Red Rocks Cafe - Charlotte

4.7

2524 reviews

$30 and under

American

Top tags:

Red Rocks Café is a locally owned and operated, unique American Restaurant. We have operated in the greater Charlotte, NC area since 1992. We currently operate two units. The Original Red Rocks is in the Foxcroft area of Charlotte at the Strawberry Hill Shopping Center, and the newer unit, opened in 2003 is at Birkdale Village in Huntersville, NC. We offer a very diverse menu of appetizers, salads, pasta, steaks, seafood, chicken, and sandwiches. Our wine and dessert offerings are world class. We are unique in that we have something for everyone. No one is excluded due to price or category of food. At Red Rocks you can choose to “eat” or “dine.” Our mission is to professionally and efficiently operate a clean, upscale, restaurant that consistently offers great food and beverage at a reasonable cost. We invite you to visit Red Rocks Café for a great experience.

Make a booking

No. of diners

2 people

DateTime

27 Jan 2023

20:00

Booked 88 times today

Order delivery or takeout

Takeaway

(704) 364-0402

Other options

Additional information

Dining style
Casual Dining
Cuisines
American, Contemporary American
Hours of Operation
Brunch Sun 10:30 am–3:00 pm Lunch Mon–Sat 11:00 am–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(704) 364-0402
Website
https://redrockscafe.com/red-rocks-south-park/
Payment Options
AMEX, Discover, MasterCard, Visa
Dress Code
Casual Dress
Executive Chef
Jamie Weatherly
Catering
Customized to any occasion
Private party facilities
Large Private Dining Room for up to 65 guest seated. We accommodate large parties without much fuss; at a better value than most people in our markets. We offer several “private dining” rooms (areas) and menus to accommodate a diverse range of groups with a broad mix of dining options.
Private party contact
John Love: (704) 364-0402

Location
4223-8 Providence Road, Charlotte, NC 28211
Area
SouthPark
Cross Street
Fairview Road
Parking Details
When entering Strawberry Hill, be sure to take the first right into the market. Drive around the market continuing to veer toward your left until you come upon Red Rocks Cafe. Excellent parking in our lot.
Additional
Gluten-free Options, Patio/Outdoor Dining

Featured in

Popular dishes

Andy Calhoun's Oueso-Spinach DipUS$12.00
Served with tortilla chips
Jeff Tomascak's Potato ChipsUS$11.00
House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions
Danny Martin's CalamariUS$14.00
Julienne calamari steak lightly breaded and fried. Served with house made marinara sauce
Dawn Yates' Parmesan Potato CakesUS$10.00
Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese
Connie Knight's Tuna & Avocado*US$15.00
Diced ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips
Andrew Slattery's Buffalo WingsUS$14.00
8 wings served with bleu cheese dressing and celery
Jeff Norwich's Buffalo ShrimpUS$14.00
8 breaded tail on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing
Kelly Mattei's Coconut ShrimpUS$14.00
8 tail-on coconut encrusted shrimp, topped with teriyaki sauce and sweet chili glaze
Randy Gidden's Crab CakesUS$17.00
Fresh lump crab, pan seared and topped with dill mustard sauce

Cassi Smith's She Crab Soup

Cassi Smith's She Crab Soup
- CupUS$7.00
- BowlUS$9.00
Chip Case's Soup of the Day
- CupUS$7.00
- BowlUS$9.00
Jim Lonon's Garden SaladUS$7.00
Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing
Arch Mcintosh's Caesar SaladUS$7.00
Chopped romaine tossed with shredded parmesan, house made croutons, and our version of classic Caesar dressing
Randy Riggin's Spinach SaladUS$7.00
Spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Served with hot bacon dressing
Chandra Johnson's Kale SaladUS$7.00
Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette
Manny Ohonme's Chopped SaladUS$7.00
Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Served with your choice of dressing
Sha Tate's Small Baby Field Greens SaladUS$8.00
Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with pomegranate vinaigrette
George Combis' Bleu Wedge SaladUS$10.00
Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and danish bleu cheese crumbles. Topped with two slices of bacon

