Menu
Parade of Canapes
Chef's Selections
Hamachi & Prawn
Asian Pear, Daikon, Shiso, Yuzu White Chocolate
Autumn Squash
Brown Butter, Aged Gouda, Currant, Pepita
Corn Pudding
Lobster, Vanilla, Parmesan
Salmon
Sunchoke, Leek, Champagne Froth
Intermezzo
Apple Cider Snow, Cucumber, Calvados
Rabbit
"Stuffing", Confit Leg, Carrot, Apricot, Pesto, Sauce Supreme
Dry Aged Duck
Roulade, Chestnut, Cacao Nib, Tortellini en Brodo
Wagyu & Foie
Cippolini Onion, Sweet Potato, Vin Cotto "Honey"
Arizona Honey
Custard, Semifreddo, Olive Oil, Pistachio