Antipasti
Prosciutto e Melone
Italian Parma ham and seasonal melon
Bruschetta
toasted house bread topped with diced tomatoes, basil and gorgonzola cheese
Burrata e Pomodoro
fresh mozzarella with a rich, creamy filling, served with house toast, heirloom tomatoes, prosciutto and balsamic glaze
Calamari Fritti
fried calamari served with marinara and tartar pesto sauce
Carciofi Fritti
fried artichoke hearts drizzled with balsamic glaze
Ravioli Fritti
fried breaded ravioli, ricotta, mozzarella, jalapeño peppers and herbs
Caprese
heirloom tomatoes, fresh mozzarella, balsamic and extra virgin olive oil
Roasted Garlic Cloves
roasted garlic, toasted wafers and goat cheese
Fresh Steamed Mussels
fresh basil, garlic and a light tomato sauce
Meatball or Sausage
before or with an entrée
Zuppa e Insalata
Insalata
house salad with mixed field greens, salami, cheese and tomatoes
Arugula
walnuts, red bell peppers, goat cheese, balsamic vinaigrette
Insalata Nico
butter leaf lettuce, apples, gorgonzola, candied walnuts, pomegranate seeds, apple cider vinaigrette
Caesar
traditional Caesar salad
Minestrone
Italian vegetable soup
Award-Winning Clam Chowder
spicy Italian-style