Specialty Salads

Hendricks' Fruit Plate with Chicken SaladUS$14.00
Array of seasonal fruit with our house made all white meat chicken salad (celery, almonds, red onion, mayo and fine herbs)
Barry Giller's Oriental Chicken SaladUS$16.00
Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made oriental dressing
Jim Secunda's Blackened Seafood SaladUS$17.00
Blackened seafood atop baby field greens tossed with goat cheese, pine nuts and craisins in pomegranate vinaigrette
Angie Harmon's Southern SaladUS$17.00
Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon and cheddar cheese. Served with your choice of dressing
Chrissy Geimann's Pittsburgh SaladUS$21.00
Grilled sliced 4 oz filet atop mixed greens with cucumbers and tomatoes. Topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing
Pardon Dexter's Black & Bleu Wedge*US$20.00
Our classic wedge salad with 4 oz of blackened and sliced tenderloin, grilled to order. Topped with two slices of bacon, danish bleu cheese crumbles, bleu cheese dressing and diced tomatoes

Steaks

Marcus Smith's Center-Cut Filet*
8 oz center-cut filet. Served with garlic smashed potatoes and green beans
- Market Price
Greg Simmons' Petite Filet*US$21.00
4 oz center cut filet. Served with garlic smashed potatoes and broccoli
Steve Shaughnessy's Ribeye*US$38.00
12 oz certified Angus beef delmonico ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli
Steve Wilks' Cajun Ribeye*US$39.00
12 oz certified Angus beef delmonico ribeye, blackened over red rice risotto. Topped with sauteed peppers and onions
Tammy Walton's Twin Filet Medallions*US$34.00
Twin 4 oz filet medallions. Served with garlic smashed potatoes and broccoli
Teal Diva's Bleu Cheese Filet Medallions*US$36.00
Twin 4 oz filet medallions with bleu cheese crumbles, marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus
Robert Hovis' Filet & Coconut Shrimp*US$29.00
4 oz char-grilled center cut filet paired with 4 coconut shrimp. Served with garlic smashed potatoes and green beans
Charlie O'Neal's NY Strip*US$37.00
12 oz New York strip topped with crispy fried onions. Served with garlic smashed potatoes and broccoli

Seafood

Todd Jesso's Petite Salmon*US$22.00
Served with smashed potatoes and broccoli
Mike Goodman's Salmon*US$26.00
Grilled salmon fillet topped with lemon dill butter sauce. Served with wild rice and sauteed green beans
Tracie Ohonme's Cajun Salmon*US$27.00
Blackened salmon fillet served over red rice risot to and broccoli. Finished with a Cajun cream sauce
Drew Schwartz's Crab CakesUS$32.00
Two pan seared lump crab cakes with dill mustard, wild rice, and mixed vegetables
Frank Harrison's Almond MahiUS$33.00
Fresh local mahi, almond encrusted, over wild rice risot to and asparagus. Finished with grand marnier beurre blanc and balsamic reduction
Greg Keith's Blackened MahiUS$32.00
Fresh local mahi fillet. Served with wild rice and mixed vegetables
John Bower's Blackened Tuna Avocado*US$28.00
Blackened ahi tuna steak over red rice risotto, asparagus, and avocado pico de gallo
Falinda Farley's Sesame Tuna*US$27.00
Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth

Main

Marie Louise Schubert's JambalayaUS$18.00
Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with greens onions and diced roma tomatoes
William Byron's Chicken SaltimboccaUS$18.00
Twin boneless pan seared chicken medallions in prosciutto, garlic, sage, and madeira wine cream sauce, over angel hair pasta and mixed vegetables
Larry Jones' Lemon Herb ChickenUS$17.00
Twin boneless pan seared chicken medallions simmered in lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables
Paula Takac's Chicken MarsalaUS$17.00
Twin boneless pan seared chicken medallions in marsala wine sauce with portabella mushroom slices and roma tomatoes. Served with garlic smashed potatoes and mixed vegetables

Pasta

Jamie Satterfield's Chicken Penne PastaUS$16.00
T ender bites of sauteed chicken with ourhouse made marinara sauce, roma tomatoes, and penne pasta. Topped with parmesan cheese
Steve Udelson's Lobster RavioliUS$26.00
Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp and asparagus t ips. Topped with parmesan cheese
Pete Krug's Chicken Quattro FormaggioUS$17.00
Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce
Tommy Williams' Cajun Pasta
Spicy andouille sausage sauteed with creole vegetables, penne pasta and roma tomatoes. Tossed in Cajun cream sauce and topped with parmesan cheese. Additions: Chicken $17 | Shrimp $19
Dianne Walker's Spinach & Walnut Ravioli
Spinach and walnut filled ravioli with spinach, mushrooms, and roma tomatoes. Tossed in white wine garlic butter. Topped with feta cheese. Additions: Chicken $17 | Shrimp $19

