RED O Taste of Mexico - La Jolla
Order delivery or takeout
Takeaway
(858) 291-8360Other options
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary Mexican, Seafood, Steak
- Hours of Operation
Lunch Daily 11:00 am–3:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Bar Daily 11:00 am–12:00 am Happy Hour Daily 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 3:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Phone number
(858) 291-8360
- Dress Code
Smart Casual
- Executive Chef
Martin Munguia
- Catering
We offer a variety of off-site catering options. Please contact the restaurant for more details.
- Private party facilities
RED O is the perfect setting for all occasions including corporate dinners to holiday parties as small as 10 and up to 400 guests. We also offer off site catering if you prefer your own venue. For more information, please contact: KRISTINA SMITH, Director of Events, RED O La Jolla stacieg@redorestaurant.com 310.498.7850
- Area
La Jolla
- Cross Street
Genesee Ave and La Jolla Village Dr
- Parking Details
RED O La Jolla offers valet parking as well as self parking. Its self parking garage is 4350. Validate your ticket at the host stand. Validation lasts three hours.
- Additional
Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Vegan
Experiences
🍾 Bottomless Brunch | Sat & Sun
Multiple dates availableIndulge in RED O's savory Mexican Brunch from 11am - 3pm every weekend. Enjoy our "Cheers to the Weekend" Bottomless Brunch offering for $25 per person which includes Mimosa's, Red or White Sangrias, and Bloody Mary's. Pro Tip: You can switch between your brunch cocktails at no additional charge.Taco Tuesday at RED O "Taste of Mexico"
Multiple dates availableWe’ve taken Taco Tuesday and elevated it to new heights. Enjoy specialty craft cocktails, authentic street tacos made-from-scratch, and classic Mexican dishes with a modern, sophisticated twist. A la carte tacos $5 or try our new Taco Flights and mix and match your favorites!Tomahawk Fridays, $99
26 May - 28 Jul 2023Join us on Fridays and enjoy 32 ounces of tender Tomahawk steak with pico de gallo, guacamole and served alongside red rice, refried beans and fresh tortillas for just $99. Offer valid for a limited-time, dine-in, on Fridays only.
Popular dishes
What 2,211 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.4Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Sort by
- DH
DeniseH
1 review
3.01 review
Dined 1 day ago
overall3food3service4ambience4 - GC
GerryC
San Francisco
3 reviews
5.03 reviews
Dined 1 day ago
overall5food5service5ambience5 - OT
OpenTable Diner
San Diego
vip19 reviews
5.019 reviews
Dined 2 days ago
overall5food4service5ambience5 - JK
JeffK
Seattle
2 reviews
5.02 reviews
Dined 2 days ago
overall5food5service5ambience5 - CO
CarlosO
San Diego
2 reviews
5.02 reviews
Dined 2 days ago
overall5food5service5ambience5 - OT
OpenTable Diner
San Diego
vip6 reviews
5.06 reviews
Dined on 21 May 2023
overall5food5service5ambience3 - SR
SarahR
San Diego
3 reviews
5.03 reviews
Dined on 15 May 2023
overall5food5service5ambience5 - EB
EmmiB
Los Angeles
9 reviews
5.09 reviews
Dined on 15 May 2023
overall5food5service4ambience5 - d
daniel
San Diego
vip20 reviews
5.020 reviews
Dined on 14 May 2023
overall5food5service5ambience5 - KS
KristenS
San Diego
9 reviews
5.09 reviews
Dined on 14 May 2023
overall5food5service5ambience5 - OT
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overall1food1service2ambience2 - JP
JosieP
Los Angeles
vip20 reviews
5.020 reviews
Dined on 14 May 2023
overall5food5service5ambience5 - MB
MichaelB
San Diego
8 reviews
4.08 reviews
Dined on 14 May 2023
overall4food4service4ambience5 - OT
OpenTable Diner
1 review
4.01 review
Dined on 13 May 2023
overall4food3service2ambience4 - OT
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7 reviews
5.07 reviews
Dined on 13 May 2023
overall5food5service5ambience5 - J
Jorgejr
San Diego
vip12 reviews
1.012 reviews
Dined on 13 May 2023
overall1food2service1ambience4 - G
Gabe
Seattle
9 reviews
5.09 reviews
Dined on 13 May 2023
