Salt + Marrow Kitchen
Order delivery or takeout
Takeaway
(803) 349-8401Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
American, Low Country, Southern
- Hours of Operation
Breakfast Daily 7:00 am–10:00 am Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(803) 349-8401
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Dominic Simpson
- Catering
Catering offered through the Crowne Plaza North Augusta Hotel Events Department for guest counts above 20.
- Private party facilities
At Salt + Marrow we have numerous options for your party or event of up to 20 guests. Contact us to learn more and discuss the details.
- Private party contact
Brent Spitzer, Director of Food & Beverage: (803) 349-8400
- Area
Augusta
- Cross Street
Railroad Avenue and Center Street
- Parking Details
Street parking and covered deck parking available within walking distance of the restaurant.
- Additional
Patio/Outdoor Dining
Popular dishes
Menu
Ask a Server or Bartender about Available Beers
Small Plates
East Coast Oysters
Southern Style: Creamed Spinach + Bacon. Traditional Raw: Hot sauce, Horseradish, Crackers
- 1/2 DozenUS$17.00
- DozenUS$32.00
Grilled ScallopsUS$18.00
with Carolina Gold Rice, Sea Island Red Peas + Lemon Butter Sauce
Grilled Lamb ChopUS$18.00
with Green Tomato Salsa Verde
Pork MeatballsUS$15.00
Roasted Chili Yogurt, Toasted Benne Seed + Microgreens
Kentuckyaki Chicken WingsUS$15.00
Carrot Celery Salad, Toasted Benne Seeds, Green Onion + Ranch Dressing
BLT SaladUS$10.00
Iceberg, Tomato, Applewood Bacon, Red Onion, Blue Cheese + Buttermilk Herb Dressing
Spinach DipUS$15.00
with Chips
Large Plates
Shrimp + Grits
Stone Ground Grits, Lima Beans, Wild Mushroom, Tomato + Old Bay Cream
Fish + GritsUS$30.00
Grilled Salmon | Stone Ground Grits, Charred Baby Pepper, Garlic Spinach, Tomato Salad
Wood-Fire Blackened SwordfishUS$32.00
8oz. | Crab Rice, Sea Beans, + Chimichurri
Beef Short RibsUS$35.00
8oz. | Mashed Potato, Green Bean Salad + Red Wine Demi
Wood-Fire Grilled KangarooUS$40.00
6oz. | Local Grits, Green Beans + Demi
Wood-Fire Roasted Cornish HenUS$30.00
Bell + Evan Farm | 3 Cheese Macaroni + Collard Greens
Barbeque Cauliflower SteakUS$25.00
Barbeque Spice Rubbed Cauliflower, Spinach, Baby Pepper + Barbeque Sauce
Entrées
All entrées come with choice of sauce: Demi | Bourbon Soy-Glaze | Chimchurri
Grillworks Filet
- 6oz.US$38.00
- 12oz.US$50.00
New York Strip
- 10oz.US$30.00
Bone-In Ribeye
- 21oz.US$80.00
Ostrich
- 6oz.US$38.00
Pork TomahawkUS$30.00
Sides
$10 per side
Sea Island Red Peas + Rice
Crab Rice + Sea Beans
Black Garlic Mashed Potato
Local Grits
3 Cheese Macaroni
Collard Greens
Sweet Pepper + Cipollini Onion
Garlic Herb Mushrooms
Broccoli
Wine
Reds
La Playa Merlot | Chile
- 6oz.US$12.00
- 9oz.US$16.00
- BtlUS$48.00
Rutherford Hill Merlot | California
- BtlUS$100.00
Cru de la Maqueline Bordeaux | France
- 6oz.US$15.00
- 9oz.US$20.00
- BtlUS$60.00
Invina Luma Carménère Reserva | Chile
- 6oz.US$14.00
- 9oz.US$18.00
- BtlUS$56.00
Chateau du Trignon Rasteau | France
- 6oz.US$20.00
- 9oz.US$28.00
- BtlUS$84.00
Maison Tardieu-Laurent les Becs Fin | Côtes du Rhône, France
- 6oz.US$16.00
- 9oz.US$22.00
- BtlUS$66.00
Coppola Diamond Claret | California
- 6oz.US$14.00
- 9oz.US$18.00
- BtlUS$56.00
Hindsight Vineyards Cabernet | California
- BtlUS$100.00
Domaine de Vieux Lazaret | Châteauneuf du Pape, France
- BtlUS$120.00