Sandwiches

All sandwiches served with your choice of side. Additions: +1.50: bacon, avocado; +$1: mushrooms, grilled onions, provolone cheddar, pepper jack

Jim Kallam's Angus Burger*US$14.00
Angus beef burger grilled, on a brioche bun with lettuce, tomato and onion
Rudy Rudisill's California Burger*US$17.00
Angus beef burger topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce and tomato
Lee Ann Dicarlo's Blackened Chicken ClubUS$16.00
Lightly blackened chicken breast, bacon, cheddar and provolone, on a brioche bun with lettuce and tomato
Ronny Smith's Chicken SandwichUS$14.00
Marinated and grilled chicken breast topped with provolone cheese, on a brioche bun with lettuce and tomato
Blake Greaber's Crab Cake SandwichUS$19.00
Pan seared lump crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce
Jason Estep's Filet Mignon Sandwich*US$20.00
Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce
Greg Gombar's Reuben SandwhichUS$14.00
Corned beef, thinly sliced, grilled, and layered with Swiss cheese, sauerkraut, and housemade Thousand island, served on toasted rye bread
Gary Slaughter's Impossible BurgerUS$15.00
Plant based impossible patty grilled to order. Served on a brioche bun with lettuce, tomato, cheddar cheese, kosher dill pickle spear, and a red rocks special sauce

Entree Salads

Additions: chicken $6 | salmon* $8 | shrimp $8. Dressings: balsamic (gluten free), ranch, bleu cheese (gluten free), lemon vinaigrette (gluten free), honey Dijon (gluten free), Thousand island (gluten free), hot bacon (gluten free), Greek, oriental, pomegranate vinaigrette

Karyn Love's Kale SaladUS$11.00
Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in lemon vinaigrette
Jerri Webb's Large Caesar SaladUS$10.00
Chopped romaine tossed with shredded parmesan, house made croutons and our version of classic Caesar dressing
Debra Kennedy's Baby Field Greens SaladUS$11.00
Fresh goat cheese, roasted pine nuts, and craisins. Tossed in pomegranate vinaigrette
Amy Cutrona's Spinach SaladUS$10.00
Baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing
Mark Jetton's Chopped SaladUS$10.00
Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing

Sides

Wild Rice RisottoUS$5.50
Wild RiceUS$5.50
Sweet Potato FriesUS$5.50
French FriesUS$5.50
Tater TotsUS$5.50
Fruit CupUS$5.50
Potato ChipsUS$5.50
Garlic Smashed PotatoesUS$5.50
Fried OkraUS$5.50
Vegetable MedleyUS$5.50
Sauteed SpinachUS$5.50
Green BeansUS$5.50
BroccoliUS$5.50

Kids

Sophia's BurgerUS$10.00
With fries, fruit cup, or tater tots
Roxie Love's Chicken FingersUS$10.00
With fries, fruit cup, or tater tots
Tessa's Penne PastaUS$10.00
With marinara sauce and parmesan cheese
Emily Dare's Grilled CheeseUS$10.00
With fries, fruit cup, or tater tots

Desserts

Three Layer Chocolate CakeUS$10.00
Three Layer Carrot CakeUS$9.00
Coconut CakeUS$9.00
Oreo CheesecakeUS$9.00
Banana PuddingUS$9.00
Cinnamon Crumb Cake Ala ModeUS$9.00
Chocolate Brownie Ala ModeUS$9.00
Madagascar Vanilla Ice CreamUS$5.00

What 2,524 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.5Ambience
4.5Value

Noise • Moderate

Diners' Choice Awards

Charlotte
Child Friendly
Charlotte
American
Charlotte
Child Friendly
Charlotte
American

