Restaurant IPO - Permanently Closed

Salads

dressings (market price): green goddess lemon, basil vinaigrette - buttermilk, ranch blue cheese, vinaigrette strawberry cane balsamic, vinaigrette cilantro lime vinaigrette

• Heirloom Tomato SaladUS$19.00

  mixed greens, fried okra croutons, green goddess dressing and covey rise farms heirloom tomatoes

• Grilled CaesarUS$8.00

  grilled hearts of romaine lettuce, lemon toasted garlic caesar, parmesan cheese mousse, grape tomato basil confit and parmesan cheese crisp

• Ipo HouseUS$7.00

  mixed greens, bacon balsamic vinaigrette, blue cheese, herbed garlic croutons, baby heirloom tomatoes

Southern Tapas

• Outhern Duck CrepeUS$12.00

  mushroom and duck confit wrapped in a light crepe, topped with herbed boursin cheese, roasted red pepper candy and a merlot bleu cheese cream sauce

• Bayou EggsUS$9.00

  crawfish and tasso deviled eggs topped with crispy cornmeal fried oysters and red onion tasso preserves

• Pequeno TacosUS$9.00

  three mini taco shells filled with crispy fried redfish tossed in our bon temp sauce topped with a petit salad of shaved fennel, red onions and carrots tossed in a cilantro lime vinaigrette with a touch of avocado mousse

• Bon Temp ShrimpUS$10.00

  crispy fried south pass shrimp tossed in an asian sweet and spicy sauce and crispy fried rice noodles

• Blue Cheese FritesUS$8.00

  house cut fries topped with maytag bleu cheese and served with truffle gravy and a sunny side up egg

• Grits & GrilladesUS$9.00

  slow braised local pork stewed in a rich louisiana gravy served atop stone ground smoked cheese grits and a sunny side up quail egg

• Southern EggrollsUS$8.00

  southern pulled bbq pork and smoked gouda cheese grit eggroll with house made seasonal fruit bbq paint and brussel brown butter slaw

• Rockefeller Risotto on the Half ShellUS$12.00

  topped with buttermilk cornmeal fried oysters, parmesan mousse and green tomato relish (3 oysters)

• Fried Jambalaya BallsUS$8.00

  with "dirty" sauce and sage creole mustard

• Individual FlatbreadUS$11.00

  truffled white gruyere mornay, grilled crust, sliced smoked prosciutto, tomato jam, fresh basil, parmesan cheese and baby arugula tossed in a sundried tomato vinaigrette

• Duck PoppersUS$11.00

  grilled duck strips stuffed with green onion cream cheese, jalapenos and tasso wrapped in bacon and tossed in a house made roasted jalapeno bacon peach pepper jelly

• Southern GnocchiUS$14.00

  louisiana corn, and gulf of mexico jumbo lump crabmeat in a sherry parmesan cream sauce with a touch of truffle tossed with goat cheese potato gnocchi and brown butter brussel salad

• CharcuterieUS$25.00

  assorted cured meats, rillettes, duck ham, cheeses, sage blackberry creole mustard, house made pickled vegetables, sweet and spicy pickles and olive oil grilled bread

Entree

• FiletUS$34.00

  italian herb crusted filet atop boursin mashed potatoes, crispy potato nest, house made smoked onion rosemary worcestershire, topped with toasted garlic foie gras compound butter

• Asian Cajun

  asian spiced blackened tuna, ginger mashed sweet potatoes, sesame braised bok choy, asian plum gel, wasabi and curry aioli, orange ponze topped with house made quick kimchi

  • Market Price

• Steak FritesUS$27.00

  grilled glazed sliced new york strip, house cut frites tossed with bleu cheese and topped with a foie gras compound butter and truffle gravy

• Low and Slow PorkUS$28.00

  herb and smoked onion hay sous vide double cut pork chop set atop covey rise butternut squash, bacon braised local collards, natural pork jus and sweet and spicy apple gel

• Downtown DuckUS$27.00

  sugar cane glazed roasted duck confit, duck rillettes and smoked sausage with satsuma demi glace, smoked gouda cheese grits, bacon sautéed baby spinach, satsuma roasted red pepper preserves and crispy duck cracklin

• Gulf Fish Du Jour

  panko pan roasted fish of the day set atop truffle brabant potatoes and sautéed baby spinach with a lemon sherry brown butter

  • Market Price

• Wall Street BurgerUS$55.00

  house prime beef topped with sautéed duck confit, smoked vidalia onion jam, merlot truffle mayo, gruyere cheese, seared foie gras, sautéed wild mushrooms, sunny side up egg, brioche bun and house cut frites. severed with a split of meiomi pinot noir

Soups

• Sea Scallop and Wild Mushroom BisqueUS$8.00

  with toasted almond crumble and lemon tarragon oil

• Hen and Oyster Gumbo, Louisiana "Jazz Man" RiceUS$8.00

Sides

• Autéed Spinach

  • Market Price

• Stewed CollardsUS$6.00

• Rockefeller RisottoUS$8.00

• Boursin Mashed PotatoesUS$6.00

• Ginger Mashed Sweet PotatoesUS$6.00

• House Cut FritesUS$4.00

• Butternut Squash MashUS$6.00

• Bacon Sauteed Baby SpinachUS$7.00

• Smoked Gouda Cheese GritsUS$6.00