Saffron Table

Crispy Bites for the Table

• Vegetable PakorasUS$6.00

  Kale, onion & asparagus fritters in curried chickpea batter served with mint chutney

• Seafood PakorasUS$9.00

  Wild caught fish & shrimp fritters in curried chickpea batter served with tamarind raita

• Masala FriesUS$5.00

  House made fries tossed with our signature chaat masala and spicy Henry's catsup

• Crispy PaneerUS$6.00

  House-made cheese served with our tamarind, mango and mint chutneys

• Potato SamosaUS$7.00

  Stuffed with potato, peas, cilantro, coriander seed, served with raita

• Willow Spring Lamb SamosaUS$9.00

  Stuffed with minced lamb, peas and garam masala, served with mint chutney

In-Betweens to Share

• Masoor DaalUS$7.00

  Red lentil soup with mustard seed, curry leaf and lemon

• Heirloom Tomato SaladUS$9.00

  Heirloom tomatoes, smoked paneer, sunflower seeds, tamarind and mint chutney

• Veggie Kati RollUS$8.00

  Fresh paratha, egg and potato, crushed spices, fresh green chilies and mint chutney

• Chicken Kati RollUS$10.00

  Fresh paratha, boneless chicken marinated in a spicy yogurt sauce and tamarind chutney

• Eggplant ChaatUS$11.00

  Crispy eggplant drizzled with spicy chickpeas, yogurt, tamarind and mint chutney

• Willow Spring Lamb Vindaloo BunsUS$15.00

  Steamed flour buns with vindaloo curry, pickled cucumber and yogurt

• Local Mushroom Vindaloo BunsUS$9.00

  Steamed flour buns filled with local shitake mushrooms in vindaloo curry

Curry in a Hurry

• Mama's Chicken CurryUS$16.00

  Free-range chicken cooked in a traditional style with onions, tomato, coriander, ginger, garlic, red chilies and potato served with aromatic basmati rice

• Goan-Style Seafood StewUS$18.00

  Wild caught Mahi-Mahi and Gulf shrimp cooked in coconut milk with cauliflower, coriander, tamarind, tomato and chilies topped with flash fried calamari, served with basmati rice

• Yellowstone Grassfed Beef BiryaniUS$19.00

  Extra spicy stew of beef cooked with onion, whole black pepper, red chilies, green chilies, black cardamom, bay leaves, mint, coriander and dried plum layered with saffron rice

• Saffron Table Vegetarian ThaliUS$16.00

  An all-vegetarian thali served with baingan bartha (smoked eggplant), palak paneer (spinach and paneer) and khatay cholay (tangy chickpeas) with masoor daal, raita, and basmati rice

• Saffron Table Meat Lovers DelightUS$24.00

  A meat-eater's thali featuring chicken curry, pork vindaloo and lamb keema served with masoor daal, raita and basmati rice

Mains to Dive Into

• Free Range Tandoori Chicken KebabUS$18.00

  Free range chicken kebab marinated in a red masala yogurt sauce, roasted in our tandoor and served with a side of aloo gobi

• Kali Daal with Asparagus & MushroomUS$16.00

  Whole black lentils (urad daal) simmered with onion, tomato and spices, served with sautéed spring mushrooms, grilled asparagus, spring peas, and a local farm fresh poached egg

• Wild Caught Fish of the DayUS$26.00

  Grilled with our signature hara masala sauce with yogurt, cilantro, garlic, turmeric and green chili served with a crispy cauliflower and chickpea fritter and finished with smoked tomatoes

• Willow Spring Organic Lamb KoftaUS$28.00

  Minced lamb kofta with crushed coriander, ginger, garlic, black cardamom, and poppy seeds served with local red potato in a Kashmiri chili sauce infused with aromatic spices

Naan, Raita, Chutney & Rice

Your naan is fresh baked to order in our tandoor oven

• Plain NaanUS$3.00

• Garlic NaanUS$4.00

• Onion NaanUS$4.00

• Cheese NaanUS$5.00

• RaitaUS$3.00

• ChutneyUS$3.00

• Side of RiceUS$2.00