RIME Seafood & Steak

4.4 (995)

$31 to $50

American

2300 Deer Valley Drive East, Park City, UT 84060

About this restaurant

Romantic
Good for special occasions
Great for scenic views

Savor fresh seafood or a prime cut steak at RIME Seafood & Steak at The St. Regis Deer Valley; a French comfort classic at Brasserie 7452; or an elegant cocktail at The St. Regis Bar. Regardless of the season, dine al fresco at the Terrace Café, located on our Mountain Terrace overlooking spectacular Deer Valley.

For a more private dining experience, we are happy to serve your meal in the comfort of your own room or on your private balcony.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Asian, French
Hours of Operation
Breakfast Daily 7:00 am–10:30 am Lunch Mon, Tue, Thu–Sun 12:00 pm–2:00 pm Dinner Daily 5:30 pm–9:00 pm
Website
https://www.srdvdining.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress Code
Resort Casual
Executive Chef
Alejandro Abad
Private party facilities
Host your special event at the J&G Grill in one of our private spaces. With seating capacities ranging from 10 to 42 people, our private spaces are flexible and can accommodate everything from company gatherings to birthday parties in private, or semi-private fashion. For all large parties of 11 or more at the J&G Grill, please dial 435-940-5720 to speak to someone directly.

Location
2300 Deer Valley Drive East, Park City, UT 84060
Area
Park City
Parking Details
We offer complimentary valet parking at the St. Regis Lower Level Entrance at 2300 Deer Valley Drive East. Proceed to the Funicular and enjoy the scenic ride to the top. The restaurants and bar are located on the 3rd floor just as you exit the Funicular.
Additional
Indoor Fireplace, Patio/Outdoor Dining

Chocolate Banana Hazelnut EntremetUS$11.00
Roasted Banana Ice Cream, Chocolate Hazelnut Tuile
Coconut PavlovaUS$10.00
Guava Lime Cremeux, Papaya Purée Seasonal Fruits
Key Lime CheesecakeUS$12.00
Toasted Meringue, Raspberry Purée, Mango Lime Sorbet
Buttermilk ShortcakeUS$10.00
Lavender Syrup, Mascarpone Mousse, Mascerated Strawberries
Warm Peach Blueberry TartUS$10.00
Almond Thyme Crumble, Honey Ice Cream
"Build Your Own" Gluten Free Brownie SundaeUS$22.00
Your favorites, your creation!
Seasonal Ice Cream and SorbetUS$9.00
Ask Server for Current Selection

Dessert Cocktails

Hugo's Spiked BrewUS$18.00
Hugo's Cold Brew Coffee, Buffalo Trace, Bourbon, Coffee Rum, Maple Syrup, Mole Bitters
St. Regis' AlexanderUS$18.00
Hennessy Cognac, Crème de Cacao, Cream Sherry, Cream, Mole Bitters

Dessert Wine

Dow's 20 Year Tawny PortUS$19.00
Graham's, Tawny Porto 30 YearsUS$40.00
'08 Castello di Meleto, Vin Santo del Chianti ClassicoUS$18.00
Taylor Fladgate 2011 'LBV'US$18.00
Warre's 'Optima' 10 Year TawnyUS$12.00
Caravello LimoncelloUS$12.00
Chateau Cantegril SauternesUS$18.00

Coffee

CoffeeUS$6.00
EspressoUS$6.00
DoubleUS$8.00
CappuccinoUS$7.00
MacchiatoUS$7.00
LatteUS$7.00

Organic Tea

English BreakfastUS$6.00
Lavender Earl GreyUS$6.00
Long Life GreenUS$6.00
Chamomile BlossomUS$6.00
PeppermintUS$6.00
Vanilla RooibosUS$6.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at RIME Seafood & Steak.

4.4

(995)

