Starters
NOBU SCALLOPSUS$22.00
Miso-glazed and roasted U10 scallops with watermelon radish, apple, chive, wasabi lime aioli and scallion.
TARTARE ON THE HALF SHELLUS$26.00
Japanese style beef tenderloin tartare served on a canoe of bone marrow. Served with a side of toast by THE SOUR.
GIANT BRUSCHETTAUS$16.00
Heirloom tomato relish baked on THE SOUR toast with buffalo mozzarella, apples, micro-basil and balsamic caviar.
Salads
CHARRED ROMAINE CAESARUS$18.00
Char-broiled head of romaine lettuce draped in house made Caesar dressing, freshly shaved parmesan and THE SOUR crouton.
ICEBERG WEDGEUS$16.00
Thick cut iceberg wedge drizzled in house-made blue cheese dressing topped with smoked bacon lardon, Point Reyes blue cheese crumble, grape tomato, chopped egg and chive.
BUTTERNUT BUDDHA BOWLUS$20.00
A salad of roasted butternut squash, cranberry and cashew tossed in sumac vinaigrette, served over a bed of saffron quinoa and house-made labneh.
Signatures
SEOULMATEUS$42.00
Korean-style braised bison short rib, parsnip puree, house-made kimchi, gochujang demi jus.
SEASONAL SEAFOODUS$0.00
Inspired by seasonal availability, our seafood and its accompaniments are chosen at the highest quality by what the weather allows.
PHEASANTLY SURPRISEDUS$34.00
Roulade of pheasant breast, fricassee of pheasant confit, mushrooms, snap peas, buttermilk sauce.
LOBSTER ALFREDOUS$36.00
Butter-poached lobster claw and knuckle, tossed in house-made alfredo sauce and served on a bed of pappardelle pasta.
Steaks
One side included.
9oz ANGUS TENDERLOINUS$45.00
6oz ANGUS TENDERLOINUS$35.00
16oz ANGUS RIBEYEUS$55.00
12oz BONE-IN HALUKA PORK CHOPUS$38.00
14oz WAGYU NEW YORKUS$80.00
32oz DRY AGED WAGYU TOMAHAWKUS$140.00
Sides
BAKED POTATOESUS$6.00
hasselbeck and persillade butter
ASPARAGUSUS$6.00
with lemon butter
WILD MUSHROOM MIXUS$6.00
sauteed in brown butter
BRUSSEL SPROUTSUS$6.00
honey lime dressing
Supplementals
FOIE GRAS (3oz)US$25.00
Pan-seared and butter-basted foie gras elevates any dish to a new dimension of taste with its buttery texture and sweet, nutty flavor.
SHRIMP SCAMPIUS$14.00
An elevated classic.
FOIE GRAS BUTTERUS$5.00
A pairing that speaks for itself, our foie gras butter is the ultimate experience enhancer.
DEMI GLACEUS$5.00
Our house-made demi glace takes two days of slow reduction to arrive at the perfect consistency and flavor.
SAYONARAS
Desserts
'THE SOUR' BREAD PUDDINGUS$10.00
Chai custard, vanilla bean ice cream.
BUTTERNUT SQUASH CREME BRULEEUS$10.00
Brown butter crumble, elderberry, white chocolate shavings.
CHOCOLATE POT DE CREMEUS$11.00
Mascarpone whipped cream, house-made honeycomb, cashew butter.