Seasons 52 - Troy
Populairste tags:
We loved our service! Wonderful delicious menu.
Food and service were excellent
2 birthday celebrations, both given a rose and a card to come back and have a drink. Such a nice touch. Dessert for all, will definitely be back.
They ran out of chicken of all things. I ate a side salad and macaroni and cheese. Absolutely stupid. Small menu. Long wait for food. Will never be back. Do me a favor and have Gordon Ramsay close it down.
The Pork Tenderloin and Goat Cheese Risotto were incredible!!!
Great experience at this Seasons 52 location. Definitely a hot spot but not so noisy that my friend could not catch up over a post holiday meal (i.e. 🥗 salad) food was excellent; we enjoyed the shrimp and avacado appetizer, soups, and specialty salads. Service was outstanding; we were not rushed and everything was delivered to the table at just the right pace. Refills of my club soda never had to be requested (dry January), arriving like magic. We even enjoyed a friendly chat with the manager who seemed really on top of his dining room w/o being intrusive. Ill be back. Thanks so much!
This was my 5th time to Seasons 52 since they opened their restaurant here in Michigan. My first visit to Seasons 52 was in Florida many years ago and was so happy that they opened in Troy.
This is one of my favorite restaurants. Nice ambience, food is fresh and many interesting choices. For those wanting just a "sweet" taste, it's perfect. Desserts are served in larger shot type glasses just enough to satisfy your sweet tooth without feeling guilty.
Enjoy!
Another great experience at Seasons 52
Everything was amazing from start to finish! Our server was Amanda B and she was very attentive, making sure to check back just the right amount of time. She had great suggestions for cocktails and the entrees, and we were not disappointed with what we got! The lighting was perfect and created an intimate ambiance. Prices were reasonable for the quality of the food. This was our first time there and we look forward to going back!
It was our first time at Seasons 52 and everything we ate from the appetizers to dessert was delicious. I can't wait to go back!!
New Year’s early dinner
We were there for an early New Year’s eve dinner with friends. Everything was perfect, we enjoyed ourselves very much. Bradley was a very professional and friendly waiter. We selected seasons 52 because of the atmosphere and noise level. Since we were dining with friends, we had a lot to talk about and catch up on. Background noise level was not overwhelming, and we were able to talk across the table at each other and hear and understand what was being said! Really appreciate that it is not loud and clattery.
The whole experience was great from the excellent service, great recommendations from our waiter. It made for a great date night.
Celebrating my husband's birthday. He received a free dessert, a coupon with a bday card. All in our
Party also received a free dessert. Mary was a great server. Attentive but not overbearing! Shrimp grits delicious....but, please have more grits!..there was plenty of shrimp and sausage....very little grits. My husband loved Chilean Sea Bass. We'll go back!
Great food, great time, a little noisy
Food was good. Wish my server would have bought out crackers to our table like he did to the table next to us. And wish the candle was lit. I wish he would have came back and filled up are cups of water before are food was eaten.
The food was delicious and the service was excellent! Our waiter David made a great experience even better. It was our first time dining there but will not be our last!
Food was wonderful. Great menu options.
We loved Seasons 52 for our date night. We chose to sit in a booth in the bar vs the dinning room since there were a few large and loud parties near the intended table. The staff was very accommodating and our waitress Kaydee was fantastic! We loved the scallops, crab cake, and gnocchi! Great wine list too!
Food selections are not the great .. steak has small portion not that tasty
We went on Christmas Eve and had a great experience! They exceeded our expectations we’ll definitely be back!
I do love this restaurant. We did have to wait almost 40 minutes past our reservation time-but it was Christmas. Food is fabulous. Chef visited our table. The waitperson was good but had too many tables so we had to wait awhile to get our bill and pay it. The cookies as we were leaving were a great holiday touch!
Posted on yelp. Terrible experience relative to the price.
This was one of the very best dinning experiences our family has ever had!! Superb service, phenomenal food, and price/value was outstanding! Portion sizes were perfect as we didn’t overindulge...just the right amount! The attention to detail from greeters, to servers, to managers was fabulous!! I witnessed a manager spill a tray of half full drinks on himself in front of a full and very busy dinning room and handled himself with grace and dignity. Loved watching all the staff jump to his aid without missing a beat! Can’t wait to dine here again...and regularly! Rating: All the stars!!! Thank you!
Decided to try this place on the suggestion of a friend and the food was excellent. I ordered the scallops and risotto and my friend ordered the pork tenderloin. Both dishes were cooked perfectly and delicious and flavorful. I would return.
The sea bass was absolutely delicious, pork tenderloin was wonderful. Desserts were great. First time dining at Seasons 52. We’ll definitely be back.
Kitchen got the order wrong. Trout was overcooked. Love Seasons 52 elsewhere, but the one in Detroit has been inconsistent.
The food was excellent for the most part. One dish was spicy beyond the diner's choice, and the manager stepped right up to correct the situation without even being asked. He went above and beyond to correct the situation. Very impressive and even with the overly spicy dish, the food was very good.
We were seated next to a very loud group of four. After three visits to the restaurant, this is the first time we have experienced this. The side room has too many hard surfaces and a loud party creates an issue. This is something the restaurant should address, either by seating a "birthday party" differently or putting up some design features to help mute the dinners.
We look forward to coming back again for a healthy, well thought out dinner in a restaurant with a great wine list.
Great presentation of food . Very nice manager and waiter! Excellent experience!
Meeting up with my siblings
Holiday gathering with friends
Holiday lunch with my bookkeeper. She is vegetarian and hand many options to choose from. The food and ambiance was excellent. Highly recommend if you are looking for an upscale with a varied menu.
Really great and fresh food choices and good service.
Overall we weren’t impressed with our experience here. The staff was very friendly and helpful but the food was pretty poor. Our appetizer was the only thing I really enjoyed.
I got the Pot Roasted Chicken for dinner which was very dry and just seemed over baked. The sides that came along with it were also dry as they were baked in the same dish.
My husband and Dad both got the steak and it wasn’t cooked how they each had requested.
All in all I don’t think we would go back unfortunately.
Company holiday lunch
Love the food. Every meal in our party of six of excellent. Appreciate the wonderful service. Will return again and again.
I had a very positive dinning experience. I was able to locate and vireo dinning availability with the help of Open Table and when we arrived our reservation was confirmed and we were seated at a very good table within five minutes. The food choices was fantastic and the the service from the waiter was excellent. The food price were robust but the food did taste good. Overall I was very pleased with the experience.
Great food
The food was delicious and outstanding! Our server Anna was very knowledgeable about the menu and very attentive.
We have been to this restaurant many times since it opened. The experience has always been great. The best restaurant in Troy.
Good meal but disappointed in the cauliflower appetizer. We all agreed that we liked it much better when it was made with gruyere cheese.






