom, every detail seemed deliberate and curated. Not to mention the service was excellent! My friend and I had to made it to the airport on a tight schedule and they were able to accommodate our time constraints. 10 stars all around!

OT
3 reviews
Dined 6 days ago
Overall 5Food 5Service 5Ambience 5

Desde la recepción hasta el final, todo fue espectacular. La atención de María y todo el equipo y el gran detalle en nuestro postre de aniversario fue asombroso. Los sabores, la presentación y la calidez del servicio, todo fue genial, Gracias Pujol, Gracias Chef Enrique Olvera por compartir su pasión por la cocina.

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OT
New Orleans
2 reviews
Dined 6 days ago
Overall 5Food 5Service 5Ambience 5

Absolutely incredible! The food and ambience are something you only dream of!

OT
Mexico City
1 review
Dined 6 days ago
Overall 4Food 4Service 5Ambience 4

Sin duda una gran experiencia culinaria para resaltar los grandes sabores de México con el toque único de Enrique Olvera y su equipo, los precios son elevados, limita mucho el que solo haya menús degustación el querer volver regresar pronto pero la experiencia vale la pena. Si es primera vez pedir el menú Maíz y si es segunda pedir el de Mariscos o Barra de Tacos.

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OT
Mexico City
1 review
Dined 6 days ago
Overall 5Food 5Service 5Ambience 5

Incredible experience! The whole thing was incredible of course starting with the food that was out of this world

OT
New York Area
1 review
Dined 7 days ago
Overall 5Food 5Service 5Ambience 5

Food was amazing !!! Service and the place outstanding. Really good.

JH
Dallas
1 review
Dined 7 days ago
Overall 5Food 5Service 5Ambience 5

Best dining experience I’ve ever had. Would give it 6 stars if I could.

U
San Diego
14 reviews
Dined 7 days ago
Overall 5Food 5Service 5Ambience 5

Delicious, well balanced flavors! Presentation gets an A+! Absolutely loved our dining experience, will come back for more!

OT
Los Angeles
6 reviews
Dined 7 days ago
Overall 5Food 5Service 5Ambience 5

Probably the best meal we’ve ever had. Truly like art.

OT
Los Angeles
2 reviews
Dined on 14 August 2019
Overall 2Food 1Service 4Ambience 3

This is the most overrated restaurant I’ve ever been to. Almost every single course was completely bland and boring and each tiny portion takes 30-45 mins to arrive. The service was very good but the portion timing was painfully slow. This place is all hype and the reality are tiny portions of bland dishes. I’ve had much better food all over cdmx including on the street.

IR
1 review
Dined on 14 August 2019
Overall 3Food 4Service 3Ambience 3

Demasiado caro, en Guatemala hay uno igual llamado Flor de Liz, con la diferencia que cuando sirven cada degustación cuentan la historia del plato, tambien les recomiendo Maiz, cada dia cambian el plato pricipal ya que el chef es creativo con las fusiones de las recetas.

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ML
1 review
Dined on 14 August 2019
Overall 3Food 3Service 5Ambience 5

La comida no fue nada sobresaliente para el prestigio y el costo. Esperaba mas.

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OT
Washington DC
4 reviews
Dined on 14 August 2019
Overall 5Food 5Service 5Ambience 5

Celebrating my birthday at Pujol is one of the best decisions I’ve made. The entire experience was engrossingly insatiable. Wow! Amazed how everything was incredible and the the mole still stole the show. Their madre mole and mole nuevo is one of the best things I’ve ever eaten and makes my “last supper” list. Simple and profound. I would do it all over again for that mole.

Muchas gracias a todos los que hacen esto posible.

OT
Orange County
3 reviews
Dined on 13 August 2019
Overall 5Food 5Service 5Ambience 5

We were told it was 3 star Michelin restaurant. I cannot find any evidence of that but we still had a very nice meal and evening. We were not aware that no a la cartel meals as only two choices of land or sea pre fixed meal. Price was quite high but service ambiance , and tastings were spectacular. Would definitely recommend with outlined observations

E
1 review
Dined on 12 August 2019
Overall 5Food 5Service 5Ambience 3

Un poco ruidoso pero en general fue una muy buena experiencia

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OT
Mexico City
1 review
Dined on 12 August 2019
Overall 2Food 3Service 4Ambience 4

Ristorante molto bello, però l’attesa è stata infinita. Tra una portata e l’altra passavano 20/30 minuti e per un menù degustazione da 7 portate è decisamente eccessivo.
A parte qualcosina, nessun piatto era sorprendente.

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OT
Mexico City
1 review
Dined on 12 August 2019
Overall 5Food 5Service 5Ambience 5

L'accueil par l'ensemble des personnels est superbe. Les serveurs sont d'une courtoisie et d'une éducation rares. L'ambiance est très agréable. La cuisine est exceptionnelle ! Tous les plats sont particulièrement recherchés, raffinés et d'une extrême finesse.