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Filters

MS
MarkS
1 review
5.0
1 review
Dined 2 days ago
overall5food5service5ambience5
Everything went like clockwork. We were on time for our 600pm reservation and were seated immediately. Our waiter was at our table within 2 minutes. Our food was delivered in a reasonable amount of time, especially considering the crowd on hand. The food was served perfectly and was cooked to perfection and hot off the grill. In addition to our waiter we had other people attend to our drinks and a manager talk to us about our experience. Wonderful evening. This was our second time to this restaurant and we will be back.
j
jbhunteriv
New York Area
4 reviews
vip
5.0
4 reviews
Dined 2 days ago
overall5food5service5ambience5
Great food, fast and friendly service. Lauren was awesome. Red Rocks is as good and possibly better than it has ever been.
KC
KathyfromChiTown
Atlanta
4 reviews
5.0
4 reviews
Dined 4 days ago
overall5food4service5ambience4
Celebrating friend’s birthday
JG
JeepGuy66
Charlotte
7 reviews
5.0
7 reviews
Dined 6 days ago
overall5food5service5ambience5
We decided to try Red Rocks for the first time, during Charlotte Restaurant Week, and were fortunate enough to snag a Sunday evening reservation slot. On arriving we had a minimal wait despite a full restaurant. Our server was awesome--super positive and upbeat--and our drinks came immediately. We ordered from the 3 course specials. I got the lobster ravioli and my husband got the beef medallions. We both got the chopped salads which arrived fast and were delicious. Our server even brought us complimentary rolls at our request. The entrees were perfectly prepared and delicious as well. Refills came when needed and again, the service was impeccable. We had 3 options for dessert and both chose a chocolate one, but dinner was so filling, I only ate about half of my chocolate cake and my husband only finished about half of his brownie, bringing the rest home. Overall the meal was a bit costly, but well worth the price for the food and the experience. We ended up spending about $100 which would have been more had we been drinkers. IMO, $3.50 for an iced tea is a bit much but seems to be the norm. If I could suggest anything, I would say include soft drinks/tea with a prix fixe menu.
A
Alyce
Charlotte
6 reviews
5.0
6 reviews
Dined 6 days ago
overall5food5service5ambience5
Absolutely one of my favorites on all sides! Go back lots of times with no reservation and happy we had one last eve. Recommend this place over and over again. Last eve was amazed with being greeted by at least 7 staff people over the course of our visit. Love, love love everything here.
BH
BryanH
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
The experience at Red Rocks was awesome!! 5 star all the way!! Food was absolutely delicious, and what an incredible waitstaff!! Very attentive! Will definitely be going back there soon.
DW
DesmondW
1 review
5.0
1 review
Dined 7 days ago
overall5food4service5ambience5
Great place to eat and amazing service! Visited for restaurant week and it was a good time!
L
Luvgoodfood
Jackson Hole
11 reviews
5.0
11 reviews
Dined 7 days ago
overall5food5service5ambience4
I enjoyed ordering from the Restaurant Week menu…Food was delicious and service was great!
OT
OpenTable Diner
Charlotte
1 review
5.0
1 review
Dined 7 days ago
overall5food4service5ambience4
Rachel was great server
A
Anabe
1 review
5.0
1 review
Dined 7 days ago
overall5food2service5ambience5
Friendly staff! The food was “okay” highly overpriced for the taste.
OT
OpenTable Diner
Atlanta
1 review
3.0
1 review
Dined 7 days ago
overall3food3service4ambience4
My husband’s she crab soup and lobster ravioli were excellent, but my fillets were not. One was undercooked and the other was over cooked. Our waiter did not ask if they were cooked properly. The mashed potatoes also weren’t mashed. They tasted more like an undercooked baked potato. We had a reservation but were asked to sit at the bar, which we declined and were then seated on the patio, which was chilly. This was not one of our better visits.
P
Phyllis
Charlotte
10 reviews
5.0
10 reviews
Dined on 20 January 2023
overall5food5service5ambience5
Everything was excellent except for the calamari. It was a little tough and not a lot of flavor. But everything was great. Especially our server. One of my favorite places to eat. Just wish it was closer to home.
OT
OpenTable Diner
Charlotte
4 reviews
5.0
4 reviews
Dined on 16 January 2023
overall5food5service5ambience5
We have always loved New South the staff work hard and it’s appreciated.
S
Sikma
Charlotte
124 reviews
vip
5.0
124 reviews
Dined on 16 January 2023
overall5food5service5ambience4
Best menu in Charlotte. Friendly atmosphere
TW
TremeciaW
1 review
5.0
1 review
Dined on 15 January 2023
overall5food4service5ambience4
Service was great… food was good… liked the overall feel of the restaurant.
IC
ICook
Greensboro
2 reviews
4.0
2 reviews
Dined on 15 January 2023
overall4food3service3ambience3
We had a reservation and still had to wait an extra 30-40 mins to be seated. Completely unacceptable considering we were not a walk in.
L
Linda
Charlotte
24 reviews
vip
5.0
24 reviews
Dined on 14 January 2023
overall5food5service5ambience5
Will and staff continue to be top notch for a positive dining experience at Red Rocks, Strawberry Hill. Good food, good service,,,hard to beat!! R. Coble
OT
OpenTable Diner
1 review
1.0
1 review
Dined on 14 January 2023
overall1food5service1ambience5
I was there for my fieunce B Day. We felt racially humiliated and the Waitress act like see never had seen a black man with dreadlocks. She thought he was a women. And also she made us feel like we weren’t use to a restaurant like that by some comments see made
OT
OpenTable Diner
Exclusive
1 review
5.0
1 review
Dined on 11 January 2023
overall5food5service5ambience4
Good service even though restaurant was crowded
OT
OpenTable Diner
Charlotte
3 reviews
5.0
3 reviews
Dined on 8 January 2023
overall5food5service5ambience5
Great food and service as always! Our waitress Rachel was very attentive and polite. We will be be back soon.
OT
OpenTable Diner
Charlotte
2 reviews
3.0
2 reviews
Dined on 7 January 2023
overall3food3service5ambience4