overall5food5service5ambience5 - WB
WBWBWB
1 review
5.01 review
Dined on 13 May 2023
overall5food5service5ambience5 - JM
JamesM
1 review
5.01 review
Dined on 13 May 2023
overall5food5service5ambience5 - J
Jayna
San Diego
2 reviews
3.02 reviews
Dined on 13 May 2023
overall3food3service2ambience3 - D
Disko
San Diego
3 reviews
5.03 reviews
Dined on 11 May 2023
overall5food5service5ambience5 - PH
PrettyHappy123
Washington DC
vip40 reviews
4.040 reviews
Dined on 10 May 2023
overall4food4service2ambience4 - LC
LisaC
San Diego
10 reviews
4.010 reviews
Dined on 10 May 2023
overall4food4service5ambience5 - KA
KATHYT
1 review
3.01 review
Dined on 9 May 2023
overall3food3service5ambience5 - OT
OpenTable Diner
San Diego
vip2 reviews
5.02 reviews
Dined on 8 May 2023
overall5food5service5ambience5 - OT
OpenTable Diner
1 review
5.01 review
Dined on 8 May 2023
overall5food5service5ambience5 - OT
OpenTable Diner
San Diego
2 reviews
5.02 reviews
Dined on 7 May 2023
overall5food5service5ambience5 - SQ
SQ333
San Diego
9 reviews
5.09 reviews
Dined on 7 May 2023
overall5food4service5ambience5 - OT
OpenTable Diner
1 review
5.01 review
Dined on 7 May 2023
overall5food5service5ambience5 - OT
OpenTable Diner
San Francisco
vip3 reviews
4.03 reviews
Dined on 7 May 2023
overall4food5service2ambience3 - DW
DebbieW
Las Vegas
13 reviews
5.013 reviews
Dined on 6 May 2023
overall5food5service5ambience5 - OT
OpenTable Diner
1 review
4.01 review
Dined on 6 May 2023
overall4food5service3ambience4 - OT
OpenTable Diner
San Diego
1 review
1.01 review
Dined on 6 May 2023
overall1food1service1ambience1 - OT
OpenTable Diner
Los Angeles
vip1 review
1.01 review
Dined on 6 May 2023
overall1food3service1ambience4 - OT
OpenTable Diner
1 review
1.01 review
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overall1food1service1ambience1 - OT
OpenTable Diner
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1 review
1.01 review
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OpenTable Diner
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overall3food5service3ambience5 - OT
OpenTable Diner
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1.03 reviews
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overall1food1service1ambience2 - OT
OpenTable Diner
Cleveland
vip1 review
1.01 review
Dined on 6 May 2023
overall1food1service3ambience2
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
- Contact tracing information collected
FAQs
You can order delivery directly from RED O Taste of Mexico - La Jolla using the Order Online button. RED O Taste of Mexico - La Jolla also offers takeout which you can order by calling the restaurant at (858) 291-8360.
RED O Taste of Mexico - La Jolla is rated 4.5 stars by 2211 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(858) 291-8360Other options
4340 La Jolla Village Dr, San Diego, CA 92122-1233
Additional information
- Cross Street
Genesee Ave and La Jolla Village Dr
- Area
La Jolla
- Hours of Operation
Lunch Daily 11:00 am–3:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Bar Daily 11:00 am–12:00 am Happy Hour Daily 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 3:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Cuisines
Contemporary Mexican, Seafood, Steak
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
RED O La Jolla offers valet parking as well as self parking. Its self parking garage is 4350. Validate your ticket at the host stand. Validation lasts three hours.
- Executive Chef
Martin Munguia
- Additional
Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Vegan
- Phone number
(858) 291-8360
- Catering
We offer a variety of off-site catering options. Please contact the restaurant for more details.
- Private party facilities
RED O is the perfect setting for all occasions including corporate dinners to holiday parties as small as 10 and up to 400 guests. We also offer off site catering if you prefer your own venue. For more information, please contact: KRISTINA SMITH, Director of Events, RED O La Jolla stacieg@redorestaurant.com 310.498.7850