Tucked away on Neil Road, Side Door is a neighbourhood bar built around a simple idea: the best hospitality should feel like coming home.
Founded in 2023 by husband-and-wife duo Bannie Kang and Tryson Quek, Side Door began at their dining table, where friends gathered over drinks, food and stories. That same spirit lives behind our door today.
World Class Global Champion and Asia’s 50 Best Bars Bartender of the Year, Bannie, creates cocktails inspired by memory, culture and honest flavour. Tryson, a chef-trained bartender and 2025 World Class Singapore Champion, brings a cook’s instinct to every drink and dish.
Desserts by Jamie Lee complete the journey with a taste of home.
Recognised by Asia’s 50 Best Bars, Tatler Singapore and the international bar community, Side Door is about the moments in between: a drink that starts a conversation, a dish that brings back a memory and the unexpected laugh that makes you stay for one more.
Take the Thomson-East Coast Line to Maxwell MRT (TE18). From the station, walk towards the Neil Road and South Bridge Road junction. Side Door is located at street level in the corner shophouse at 3 Neil Road, approximately a 2 to 3 minute walk from the station.
Experiences
Pre-Anniversary Guest Shift: Mickey & Candy Lee
1 - 8 people
27 Oct 2026 only
Celebrate a special Anniversary Edition of our Guest Shift series at Side Door! For one night only, we are thrilled to host husband-and-wife duo Mickey Lee and Candy Lee, co-founders of the acclaimed Seoul bar Yeon Nam Mashil
Bringing their signature warmth, dynamic chemistry, and creative craft to Side Door, Mickey and Candy will be taking over the bar to deliver an unforgettable night of Korean-inspired cocktails and comforting home-style bites.
Date: Tuesday, 27th October 2026
Time: 7:00 PM – Late
Featured Spirits: Glenfiddich, Monkey Shoulder, and Hendrick’s Gin
Whether you're stopping by for a signature libation or staying for the cozy culinary pairings, join us in raising a glass to great hospitality and creative collaboration.
Reserve your spot now to experience this exclusive, one-night-only guest shift!
Pre-Anniversary Guest Shift: Minguk Yu
1 - 8 people
28 Oct 2026 only
The Korea Takeover continues at Side Door for our Anniversary Edition Guest Shift series!
We are thrilled to welcome Minguk Yu, Co-Founder of the acclaimed Cricket Seoul, for an exclusive one-night guest shift behind our bar.
Bringing Cricket Seoul’s innovative mixology, refined technique, and signature Korean cocktail culture to Side Door, Minguk will be crafting a special event menu featuring exceptional spirit-forward creations.
Date: Wednesday, 28th October 2026
Time: 7:00 PM – Late
Featured Spirits: Monkey Shoulder, Glenfiddich, and Hendrick’s Gin
Join us for an incredible evening celebrating top-tier hospitality and international bar culture.
Side Door 3rd Anniversary: ZEST Takeover
1 - 8 people
28 Nov 2026 only
Celebrate Side Door’s 3rd Anniversary Edition with a extraordinary guest shift featuring Seoul’s legendary bar ZEST (Asia’s 50 Best Bars)!
For one night only, we are honoured to host ZEST’s co-founders Jisu Park, Demie Kim, and Noah Kwon behind the bar at Side Door.
Renowned for their eco-conscious philosophy, zero-waste approach, and world-class craft mixology, the ZEST team is bringing their signature Seoul energy and inventive flavor profiles straight to Singapore.
Date: Saturday, 28th November 2026
Time: 5:00 PM – Late
Featured Spirits: Hendrick’s Gin, Monkey Shoulder, and Glenfiddich
Expect an exclusive menu of sustainable, hyper-crafted cocktails paired with Side Door’s vibrant hospitality.
Seats for this special anniversary milestone will fill up fast—reserve your table now to join the celebration!
Concierge
AI Beta
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
Take the Thomson-East Coast Line to Maxwell MRT (TE18). From the station, walk towards the Neil Road and South Bridge Road junction. Side Door is located at street level in the corner shophouse at 3 Neil Road, approximately a 2 to 3 minute walk from the station.