I was not going to leave a review but I feel that they need to address a major issue, it was my wife’s birthday our waitress Savanna was fantastic however the rest not so much. When we got our appetizer the crab cakes we took a couple of bites and I noticed smudges on the rim of the plate, it was oily not dry, then I felt stuck on food residue, I was able to write in the oil smudge. We did not touch the appetizer after that and brought it to her attention and she I assume brought it to the managers, next the main course, now we were gun shy, same thing not as bad but you could see the residue on the plate, at that point we just ate our food and hoped for the best. The chicken marsala had only a hint of marsala it just tasted like gravy, my jambalaya was good no problem, once that seed of the dirty plates was planted we just wanted to leave. If you go there check your plates for residue on the edges you will be able to see it when the light hits it. Unfortunately we will not be returning because of the mental images.
RM
RickM
San Francisco
1 review
5.0
1 review
Dined on 7 January 2023
overall5food5service5ambience5
The one main stable of this restaurant is the manager Will .. Will has been there for 20 years and does a outstanding job with everyone there .. you can tell with the quality of employees he has working to their training ..We been coming to this Red Rock for over 20 years maybe closer to 30 years and never had a bad experience in all that time .. GREAT JOB ..
OT
OpenTable Diner
Charlotte
1 review
5.0
1 review
Dined on 7 January 2023
overall5food5service5ambience3
Great food and service
BH
BonnieH
Charlotte
14 reviews
5.0
14 reviews
Dined on 6 January 2023
overall5food5service5ambience5
There’s never a problem! Good food with good value and ambiance. We will be back!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on 6 January 2023
overall5food5service5ambience5
very buisness related
DN
DebbieN
Charlotte
16 reviews
5.0
16 reviews
Dined on 31 December 2022
overall5food5service5ambience5
Excellent place for a date night. Food was superb…Cajun ribeye and petite filet cooked perfectly. Friendly staff, very upbeat. Will return
DR
DanR
1 review
5.0
1 review
Dined on 30 December 2022
overall5food5service5ambience5
Great food, great service in a nice intimate atmosphere. An awesome way to celebrate our anniversary!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on 30 December 2022
overall5food5service5ambience5
I’ll be going back again
K
Kelly
San Francisco
11 reviews
vip
5.0
11 reviews
Dined on 30 December 2022
overall5food5service5ambience5
We dine at Red Rocks Cafe regularly. Our most recent visit was two days ago for lunch, and it was a great visit! We had a reservation and were seated promptly. Our server, Noah, was patient and prompt; he did a great job. I had the lemon dill salmon, which was exceptional. I also had a small salad with bleu cheese dressing. Their bleu cheese dressing is made in-house and is fantastic! Before we left, I ordered some jambalaya to take home. We were hosting dinner guests that night, and I knew the Red Rocks jambalaya would make everyone happy; it did not disappoint! Highly recommend Red Rocks, a Charlotte staple that is owned and operated by lovely people.
DR
DRAKEMAN
1 review
3.0
1 review
Dined on 29 December 2022
overall3food3service4ambience3
PASTA WAS VERY GOOD . SALMON WAS VERY POOR , DRY AND TASTELESS
DS
DonnaS
Charlotte
7 reviews
3.0
7 reviews
Dined on 28 December 2022
overall3food2service3ambience3
We came for an evening with friends. It took us a while to order because we got caught up in the moment of catching up. The waitress was very patient! The food was mediocre at best. The Ahi tuna appetizer wasn’t fresh. Tomato basil soup had the consistency of marinara sauce. It was way too thick and didn’t seem to be blended well. It tasted ok. My husband’s burger was pretty good. Everybody else just said the food was just, eh. We were there for a little over an hour and the bartender kept coming by asking to clean up our bar drinks before we had even drank them. We felt as if she was trying to usher us out. It was a little after eight at this point, and there was no one waiting and the restaurant was mostly empty. We certainly didn’t overstay our welcome but we had ordered several drinks and was enjoying the company of long-lost friends. Collectively, we spent over $300 at the restaurant and we felt like we were being shooed-out. We will likely choose somewhere else to spend our friends nights from now on.
TP
ToddP
Charlotte
14 reviews
vip
5.0
14 reviews
Dined on 26 December 2022
overall5food5service5ambience5
Food and service was great as it always is. Never disappointed.
SC
SusanC
Charlotte
1 review
5.0
1 review
Dined on 25 December 2022
overall5food5service5ambience4
We had a lovely waiter, and the food was delicious! Thank you! 🎄🎁❤️
C
Cindi
Charlotte
7 reviews
5.0
7 reviews
Dined on 24 December 2022
overall5food5service5ambience5
Always a great meal at Red Rocks! Service and food always on point. Great Christmas Eve dinner!
C
Charles
Charlotte
28 reviews
vip
4.0
28 reviews
Dined on 23 December 2022
overall4food5service4ambience4
Stopped by after Christmas shopping for dinner. We were seated next to a door despite the fact that the place was nearly empty at 5pm. After ordering our dinner, they moved us to a warmer place in the back hall. Dinner was very good.
OT
OpenTable Diner
Charlotte
1 review
5.0
1 review
Dined on 21 December 2022
overall5food5service5ambience5
I had lunch with four of my college friends and we had a blast at red rocks. The food and service were great.
HS
HenryS
Charlotte
1 review
5.0
1 review
Dined on 20 December 2022
overall5food5service5ambience5
Our experience was perfect in every way. Delicious food, perfect atmosphere and excellent service!
OT
OpenTable Diner
Charlotte
1 review
4.0
1 review
Dined on 19 December 2022
overall4food4service5ambience5
The main dishes were excellent. The sides were bland and did not complement the main meal.
AK
AshleyK
Charlotte
1 review
3.0
1 review
Dined on 18 December 2022
overall3food4service3ambience3
Waitress was attentive but rushed us through dinner. Food was room temp but tasty
D
Danno
New York Area
1 review
5.0
1 review
Dined on 17 December 2022
overall5food5service5ambience5
I have never been disappointed at the RED Rocks Cafe. Great food, and great service as always!