Casa de Campo Malbec | Argentina
- 6oz.US$12.00
- 9oz.US$16.00
- BtlUS$48.00
Meiomi Pinot Noir | California
- 6oz.US$14.00
- 9oz.US$18.00
- BtlUS$56.00
Ponzi Tavola Pinot Noir | Oregon
- BtlUS$110.00
Whites
Jam Cellars Butter Chardonnay | California
- 6oz.US$12.00
- 9oz.US$16.00
- BtlUS$48.00
Domaine Talmard Mâcon Chardonnay | France
- 6oz.US$18.00
- 9oz.US$24.00
- BtlUS$72.00
Gary Farrell Chardonnay | California
- BtlUS$120.00
Casal Thaulero Pinot Grigio | Italy
- 6oz.US$12.00
- 9oz.US$16.00
- BtlUS$48.00
Ponzi Pinot Gris | France
- 6oz.US$15.00
- 9oz.US$20.00
- BtlUS$60.00
Maison Willm Alsace Riesling | France
- 6oz.US$15.00
- 9oz.US$20.00
- BtlUS$60.00
Château Promis Bordeaux Blanc | France
- 6oz.US$12.00
- 9oz.US$16.00
- BtlUS$48.00
Kim Crawford Sauv Blanc | New Zealand
- 6oz.US$12.00
- 9oz.US$16.00
- BtlUS$48.00
Hindsight Vineyards Sauv Blanc | California
- BtlUS$80.00
Chateau Ste. Michelle Rose | Washington
- 6oz.US$12.00
- 9oz.US$16.00
- BtlUS$48.00
M de Minuty Rosé de Provence | France
- BtlUS$100.00
Sparkling
Jaume Serra Christalino Brut | Spain
- 6oz.US$9.00
- BtlUS$45.00
Domaine des Baumard Crémant de Loire | France
- BtlUS$60.00
Jean Josselin Alliance Champagne | France
- BtlUS$150.00
Craft Cocktails
Classic Old Fashioned
Choice Bourbon, Angostura Bitters, Orange Peel
Manhattan Smoke
Smoked Woodford Reserve, Sweet Vermouth, Orange Bitters, Cherry, Orange Peel
Palmetto State of Mind
Choice Vodka, Triple Sec, Peach, Pineapple, Orange Juice, Sugar Rim
Mezcal Margarita
Choice Mezcal, Gran Marnier, Lime Juice, Agave, Smoked Salt Rim
Apple Cranberry Mule
Tito's Vodka, Cranbery Juice, Sparkling, Apple Juice, Ginger Beer
Sparkling Elderflower Gin
Hendrick's Gin, Elderflower Liqueur, Lemon Juice, Orange Bitters, Sparkling Wine
Spritz a l'Orange
Cointreau, Choice Champagne, Lemon Zest, Orange Slice
Sangrias
Sangrias
Red or White
What 461 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.2Food
- 4.1Service
- 4.1Ambience
- 3.8Value
Noise • Moderate
Diners' Choice Awards
Atlanta / Georgia
Most Booked 1000-Point Tables
Augusta
Fit for Foodies
Augusta
Group Bookings
Augusta
Special Occasions
Augusta
Vibrant Bar Scene
Augusta
Most Booked
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
Salt + Marrow Kitchen offers takeout which you can order by calling the restaurant at (803) 349-8401.
Salt + Marrow Kitchen is rated 4.1 stars by 461 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(803) 349-84011060 Center St North Augusta, SC 29841
Additional information
- Cross Street
Railroad Avenue and Center Street
- Area
Augusta
- Hours of Operation
Breakfast Daily 7:00 am–10:00 am Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
American, Low Country, Southern
- Dining style
Casual Elegant
- Dress Code
Business Casual
- Parking Details
Street parking and covered deck parking available within walking distance of the restaurant.
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Dominic Simpson
- Additional
Patio/Outdoor Dining
- Phone number
(803) 349-8401
- Catering
Catering offered through the Crowne Plaza North Augusta Hotel Events Department for guest counts above 20.
- Private party facilities
At Salt + Marrow we have numerous options for your party or event of up to 20 guests. Contact us to learn more and discuss the details.
- Private party contact
Brent Spitzer, Director of Food & Beverage: (803) 349-8400