4.6
- 4.6Food
- 4.5Service
- 4.4Ambience
- 4.4Value
Noise • Energetic
1 - 6 people
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
OpenTable reviews from verified diners
Reviews from people who have dined at Singapulah.
Kees
London3 reviews
Dined 4 days ago
Is this helpful?
Maryam
London1 review
Dined 6 days ago
Is this helpful?
Iris
London3 reviews
Dined on 26 October 2026
Is this helpful?
John
London1 review
Dined on 21 October 2026
Is this helpful?
Theresa Gold
London519 reviews
Dined on 21 October 2026
Is this helpful?
Chloe Gold
London1 review
Dined on 20 October 2026
Is this helpful?
Mansi
London1 review
Dined on 18 October 2026
Is this helpful?
Sayendan
London3 reviews
Dined on 16 October 2026
Is this helpful?
Ian
New York City1 review
Dined on 9 October 2026
Is this helpful?
Olivia
Yorkshire1 review
Dined on 9 October 2026
Is this helpful?
10 April 2026
Singapulah in Soho serves Singaporean classics including laksa, nasi lemak and bak chor mee, alongside desserts and snacks from its in-house Mama Shop. The article praises its flavourful dishes, generous portions and service, and notes its 4.4-star Google rating.
Published in Eatbook.sg
1 December 2025
Food creator Eating With Tod praised Singapulah’s satay, chilli crab, beef rendang and nasi lemak, calling the dishes divine and outstanding. The restaurant is styled after a 1970s Singapore diner and serves Singaporean comfort food in London.
Published in Wake Up Singapore
21 August 2024
The article profiles Singapulah, a three-storey Singapore-style eatery on Shaftesbury Avenue serving dishes such as bak chor mee, wonton mee and char kway teow. It describes the restaurant’s rotating showcase of Singapore food brands and discusses its customer appeal and the rising costs of shipping ingredients.
Published in The Straits Times
7 August 2024
The interview explores the restaurant’s mission to showcase Singaporean cuisine and its use of Singaporean ingredients and brands. Its owners discuss the challenges of managing queues and operations, the positive response since reopening, and their plans to build a long-term home for Singaporean food in London.
Published in Bakchormeeboy
27 July 2024
Since opening in February, Singapulah has brought Singaporean classics such as nasi lemak and char kway teow to London, while helping its ingredient suppliers secure deals. The three-storey restaurant features Singapore-inspired decor and memorabilia, with additional seating in the basement.
Published in The Business Times
8 May 2024
Opened at 53 Shaftesbury Avenue, Singapulah brings Singaporean dishes and ingredients to London in a space inspired by 1970s Singapore. The article also highlights its partnerships with Singaporean food manufacturers and its nostalgic interior design.
Published in Premier Construction News
For a calmer visit, try Sunday afternoon, around 3–4pm, when diners report being seated promptly and the room feeling relaxed rather than hectic.
Yes, Singapulah can be a great choice for a special evening: several guests marked anniversary visits and others praise its quiet, conversation-friendly dining room and enjoyable evenings.
Singapulah serves a nostalgic, thoughtfully styled take on Singaporean dining, retro, well designed and air‑conditioned, with music that adds quietly to the room and cozier, tighter seating downstairs.
Singapulah's portions are often described as generous, guests repeatedly say mains and shared plates leave them comfortably full and represent good value.
Singapulah is busiest in the evenings, guests describe it as packed and bustling with walk-ins sometimes unable to get a table, while a Sunday mid‑afternoon (for example, 3:30pm) has felt relaxed and not hectic.
Yes, for larger groups please email reservations@singapulah.co.uk (parties of 7 or more), and guests report staff have adjusted dishes for vegetarians and children when asked.
Smart casual is the guide, polished but relaxed, which fits the restaurant’s Casual Elegant dining style.
Sunday afternoons are a lovely choice, one guest booked for 3:30pm on a Sunday, was seated promptly, and found the visit relaxed rather than hectic.
How FAQ content is generated