Soup & Salad
Pasta e Fagioli SoupUS$8.00
White cannellini bean soup with pasta pipette, Roma tomato, celery, onion, oregano
Rumari SaladUS$12.00
Mesclun mixed greens, Parmesan, red onion, grape tomatoes, balsamic Italian dressing
Roasted CaesarUS$15.00
Roasted romaine, shaved Parmesan, croutons, Caesar dressing, imported Italian anchovies
Naxos Island Greek SaladUS$18.00
Slab of feta cheese with herbs, kalamata olives, grape tomatoes, cucumber, shaved red onion, sliced green pepper, capers, red wine vinaigrette
- HalfUS$12.00
CapreseUS$14.00
Vine ripe tomato slices, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze
Appetizers
Italian MeatballsUS$12.00
Seasoned beef polpettes, parsley, onion, garlic, Parmesan, melted mozzarella, fresh marinara
Carpaccio di BueUS$16.00
Sliced filet of beef with extra virgin olive oil, capers, arugula, lemon zest, shaved Parmesan
Calamari FrittiUS$18.00
Crisp fried whole baby squid, served with tangy fresh marinara sauce, or sautéed spicy Sicilian style
Zucchini al Forno US$16.00
Grilled zucchini baked with Italian sausage, mushrooms, fresh marinara, mozzarella, topped with Calabria sauce
Calamari SteakUS$22.00
Grilled calamari steak, green mussels, extra virgin olive oil, balsamic, fresh Italian herbs
Scampi Aglio e OlioUS$24.00
Giant Tiger prawns sautéed in garlic, butter and white wine with Italian parsley
Funghi al FornoUS$22.00
Portobello stuffed with shrimp, lobster, tomato, spinach, olives, topped with buffalo mozzarella, served over Dijon beurre blanc
Melanzane Alla CapreseUS$14.00
Grilled eggplant parmesan, topped with buffalo mozzarella, fresh marinara sauce, basil
BruschettaUS$16.00
Chopped tomato, basil, extra virgin olive oil, balsamic and pesto drizzle, served atop fresh bread
Mushroom BruschettaUS$18.00
Chopped shiitake and white mushrooms sautéed with garlic and rosemary, white wine, butter, extra virgin olive oil, topped with Parmesan, with toasted garlic crostini
Pasta
Chef’s RotelleUS$32.00
Fresh pasta, rolled with prosciutto, béchamel, buffalo mozzarella, topped with two sauces, half fresh marinara and half Alfredo cream sauce
Bucatini BologneseUS$27.00
North Italian recipe, ground beef sautéed with tomato, shallots, carrots and white wine
Rigatoni Filetto MarsalaUS$38.00
Sliced beef filet, mushrooms, caramelized onions and Marsala cream sauce
Short Rib RavioliUS$34.00
Served a la checca with fresh tomato, parsley, basil, garlic and spinach
Spaghetti and MeatballsUS$28.00
Seasoned beef polpettes and marinara sauce
Fettuccine AlfredoUS$24.00
Classic cream and Parmesan reduction
- Organic Chicken BreastUS$9.00
- Maine LobsterUS$19.00
- Sautéed ShrimpUS$17.00
- Sautéed MushroomsUS$8.00
Spaghetti Lobster CarbonaraUS$42.00
Lobster and crispy pancetta tossed in a rich cream and egg sauce, finished with snow peas and fresh grated Parmesan
- Extra Grilled Maine Lobster TailUS$19.00
Linguine Fra DiavolaUS$39.00
Large shrimp with cream, garlic, green onion and Calabria sauce
Linguine a la BucanieraUS$48.00
Clams, mussels, shrimp, lobster, basil, green onion, choice of fresh marinara or white sauce
Linguine a la CapesanteUS$32.00
(6) pan-seared scallops, blackened, topped with fresh marinara sauce
Capellini PrimaveraUS$24.00
Seasonal vegetables, choice of aglio e olio or fresh marinara sauce
Entrées
Bistecca Alla FiorentinaUS$68.00
18 oz Prime bone-in rib-eye seared with herb-butter, lemon and a hint of garlic, served with spinach and roasted Greek lemon potatoes
Filetto Al Pepe VerdeUS$62.00
10 oz Filet mignon, cognac, shallots and green peppercorns sauce with a touch of cream, served with spinach and roasted Greek lemon potatoes
Veal PiccataUS$34.00
Veal scallopini sautéed with lemon, butter and capers served with spaghetti marinara
Veal SaltimboccaUS$34.00
Veal scallopini sautéed with sage and butter, topped with prosciutto, finished with demi glace and buffalo mozzarella, served with penne arrabiata
Greek Lamb ChopsUS$38.00
Four New Zealand Lamb chops, flame-grilled, served with spinach and Greek lemon potatoes, garnished with lemon and Dijon drizzle
Souvlakia
Traditional Greek specialty, (2) marinated skewers, flame grilled, served with soft pita, tzatziki, tomato, cucumber, red onion, mint, and a side of Greek feta fries
- Beef filetUS$26.00
- ChickenUS$21.00
Pollo Alla ParmigianaUS$32.00
Baked boneless chicken breast topped with mozzarella and Parmesan cheese baked in a fresh marinara sauce, served with spaghetti aglio e olio
Pollo Alla MarsalaUS$32.00
Boneless chicken breast sautéed with mushrooms, shallots and Marsala wine, served with spaghetti aglio e olio
Pollo PiccataUS$32.00
Boneless chicken sautéed with lemon, butter and capers served with spaghetti marinara
Papou’s MoussakaUS$32.00
Oven-roasted eggplant, zucchini and potato, layered with lean meat sauce, baked with béchamel sauce and Parmesan cheese, served with a side of feta and tzatziki
Grilled Chicken LimoniUS$32.00
Organic half chicken, marinated 4 hours with lemon zest and garlic, served with spinach and roasted Greek lemon potatoes
Blackened Salmon US$34.00
Served with sautéed seasonal vegetables and rice
Swordfish PuttanescaUS$34.00
Grilled swordfish sautéed with garlic, olives, capers and fresh marinara sauce, served with linguine aglio e olio
Halibut PiccataUS$42.00
Alaskan Halibut, pan seared with lemon, butter and capers, served with spinach and rice
Grilled PrawnsUS$48.00
Giant tiger prawns pan-seared with garlic-butter, white wine and lemon, served with spinach and rice
Sides
Greek Lemon PotatoesUS$8.00
Greek Feta FriesUS$9.00
Sautéed SpinachUS$8.00
RiceUS$5.00
BroccoliUS$7.00
Sautéed MushroomsUS$9.00
TzatzikiUS$6.00
Warm Organic Olive Bowl with Roasted Garlic and Crumbled FetaUS$12.00
Macaroni and CheeseUS$12.00
Lobster Macaroni and CheeseUS$19.00
Seasonal Sautéed Vegetables US$7.00