Appetisers
Rabbit Rilettes£5.00
Staple Stores Sourdough£4.00
Starters
Pastrami, Tempura Pickled Onions & Green Peppercorns £10.00
Margate Mushroom Tart, Coddled Egg & Herbs£9.50
Beetroot, Smoked Plums, Goats Curd£9.00
Rye Bay Scallops, Cauliflower & Black Pudding£14.00
Main Course
Doddington Lamb, Jerusalem Artichoke, Anchovy Dressing£26.00
Line Caught Cod, Bean Cassoulet, Tomatoes & Clams£25.00
Venison Haunch, Parsnip, Sprouts & Marmalade Sauce£26.00
Crown Prince Gnocchi, Lentils, Braised Leeks & Blue Cheese£19.50
Grass Fed Bavette Steak, Shallot Tart & Romesco£29.00
Sides
Lyonnaise Potatoes£6.00
Spring Greens & Hot Honey Butter£6.00
Dessert
Cote Hill Blue, Quince, Carrot Cake£10.50
Cold Chocolate & Strawberry Fondant, Channel Island Cream£14.00
White Chocolate & Creme Fraiche Parfait, Raspberries & Almond Tuille£11.50
Lemon Posset, Rhubarb & Biscotti£11.00