Safety precautions

Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers

Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace

FAQs

Red Rocks Cafe - Charlotte does offer delivery in partnership with Chow Now. Red Rocks Cafe - Charlotte also offers takeout which you can order by calling the restaurant at (704) 364-0402.

Red Rocks Cafe - Charlotte is rated 4.7 stars by 2524 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

No. of diners

2 people

DateTime

27 Jan 2023

20:00

Booked 88 times today

Order delivery or takeout

Takeaway

(704) 364-0402

Other options

Google Map for Red Rocks Cafe - Charlotte

4223-8 Providence Road, Charlotte, NC 28211

Additional information

Cross Street
Fairview Road
Area
SouthPark
Hours of Operation
Brunch Sun 10:30 am–3:00 pm Lunch Mon–Sat 11:00 am–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Cuisines
American, Contemporary American
Dining style
Casual Dining
Dress Code
Casual Dress
Parking Details
When entering Strawberry Hill, be sure to take the first right into the market. Drive around the market continuing to veer toward your left until you come upon Red Rocks Cafe. Excellent parking in our lot.
Payment Options
AMEX, Discover, MasterCard, Visa
Executive Chef
Jamie Weatherly
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
https://redrockscafe.com/red-rocks-south-park/
Phone number
(704) 364-0402
Catering
Customized to any occasion
Private party facilities
Large Private Dining Room for up to 65 guest seated. We accommodate large parties without much fuss; at a better value than most people in our markets. We offer several “private dining” rooms (areas) and menus to accommodate a diverse range of groups with a broad mix of dining options.
Private party contact
John Love: (704) 364-0402

