Red Sails Restaurant @ Faversham Creek Hotel

4.2 (16)

£25 and under

British

Conduit Street, Faversham, Kent ME13 7DF

About this restaurant

Innovative
Good for special occasions
Romantic

Awarded an AA Rosette since 2016, we offer fine dining in a modern, comfortable setting. At Lunch we offer fantastic value with 2 Courses for £14.95 and 3 Courses for £17.95, whilst our Evening Menu is priced a la carte. Our £55 7 Course Taste of Kent Tasting Menu offers a great way to explore our Head Chef's interpretation of Modern British cuisine.

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Additional information

Dining style
Fine Dining
Price
£25 and under
Cuisines
British
Hours of Operation
Wed–Sat 12:00 pm–2:30 pm Wed–Sat 6:30 pm–9:30 pm Sun 12:00 pm–4:00 pm
Website
http://www.favershamcreekhotel.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Casual Dress
Executive Chef
Scott Pendry
Catering
Modern British Cuisine

Location
Conduit Street, Faversham, Kent ME13 7DF
Area
Faversham
Parking Details
There is a small amount of parking available at the front of the Hotel for Hotel & Restaurant guests.
Public transport
9 minutes walk from Faversham Station
Additional
Bar Dining, Patio/Outdoor Dining

Soup
carrot & ginger
Pate
smoked salmon pate, radish, sourdough
Rillette
pork rillette, apple, crackling, toasted brioche
Sardines
pickled sardines, pickled root vegetables, sourdough croutons
Chicken
crispy chicken wings, sweet chilli jam
Halloumi
grilled halloumi, tomato, pineapple & olive salsa; £2 supplement each
Scallops
pan-roasted scallops, confit chicken wing, cauliflower; £2 supplement each
Gurnard
grilled red gurnard, cavolo nero, fennel, saffron oil; £2 supplement each

Main Courses

Lentils
braised lentils, roasted salsify, parsley crisps
'Pie of the Day
ask our staff for today's pie with Chef's choice of potato
Duck
confit duck leg, parsnip puree, mashed potatoes, jus
Burger
homemade burger, duck fat chips
Salmon
pan-fried supreme of salmon, clams, creamed leeks, new potatoes
Steak
pan-fried 10oz rib-eye, truffle mash, pea shoot garnish; £4 supplement each
Lemon Sole
whole lemon sole, caper beurre noisette, lyonnaise potatoes; £4 supplement each
Cod
sous-vide supreme of cod, textures of Jerusalem artichoke, salt cod croquette; £4 supplement each

Desserts

Mousse
chocolate & coffee, honeycomb
Chocolate
textures of white chocolate & blackberry
Crumble
apple & pear crumble, custard
Mascarpone
mascarpone mousse, honey, orange, milk
Bavarois
chocolate bavarois, crumble, passion-fruit curd
Soufflé
orange soufflé, blood orange sorbet
Brie de Meaux
France – soft – cow; £5 supplement for 3 Cheese; £7.50 supplement for 5 Cheese; served with chutney, grapes, almonds & cheese toast
Gorgonzola Dolce
Italy – cave aged – soft – cow; £5 supplement for 3 Cheese; £7.50 supplement for 5 Cheese; served with chutney, grapes, almonds & cheese toast
Comte
France – 18 month aged – hard – cow; £5 supplement for 3 Cheese; £7.50 supplement for 5 Cheese; served with chutney, grapes, almonds & cheese toast
Ashmore
Canterbury – hard – cow; £5 supplement for 3 Cheese; £7.50 supplement for 5 Cheese; served with chutney, grapes, almonds & cheese toast
Winterdale Shaw
North Downs, Kent – cave aged – hard – cow; £5 supplement for 3 Cheese; £7.50 supplement for 5 Cheese; served with chutney, grapes, almonds & cheese toast
Stilton
Cambridgeshire – crumbly – cow; £5 supplement for 3 Cheese; £7.50 supplement for 5 Cheese; served with chutney, grapes, almonds & cheese toast

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Red Sails Restaurant @ Faversham Creek Hotel.

