scalini osteria

About this restaurant

Scalini Osteria is a quaint and quiet Italian restaurant where diners can escape the noise and bustle of the city. This hideaway used to be a well-kept secret, but more and more people are discovering its charms since the New York Times called it "the place to be" There is plenty of indoor seating, but when the weather is nice most guests choose to sit outside on Scalini's the two-tiered patio and garden.Scalini offers regional, progressive cuisine under the watchful eye of Italian owner Angelo Di Rosa, who himself is full Italian. The menu here changes seasonally, giving the kitchen staff an opportunity to play with new ingredients every few months. Some of the items that have appeared at Scalini's in the past include a Sicilian spaghetti with wild fennel, currants and pine nuts as well as bucatini carbonara with smoked pork belly, spring peas and a cracked egg.

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Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Italian
Phone number
(914) 337-4935
Website
http://scaliniosteria.com/
Dress Code
Business Casual

Location
65 Pondfield Rd, Bronxville, NY 10708
Area
Bronxville
Parking Details
None

Antipasti

Olive Ascolane StuffedUS$12.00
with pork and fennel, hot chile oil
Grilled lamb sausageUS$15.00
with braised red lentils, apricots and peperoncicni
Burrata capreseUS$14.00
with fresh tomatoes, basil oil and balsamic "caviar"
AranciniUS$13.00
stuffed with buffala mozzarella, saffron and pomodoro
PEI mussels steamedUS$11.00
with chorizo, Sambuca, fennel and cherry peppers
Board of cured meats and cheeses
- For TwoUS$23.00
- For OneUS$15.00
EggplantUS$9.00
parmigiana, fresh basilico and olio nuovo
Stuffed calamariUS$14.00
with tomatoes, olives, capers and chile, garlic-herb foccacia
Roasted figsUS$13.00
stuffed with gorgonzola, prosciutto di Parma and mosto di trebbiano
Grilled octopus and new potato saladUS$13.00
pickled red onion, smoked paprika and mint
Stuffed oysters alla "scalini"US$13.00
or on the half shell with cocktail sauce
Roman style stuffed artichokesUS$14.00
lemon-white wine-garlic demi-glaze
Nonna's meatballsUS$10.00
with pork shoulder, cherry peppers, red beans and asiago
Grilled Gulf ShrimpUS$14.00
borlotti bean puree, black truffle oil and arugula

Insalate

Arugula, fennel, apple and gorgonzola crostinoUS$9.00
Insalata mistaUS$8.00
with house prosecco vinairgrette
Osteria Tre ColoreUS$10.00
grilled figs, apple, roasted pinenuts and truffle-balsamic dressing
Baby beetsUS$10.00
field mushrooms, cripsy prosciutto, goat cheese and sherry vinaigrette
Farro and artichoke insalataUS$9.00
precorino shavings and balsamic reduction
Tomato and mozzarella saladUS$10.00
basil oil, roasted red pepper coulis

Pasta

TaglioliniUS$22.00
with Gulf shrimp, Manila clams, chorizo, broccoli rabe, aglio e olio
Pumpkin stuffed "half moons"US$19.00
brown butter & crispy sage and shaved biscotti
Bucatini all' amatriciana, pancetta and onionsUS$19.00
Cannelloni con veal and porkUS$22.00
topped with a sweet pea, vodka and tomato cream
Porcini agnolottiUS$21.00
sage brown butter, toasted breadcrumbs and buffala mozzarella
RavioliUS$22.00
stuffed with roasted red peppers and ricotta, braised wild boar and agrodolce
Whole wheat gnochettiUS$20.00
pork loin and fennel-zucchini ragout, fennel pollen oil
Pansotti "little bellies"US$20.00
with mission figs, walnuts and pancetta, lite gorgonzola sauce
Spaghetti carbonara alla RomanaUS$19.00
cracked egg, pancetta, onions and pecorino

Secondi

Double-cut pork chop MilanaseUS$25.00
fresh tomato concasce, baby artichokes and arugula
Braised beef short ribsUS$29.00
with horseradish gremolata, potato gratinee and sauteed kale
Roasted mustard-coriander crusted Atlantic salmonUS$26.00
sauteed leeks and roasted lentils
Dry sea scallopsUS$29.00
orange-cardamon reductionaover a bed of sauteed root vegetables, orange-cardamon reduction
Peppered black Angus steakUS$29.00
garlic-pancetta brussel sprouts and asiago mash
Veal osso bucoUS$29.00
with safforn risotto and pinenut gremolata
Pan-seared rainbow troutUS$25.00
mushroom-artichoke salsa, swiss chard and sweet potatoes
Roasted duck breastUS$29.00
fig & port wine reduction and porcini & radichio risotto
Pollo "hunter style"US$23.00
with peppers, onions, mushrooms & capellini aglio e olio

scalini osteria

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Antipasti

Olive Ascolane StuffedUS$12.00

Grilled lamb sausageUS$15.00

Burrata capreseUS$14.00

AranciniUS$13.00

PEI mussels steamedUS$11.00

Board of cured meats and cheeses

EggplantUS$9.00

Stuffed calamariUS$14.00

Roasted figsUS$13.00

Grilled octopus and new potato saladUS$13.00

Stuffed oysters alla "scalini"US$13.00

Roman style stuffed artichokesUS$14.00

Nonna's meatballsUS$10.00

Grilled Gulf ShrimpUS$14.00

Insalate

Arugula, fennel, apple and gorgonzola crostinoUS$9.00

Insalata mistaUS$8.00

Osteria Tre ColoreUS$10.00

Baby beetsUS$10.00

Farro and artichoke insalataUS$9.00

Tomato and mozzarella saladUS$10.00

Pasta

TaglioliniUS$22.00

Pumpkin stuffed "half moons"US$19.00

Bucatini all' amatriciana, pancetta and onionsUS$19.00

Cannelloni con veal and porkUS$22.00

Porcini agnolottiUS$21.00

RavioliUS$22.00

Whole wheat gnochettiUS$20.00

Pansotti "little bellies"US$20.00

Spaghetti carbonara alla RomanaUS$19.00

Secondi

Double-cut pork chop MilanaseUS$25.00

Braised beef short ribsUS$29.00

Roasted mustard-coriander crusted Atlantic salmonUS$26.00

Dry sea scallopsUS$29.00

Peppered black Angus steakUS$29.00

Veal osso bucoUS$29.00

Pan-seared rainbow troutUS$25.00

Roasted duck breastUS$29.00

Pollo "hunter style"US$23.00

Additional information

Not available on OpenTable