Rossopomodoro - Swiss Cottage

Starters

Aperitivi

Add Fior di Latte Mozzarella - £1.95, Add Genovese Basil Pesto - £0.95

• Olive e Lupini£3.95

  Prime green and black Gaeta olives marinated with garlic and chilli, with salted yellow Lupini beans

• Pane£2.95

  Mixed basket of home-made bread

• Focaccia All'aglio£5.45

  Freshly baked garlic pizza bread

Antipasti

• Bruschetta£5.95

  Chargrilled homemade bread, fresh vine tomatoes, garlic, fresh basil, oregano and superior Sorrento extra virgin olive oil DOP

• Parmigiana£7.95

  Layered fried aubergine bake with smoked provola mozzarella, Parmesan cheese and Italian plum tomato sauce

• Frittura di Calamari e Patate Dolci£10.95

  Fried calamari with crispy battered sweet potatoes. Served with a spicy tomato mayonnaise

• Panzarotto£5.95

  A traditional street food staple, often on display in shop windows throughout Napoli's historic centre. Home-made potato croquette with smoked provola mozzarella

• Tagliere del Cacciatore£15.95

  Italian antipasti platter - bresaola, Parma ham, Neapolitan salami, burrata and Molise truffle bruschetta, buffalo ricotta cheese and black pepper bruschetta, pecorino Bagnolese, organic porcini mushrooms and mixed olives

Latticini Freschi

• Bufala Caprese£11.95

  125g fresh Neapolitan DOP buffalo mozzarella with Cuore di Bue tomatoes, home-made Genovese basil pesto, superior Sorrento extra virgin olive oil DOP and oregano

• Burrata Porcini e Tartufo£13.95

  125g fresh creamy burrata from Bari, served with sautéed organic porcini mushrooms and Molise truffle shavings

Pasta

Imported from Torre Annunziata in Naples, our pasta is made of the finest aureo grain and cut with brass to ensure the purity of its flavour

• Spaghetti Pomodorini e Basilico£10.95

  Neapolitan Spaghetti pasta with Battipaglia Datterini tomatoes, fresh basil and superior Sorrento extra virgin olive oil DOP

• Trofie Patate e Pesto£11.95

  Neapolitan Trofie pasta with homemade traditional Genovese basil pesto, potatoes and smoked mozzarella

• Linguine alla Puttanesca Gialla£12.95

  Linguine in puttanesca sauce with sweet yellow Datterini tomatoes from Battipaglia, Cetara anchovies, black olives from Gaeta, Sicilian capers and aromatic taralli crumbs

• Tagliatelle alla Bolognese£12.95

  Tagliatelle pasta with homemade Neapolitan beef Bolognese sauce, Parmesan DOP shavings and fresh basil

• Gnocchi Ai Formaggi, Radicchio e Noci£13.45

  Artisanal potato Gnocchi au gratin in a quadruple cheese and buffalo fondue, with sautéed red radicchio and walnuts

• Tortelli Funghi e Castagne£14.45

  Artisanal Porcini mushroom Tortelli, with sautéed organic porcini mushrooms, chestnuts, crunchy pork pancetta and Parmesan cheese DOP shavings

• Gnocchi alla Sorrentina£13.45

  Artisanal potato Gnocchi au gratin with Corbara tomatoes, smoked mozzarella, Parmesan cheese DOP, and basil

• Spaghetti alla Carbonara di Tartufo£15.45

  Neapolitan Spaghetti alla Carbonara with egg, Pecorino Bagnolese, crunchy pork cheek and Molise truffle shavings

Salads

• Autunno£11.95

  Baby spinach, sweet potatoes, beetroot, carrots, apple, cos lettuce and sliced almonds. Dressed with superior Sorrento extra virgin olive oil DOP, balsamic reduction and honey

• Inverno£11.95

  Cos lettuce, red radicchio, fennel, cherry tomatoes, avocado, French beans, fresh orange wedges and shredded boiled egg. Dressed with a citrus fruit mayonnaise

Sides

• Insalatina£4.95

  Lettuce, fennel, red radish, lemon and Sorrento extra virgin olive oil DOP

• Friarielli£4.95

  Grown only in the lands surrounding Napoli, this slightly bitter variety of wild broccoli is a traditional accompaniment to any meal. Served pan-fried with chilli and garlic

• Rucola£4.95

  Rocket, Ciliegino tomatoes, shavings of Parmesan cheese DOP, and superior Sorrento extra virgin olive oil DOP