4.4Food
4.4Service
4.5Ambience
2.0Value

Noise • Moderate

995 Reviews

MS
MorganS
Utah1 review
4.0
Dined on 25 September 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Outside of trouble with our reservation, service was great.
1 person found this helpful
j
johnd Gold
Wisconsin17 reviews
5.0
Dined on 25 September 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is amazing! The executive chef is from Sundance and his menu is very diverse. Some Asian influences but don’t let that fool you; its continental cuisine at its finest. And ask for Reggie to wait on you. Arguably the best waiter up the mountain.
Is this helpful?
M
Mojo Gold
Los Angeles21 reviews
2.0
Dined on 24 September 2020
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Broken funicular, not restaurant’s fault but added 40 minute wait, arrived late. Asked for outdoor table, hostess said no, and looked as though the request were an affront to polite society, a denigration of the social contract. Of course after consulting the Oracle of Deer Valley, we were seated outside by the service door, next to a dog watering bowl, barely a view. No heat lamps. Champagne came out not chilled, sat in ice bucket whilst we longingly wistfully stared at it for 30 min. Food, vastly underwhelming especially for the price point (almost 500 with tip for 3 people - at least I think we are people and not Untouchables, you’re a better man than I am Gunga Din). Oh Rime, you have descended into Grime, try again your hardest and maybe you’ll be Prime.
Is this helpful?
OT
OpenTable Diner Gold
Southwest Florida11 reviews
1.0
Dined on 21 September 2020
1. Overall 1
2. Food 2
3. Service 3
4. Ambience 4
A group of six of us ate here. We would never go back again. Two of the steaks were cold and they re-cooked them and it ended up in a 3 and 1/2 hour ordeal of torture. The server was very nice they are clearly short-staffed. My wife's me al was solid but everyone else felt like the food was cold or medium warm at best. Should not happen in an expensive restaurant. Hopefully they will solve the issues because it is a lovely location.
Is this helpful?
r
ronr
Portland / Oregon1 review
4.0
Dined on 21 September 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Excellent food It was delicious Especially elk meat balls
Is this helpful?
G
Giacomo
New York City11 reviews
1.0
Dined on 21 September 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Service was terrible , it took 25 mins to get to the restaurant from the funicular.
Is this helpful?
OT
OpenTable Diner
Alabama2 reviews
1.0
Dined on 20 September 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 4
Ordered 3 steaks all medium well and all three came out rare and cold! Our server was no where to be found our entire meal. Our drinks were never filled until we were done with our meal. We sat outside which was gorgeous but it got cold since we were out there an hour longer then anticipated because service was so bad and slow. There was no lighting outside so we could barely see. Asked for hot cocoa, it came 40 minutes later after we had gotten up to leave. This used to be J&G grill and I booked it all the time for other people. This is now called RIME and is under different management, chefs and servers and NOT worth your time or money. You would be better off going to Ruth’s Chris.
Is this helpful?
OT
OpenTable Diner
Washington, D.C. Area2 reviews
5.0
Dined on 19 September 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Glenn was the man! We loved his vibe and had such a memorable evening!
Is this helpful?
s
suzyq Gold
Houston7 reviews
5.0
Dined on 19 September 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Lamb was delicious. Great service.
Is this helpful?
G
Gogreen10
Chicago / Illinois38 reviews
5.0
Dined on 16 September 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food, great service! Excellent steak and fresh halibut! Loved everything about this place. One of the best meals I’ve had in a while. Highly recommend!
Is this helpful?

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Asian, French
Hours of Operation
Breakfast Daily 7:00 am–10:30 am Lunch Mon, Tue, Thu–Sun 12:00 pm–2:00 pm Dinner Daily 5:30 pm–9:00 pm
Website
https://www.srdvdining.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress Code
Resort Casual
Executive Chef
Alejandro Abad
Private party facilities
Host your special event at the J&G Grill in one of our private spaces. With seating capacities ranging from 10 to 42 people, our private spaces are flexible and can accommodate everything from company gatherings to birthday parties in private, or semi-private fashion. For all large parties of 11 or more at the J&G Grill, please dial 435-940-5720 to speak to someone directly.

Location
2300 Deer Valley Drive East, Park City, UT 84060
Area
Park City
Parking Details
We offer complimentary valet parking at the St. Regis Lower Level Entrance at 2300 Deer Valley Drive East. Proceed to the Funicular and enjoy the scenic ride to the top. The restaurants and bar are located on the 3rd floor just as you exit the Funicular.
Additional
Indoor Fireplace, Patio/Outdoor Dining

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

RIME Seafood & Steak

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Dessert

Chocolate Banana Hazelnut EntremetUS$11.00

Coconut PavlovaUS$10.00

Key Lime CheesecakeUS$12.00

Buttermilk ShortcakeUS$10.00

Warm Peach Blueberry TartUS$10.00

"Build Your Own" Gluten Free Brownie SundaeUS$22.00

Seasonal Ice Cream and SorbetUS$9.00

Dessert Cocktails

Hugo's Spiked BrewUS$18.00

St. Regis' AlexanderUS$18.00

Dessert Wine

Dow's 20 Year Tawny PortUS$19.00

Graham's, Tawny Porto 30 YearsUS$40.00

'08 Castello di Meleto, Vin Santo del Chianti ClassicoUS$18.00

Taylor Fladgate 2011 'LBV'US$18.00

Warre's 'Optima' 10 Year TawnyUS$12.00

Caravello LimoncelloUS$12.00

Chateau Cantegril SauternesUS$18.00

Coffee

CoffeeUS$6.00

EspressoUS$6.00

DoubleUS$8.00

CappuccinoUS$7.00

MacchiatoUS$7.00

LatteUS$7.00

Organic Tea

English BreakfastUS$6.00

Lavender Earl GreyUS$6.00

Long Life GreenUS$6.00

Chamomile BlossomUS$6.00

PeppermintUS$6.00

Vanilla RooibosUS$6.00

Additional information

Not available on OpenTable