4.2

(16)

4.2Food
4.2Service
3.9Ambience
4.2Value

Noise • Moderate

16 Reviews

MM
MMT1
London9 reviews
4.0
Dined on 12 August 2018
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
We went for Sunday lunch and the roast beef was excellent with well cooked vegetables and a rich gravy. Unusually for here I didnt feel our waitress was very knowledgeable about the menu and was not very attentive which resulted in one of the meals and being served not as requested and then a delay while this was sorted
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RR
RetiredRog
London10 reviews
4.0
Dined on 14 July 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Very good food, excellent service at a reasonable price made an evening with friends memorable and enjoyable. Good selection of wine plus the added bonus for this type of venue, very good beer from Gadds Brewerey, to rival any local pub.
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JG
JayneG
Kent5 reviews
5.0
Dined on 8 June 2018
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Lovely delicious food. Local ingredients with a twist. Realist portion sizes.
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f
favhag
London4 reviews
2.0
Dined on 8 June 2018
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Apart from the walnut bread, all of our dishes were just not quite right. Either seasoning off, meat tough, creme brûlée was completely runny, strawberry dish only had about three whole strawberries in it. Very disappointed as had heard good reports.
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LM
LizM
London2 reviews
5.0
Dined on 20 May 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious and creative. Homemade bread was lovely. Service was incredibly attentive. One of the best meals we've had for a long time! A great find!
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A
Allypally
Kent2 reviews
3.0
Dined on 16 November 2017
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
The food was good and the meat cooked to my taste. Vegetables, to my taste and eye, had been around for a while. A bit wrinkled and dry but edible. Not the best food served in the area.
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F
Foodlover Gold
London66 reviews
4.0
Dined on 7 October 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Loved Red Sails Restaurant - we were staying in this hotel for the night during our visit to Faversham and decided to have dinner in the hotel. The food was really good - my starter of lobster linguini was delicious, my main course fish was cooked to perfection - only criticism being very salty samphire (although I appreciate that by its very nature it is salty). My other half loved his lamb. Dessert was fondant with ice cream which was nice if not exceptional. Service was excellent, lovely bread and nibbles accompanied our meal.
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S
Susan
Kent7 reviews
5.0
Dined on 19 August 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had dinner . The tasting menu . It was a lovely evening . Everything was spot on .the food , the staff the venue, and the atmosphere of the place was perfect . Amazing food and I thought very good value . Would not hesitate to come again .
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J
Jibbergirl2000
Kent5 reviews
5.0
Dined on 6 August 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was a very pleasant find after looking for somewhere different to take my mum for lunch. There was a comfortable lounge to sit in whilst we waited for our table and the staff were friendly and helpful and the owner makes a welcome effort to help out and talk to guests. Table was clean and laid with linen napkins. I should have made my compliments known to the chef on the day as the food was amazing with freshly baked bread hot to table and each dish served whether starter, main or dessert was well presented and tasted great. The onion soup was the best I have ever had anywhere and the Sunday roast beef was done just how I like it (a tasty, tender piece done medium - scrumptious). If you like it well done then I would suggest you ask how the meat is done first (my mum doesn't like it red so left most of it - but it got eaten by the rest of us :). If I had to provide negative then it would be that our table was a little cramped to get in and out of, but once seated it was fine. We found this excellent value for money and will definitely be heading back there again as I want to try some of the other menu tasty sounding options.
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NL
NoshLover
London40 reviews
5.0
Dined on 30 June 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always enjoyed ourselves here, food great, alcohol list substantial and really good! We’ve now moved to Ramsgate and we do miss our old eating and drinking haunts. We need to visit! G xox
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Additional information

Dining style
Fine Dining
Price
£25 and under
Cuisines
British
Hours of Operation
Wed–Sat 12:00 pm–2:30 pm Wed–Sat 6:30 pm–9:30 pm Sun 12:00 pm–4:00 pm
Website
http://www.favershamcreekhotel.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Casual Dress
Executive Chef
Scott Pendry
Catering
Modern British Cuisine

Location
Conduit Street, Faversham, Kent ME13 7DF
Area
Faversham
Parking Details
There is a small amount of parking available at the front of the Hotel for Hotel & Restaurant guests.
Public transport
9 minutes walk from Faversham Station
Additional
Bar Dining, Patio/Outdoor Dining

Home
United Kingdom
Kent
Faversham
Faversham

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Red Sails Restaurant @ Faversham Creek Hotel

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Soup

Pate

Rillette

Sardines

Chicken

Halloumi

Scallops

Gurnard

Main Courses

Lentils

'Pie of the Day

Duck

Burger

Salmon

Steak

Lemon Sole

Cod

Desserts

Mousse

Chocolate

Crumble

Mascarpone

Bavarois

Soufflé

Brie de Meaux

Gorgonzola Dolce

Comte

Ashmore

Winterdale Shaw

Stilton

Additional information

Not available on OpenTable