• Patatina£4.95

  Fried potato wedges with a homemade spicy tomato mayonnaise

Pizza

Our traditional pizza dough is artinsanaly crafted using knowledge passed down from generation to generation. The dough is left to mature for at least 24 hours, resulting in a healthier and lighter pizza base. Add toppings to any pizza (£1.95): Aubergines - Mushrooms - Gaeta Black - Olives - Courgettes - Artichokes - Rocket - Parmesan shavings - Cherry tomatoes - Onions. (£2.95): Fior di Latte Mozzarella - Smoked Provola - Mozzarella - Vegan Cheese - Gorgonzola - Buffalo Ricotta Cheese - Spicy Spianata Salami - Parma Ham - Cooked Ham - Neapolitan - Salami - Pork Sausage - Friarielli - Cetara - Anchovies - Nduja - Bresaola - Buffalo mozzarella - Burrata cheese

• Marinara£7.95

  The most classic pizza found throughout the streets of Napoli. Italian plum tomato sauce, garlic, oregano and basil. (No cheese)

• Margherita£9.95

  Invented in 1889 to honour Queen Margherita of Savoy and celebrate the Italian unification. Italian plum tomato sauce, Neapolitan fior di latte mozzarella, superior Sorrento extra virgin olive oil DOP, and basil

• Pizza Fritta£10.95

  Another traditional Neapolitan street pizza. Fried calzone with buffalo ricotta cheese, fior di latte mozzarella, a hint of tomato sauce, and black pepper

• Napoletana Gialla£11.45

  Sweet yellow Datterini tomatoes from Battipaglia, Neapolitan fior di latte mozzarella, premium Cetara anchovies, garlic, oregano and basil

• Verduretta£11.45

  Italian plum tomato sauce, Neapolitan fior di latte mozzarella, aubergines, courgettes, peppers, Parmesan cheese DOP, and basil

• Verace Dop£11.95

  Neapolitan San Marzano tomato fillets, Neapolitan buffalo mozzarella, superior Sorrento extra virgin olive oil DOP, and fresh basil

• Diavola£12.95

  Italian plum tomato sauce, Neapolitan fior di latte mozzarella, spicy Spianata salami, nduja and basil

• Capricciosa£12.95

  Italian plum tomato sauce, Neapolitan fior di latte mozzarella, mushrooms, cooked ham, artichokes, prime Gaeta black olives and basil

• Calzone Ricotta e Salame£12.95

  Smoked provola mozzarella, Neapolitan salami, buffalo ricotta cheese, Italian plum tomato sauce and basil

• Cinque Formaggi£12.95

  Smoked provola mozzarella, gorgonzola, caciotta di bufala, pecorino Bagnolese, cream and Emmental

• Ventura£13.45

  Neapolitan fior di latte mozzarella, Parma ham, rocket, shavings of Parmesan cheese DOP, superior Sorrento extra virgin olive oil DOP, and basil

• Parmigiana di Melanzane£13.95

  Fried aubergine, baked with smoked provola mozzarella, Parmesan cheese DOP, and Italian plum tomato sauce

• Salsiccia e Friarielli£13.95

  A very traditional pairing of pork sausage and Neapolitan wild frarielli cooked with chilli and garlic, smoked provola mozzarella, and fresh basil

• Rossopomodoro£14.45

  Smoked provola mozzarella, San Marzano tomato fillets, Neapolitan Piennolo DOP tomatoes from Mount Vesuvius, and sweet yellow Datterini tomatoes from Battipaglia, with Cacioricotta cheese shavings and fresh basil

• Porcini, Tartufo e Bresaola£18.95

  Neapolitan fior di latte mozzarella, organic porcini mushrooms, bresaola, and Molise truffle shavings

Le Vegane

• Ortolana£12.95

  Vegan cheese, Italian plum tomato sauce, caponata of aubergines, courgettes, peppers, pine nuts, prime Gaeta black olives, capers, basil and oregano

• Picciosa£12.95

  Italian plum tomato sauce, vegan cheese, artichokes, prime Gaeta black olives, mushrooms, borlotti beans and basil

Le Saporite

An innovative oval shaped pizza with multiple flavours on one base

• Fru Fru DOP£15.95

  Smoked provola mozzarella, sweet yellow Datterini tomatoes from Battipaglia, and spicy pork nduja. Smoked provola mozzarella, buffalo ricotta cheese and Neapolitan salami. Smoked provola mozzarella, Neapolitan pork sausage and wild friarielli with chilli and garlic

• Quattro Stagioni£15.95

  Four different flavours for our four different seasons. Winter: Neapolitan fior di latte mozzarella, Italian plum tomato sauce and spicy spianata salami. Spring: Italian plum tomato sauce, Neapolitan fior di latte mozzarella and mixed vegetables. Summer: Burrata, Parma ham, rocket and Ciliegino tomatoes. Autumn: Neapolitan fior di latte mozzarella, cream, cooked ham and mushrooms