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BR
Orange County
1 review
Dined on 12 August 2019
Overall 5Food 5Service 5Ambience 5

Worth every penny! Strongly recommend going if you can.

OT
New York Area
1 review
Dined on 10 August 2019
Overall 5Food 5Service 5Ambience 5

100/100 so amazing. a must for any foodie! would travel again for it

OT
Puerto Vallarta
1 review
Dined on 10 August 2019
Overall 5Food 5Service 5Ambience 5

I forgot my jacket and been trying to contact the restaurant with no luck. How can i communicate?

L
New York Area
2 reviews
Dined on 9 August 2019
Overall 4Food 5Service 5Ambience 4

Muy rico, una experiencia muy especial. Costo alto.

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f
San Francisco
10 reviews
Dined on 9 August 2019
Overall 5Food 5Service 5Ambience 5

We loved everything! Our singular complaint is that there was no seating for 3 people. Our friend was awkwardly seated at the side of a table meant for 2 people.

E
Mexico City
2 reviews
Dined on 9 August 2019
Overall 5Food 5Service 5Ambience 5

Sigue siendo el mejor restaurante de México. Solo hay que contemplar el costo, que aumenta con los años. ja ja

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OT
Mexico City
1 review
Dined on 9 August 2019
Overall 5Food 5Service 5Ambience 5

Gran atención y el menú de Maíz fue espectacular. Volveremos pronto para probar el menú de Mar.
Cada peso lo vale, no duden en venir.

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F
Mexico City
3 reviews
Dined on 9 August 2019
Overall 5Food 5Service 5Ambience 5

Es toda una experiencia, sí es caro pero lo vale . Los platillos son deliciosos las bebidas son elevadas en precio pero por la experiencia vale la pena la inversión.

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MS
Chicago
5 reviews
Dined on 9 August 2019
Overall 5Food 5Service 5Ambience 5

Cocina creativa de alta calidad. El ambiente del lugar es elegante y refinado.

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I
Mexico City
1 review
Dined on 9 August 2019
Overall 5Food 5Service 5Ambience 5

Es un must

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a
1 review
Dined on 9 August 2019
Overall 4Food 5Service 5Ambience 4

Realmente fue una experiencia muy buena, las bebidas de aperitivo bastante buenas, el menu de maíz, muy rico pero lo sobresaliente y único fue el mole, es realmente espectacular, no había comido algo así y la verdad a los cuatro nos gusto mucho, muy buen platillo, sencillo pero único. Felicidades. El servicio todos y todas muy atentos y serviciales. Realmente la pasamos muy a gusto

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GG
1 review
Dined on 8 August 2019
Overall 5Food 5Service 5Ambience 5

Excelente comida. Pedimos menu Maiz y lo unico que no nos encanto fue el huitlacoche . Todo lo demas fue realmente excelente. Una experiencia para vivir por lo menos una vez en tu vida. O mas seguido si no te pesan los 2500 pesos mas bebidas y propina por persona.

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SA
1 review
Dined on 8 August 2019
Overall 5Food 5Service 5Ambience 5

Rien à dire a part MERCI/GRACIAS
Best restaurant for us in the world
(Et pourtant on est français 😌)

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LG
1 review
Dined on 7 August 2019
Overall 5Food 5Service 5Ambience 5

Definitivamente volvería a probar más platillos y a recomendarlo.

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CG
San Diego
4 reviews
Dined on 7 August 2019
Overall 5Food 5Service 5Ambience 5

Amazing experience. Beautiful food, impeccable service.

CR
Washington DC
1 review
Dined on 6 August 2019
Overall 5Food 5Service 5Ambience 5

Top dining experiences of my life!

OT
Las Vegas
3 reviews
Dined on 6 August 2019
Overall 5Food 5Service 5Ambience 5

Excelente, vale cada peso.....

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OT
Washington DC
1 review
Dined on 5 August 2019
Overall 5Food 5Service 5Ambience 5

trip to mexico for vacations

OT
Los Angeles
1 review
Dined on 5 August 2019
Overall 3Food 2Service 4Ambience 4

Pujol had it's heyday but that's long past. This place is a tourist trap designed towards palettes that aren't used to Mexican food: it's spicy, sour, salty, has a KICK. This food falls flat. If it weren't for the heaps of tortillas they served with 3 of our 6 courses, I would have left hungry. Each course had a 15-20 minute delay where we had to sit and wait hungrily. I won't be coming back. Save your money and go to Lorea or Garum (you know, the ones that didn't bribe to be on those global lists!).

KB
Austin
4 reviews
Dined on 5 August 2019
Overall 5Food 4Service 5Ambience 5

Excellent! A celebratory experience! Ambiance was beautiful. Food was great. Drinks delicious. Excellent service.

OT
San Francisco
1 review
Dined on 5 August 2019
Overall 5Food 5Service 5Ambience 5

Loved it! Food was amazing with understated elegant interior and low key vibe

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