Red Rocks Cafe - Charlotte

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Additional information

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Coconut Cake

Steve Udelson's Lobster Ravioli

Oreo Cheesecake

Appetizers

Andy Calhoun's Oueso-Spinach DipUS$12.00

Jeff Tomascak's Potato ChipsUS$11.00

Danny Martin's CalamariUS$14.00

Dawn Yates' Parmesan Potato CakesUS$10.00

Connie Knight's Tuna & Avocado*US$15.00

Andrew Slattery's Buffalo WingsUS$14.00

Jeff Norwich's Buffalo ShrimpUS$14.00

Kelly Mattei's Coconut ShrimpUS$14.00

Randy Gidden's Crab CakesUS$17.00

Cassi Smith's She Crab Soup

Cassi Smith's She Crab Soup

Chip Case's Soup of the Day

Jim Lonon's Garden SaladUS$7.00

Arch Mcintosh's Caesar SaladUS$7.00

Randy Riggin's Spinach SaladUS$7.00

Chandra Johnson's Kale SaladUS$7.00

Manny Ohonme's Chopped SaladUS$7.00

Sha Tate's Small Baby Field Greens SaladUS$8.00

George Combis' Bleu Wedge SaladUS$10.00

Specialty Salads

Hendricks' Fruit Plate with Chicken SaladUS$14.00

Barry Giller's Oriental Chicken SaladUS$16.00

Jim Secunda's Blackened Seafood SaladUS$17.00

Angie Harmon's Southern SaladUS$17.00

Chrissy Geimann's Pittsburgh SaladUS$21.00

Pardon Dexter's Black & Bleu Wedge*US$20.00

Steaks

Marcus Smith's Center-Cut Filet*

Greg Simmons' Petite Filet*US$21.00

Steve Shaughnessy's Ribeye*US$38.00

Steve Wilks' Cajun Ribeye*US$39.00

Tammy Walton's Twin Filet Medallions*US$34.00

Teal Diva's Bleu Cheese Filet Medallions*US$36.00

Robert Hovis' Filet & Coconut Shrimp*US$29.00

Charlie O'Neal's NY Strip*US$37.00

Seafood

Todd Jesso's Petite Salmon*US$22.00

Mike Goodman's Salmon*US$26.00

Tracie Ohonme's Cajun Salmon*US$27.00

Drew Schwartz's Crab CakesUS$32.00

Frank Harrison's Almond MahiUS$33.00

Greg Keith's Blackened MahiUS$32.00

John Bower's Blackened Tuna Avocado*US$28.00

Falinda Farley's Sesame Tuna*US$27.00

Main

Marie Louise Schubert's JambalayaUS$18.00

William Byron's Chicken SaltimboccaUS$18.00

Larry Jones' Lemon Herb ChickenUS$17.00

Paula Takac's Chicken MarsalaUS$17.00

Pasta

Jamie Satterfield's Chicken Penne PastaUS$16.00

Steve Udelson's Lobster RavioliUS$26.00

Pete Krug's Chicken Quattro FormaggioUS$17.00

Tommy Williams' Cajun Pasta

Dianne Walker's Spinach & Walnut Ravioli

Sandwiches

Jim Kallam's Angus Burger*US$14.00

Rudy Rudisill's California Burger*US$17.00

Lee Ann Dicarlo's Blackened Chicken ClubUS$16.00

Ronny Smith's Chicken SandwichUS$14.00

Blake Greaber's Crab Cake SandwichUS$19.00

Jason Estep's Filet Mignon Sandwich*US$20.00

Greg Gombar's Reuben SandwhichUS$14.00

Gary Slaughter's Impossible BurgerUS$15.00

Entree Salads

Karyn Love's Kale SaladUS$11.00

Jerri Webb's Large Caesar SaladUS$10.00