SOLE Seafood & Grill

6 Courses Tasting Menu

€90 per person. Wine & spirit pairing with each course €70. Available from Monday to Saturday, 8pm to 9:15pm, and on Sundays from 6pm for the entire table only

1st Course

• Rock Oysters

  Raspberry and Shallot Vinaigrette. Wine & Spirit Pairing: Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria

2nd Course

• Scallops

  Roast bell pepper puree, watercress, pine nuts, dry aged pork lardons. Wine & Spirit Pairing: Gavi DOCG, La Soraia, Piemonte, Italy

3rd Course

• Foie Gras & Sea Bass

  Seared Foie Gras, cauliflower puree, Sea Bass fillet. Wine & Spirit Pairing: Pinot Noir, Cloudy Bay, Marlborough, New Zealand

4th Course

• Lemon & Mint Sorbet

  Wine & Spirit Pairing: Gunpowder Gin

5th Course

• Surf & Turf

  Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash, seasonal baby veg. Wine & Spirit Pairing: Pezat, Bordeaux Superieur, France

6th Course

• Deconstructed Pavlova

  Booze soaked berries & blood orange, vanilla meringue, Mascarpone, Wine & Spirit Pairing: Hennessy XO

Tea & Coffee

• Tea & Coffee

Table d'Hôte Menu

Three Courses €60 per person

Appetisers

• Howth Smoked Organic Salmon

  Red onion, crisp capers, chive crème fraîche, brown soda bread

• Rope Mussels

  West Cork mussels, with a choice of: A La Crème or Red Thai Curry or Saffron Cream

• Scallops

  Roast bell pepper puree, watercress, pine nuts, dry aged pork lardons. €3 Supplement

• Seafood Chowder

  Irish fish and shellfish, creamed broth

• Caesar Salad

  Shrimp or Cajun chicken

• Burrata

  Organic Heirloom tomatoes, basil & shallot, Finca oil, balsamic gel

Entrées

• Sea Bass

  Pan seared fillet, mussel & coconut Thai curry cream, Baby fennel, sweet potato, coriander oil

• Monkfish

  Chorizo & fine herb risotto arancini, charged asparagus, caper beurre blanc

• Coquilles St. Jacques

  King scallops, Gruyère cream and mash, samphire

• 8oz Fillet Steak

  Dry-aged for 14 days, shallot mash, baby summer veg. €10 Supplement

• 10oz Rib Eye Steak

  Centre cut Hereford Prime Rib, shallot mash, bay summer veg

• Chicken Supreme

  Parisienne potatoes, baby leek, tarragon cream, rainbow carrots

• Chestnut Gnocchi

  Sprout & sage fricassee, braised Paris Brown mushrooms Beetroot gel

Desserts

• Desserts

  your choice from our à la carte menu

Tea & Coffee

• Tea & Coffee

Caviar

• Calvisius Caviar Experience€178.00

  We invite you to experience, Ars Italica Calvisius Caviar, one of the most exquisite delicacies in world cuisine. Produced in the clear spring waters of the Po Valley Italy. Sustainability, craftsmanship and quality are the pillars, the guiding principals and goals of Calvisius. Explore each of our 3 unique caviars, the nuanced flavours derived from each sturgeon. Accompanied by the classic pairings of warm blini's, crème fraiche, chives, red onion, finely grated hen egg whites and yolks

• Sevruga Royal€66.00

  From the Star Sturgeon, Sevruga is known to have the strongest flavour profile amongst all of Soles Caviar, with rich and complex flavours of the sea with a slight touch of hazelnut

• Oscietra Royal€61.00

  The Russian Sturgeon brings a rich, nutty, and creamy caviar flavour which is so prized that it sets the standard in Caviar. Oscietra Royal exhibits notes of pear, butter and hazelnut with a bright, refreshing finish

• Da Vinci Royal€59.00

  From the Adriatic sturgeon, one of three species originally from Italy, presents a bold flavour, of oyster and seaweed, with an iodized note, reminiscent of the sea. Caviar and Champagne have long been considered a classic pairing in caviar connoisseur circles; the delicious complex taste of the caviar is beautifully enhanced by the finest Veuve Clicquot Champagne

Caviar Flight

Choice of

• Veuve Flight€49.00

  Yellow Label, Veuve Rosé, and Vintage 2012

• Vodka Martini Flight€49.00

  Vodka Martini served iced cold. Belvedere Gibson, Grey Goose Twist, and Cîroc Dirty

SOLE's Signature Seafood Towers - Appetiser

SOLE's Seafood Tower #1

€80 euro per tower for 4 people sharing as an appetiser

• SOLE's Seafood Tower - A

  Served over crushed ice, Howth smoked Irish organic salmon, Dublin Bay prawn cocktail, Rock oysters, traditional accompaniments

• SOLE's Seafood Tower - B

  Served steaming hot, Chargrilled Tiger Prawn, Pan-roast Irish brown crab claws, Steamed West Cork mussels, white wine, garlic cream

SOLE's Captain Seafood Tower #1

€120 euro per tower for 4 people sharing as an appetiser

• SOLE's Captain Seafood Tower - A

  Served over crushed ice, Howth smoked Irish organic salmon, Shrimp and Dublin Bay prawns, Rock oysters, traditional accompaniments

• SOLE's Captain Seafood Tower - B

  Served steaming hot, Grilled Irish lobster, Irish brown crab toes, Steamed West Cork mussels, white wine, and garlic cream

Appetisers

• Scallops€16.00

  Roast bell pepper puree, watercress, pine nuts, dry aged pork lardons

• Shrimp Cakes€15.50

  Brown shrimp, pickled daikon, wasabi mayo

• Fruits of the Sea Platter€35.00

  Dungeness Crab, Connemara oysters, Dublin bay prawns, shrimp, mussels, clams, Howth smoked salmon, smoked mackerel rillette

• Tuna Tartare€14.50

  Avocado puree, fine capers, salmon caviar, cucumber gel

• Beef Carpaccio€16.00

  Dry-aged in-house Irish beef fillet, Parmesan, truffle oil

• Howth Smoked Organic Salmon€15.00

  Red onion, crisp capers, chive crème fraîche, Brown soda bread

Rope Mussels

West Cork rope mussels steamed with a choice of:

• A La Crème€14.00

  white wine, garlic, cream, flat leaf

• Red Thai Curry€14.50

  coconut milk, coriander, red chili

• Saffron Cream€15.00

  roast chorizo

Tiger Prawn Cocktail

€16.50. Choose from:

• Marie Rose

  a European style cocktail sauce

• American Style

  Tomato, horseradish, lemon & vodka

Oysters

• Oyster Tempura€15.00

  4 rock oysters, sesame seaweed, Asian dipping sauce Miso mayo

Oyster Selection

2 rock oysters €5.50. Select your personal favourite or an assortment of your choice, Served with a Raspberry Mignonette, Lemon, & Tabasco. Oyster selection will vary nightly

• SOLE's Signature Oyster, Connemara Rock

  David Keane in Letterfrack allows us the opportunity to serve this rare delicacy, with sweet and creamy notes, and a touch of earthiness

• Carlingford Rock

  Sourced from County Louth, very rich, distinctively sweet and slightly nutty flavour

• Achill Rock

  Grown on the west coast of Ireland for a delicious straight-from-the-sea taste

• Kelly's Rock

  As on the Galway Bay, the flavour is big bold ocean, sea salt upfront, seaweed notes in the middle, and a dry finish on the palette

Soups & Salads

• Caesar Salad€14.50

  Baby Gem, parmesan, crisp bacon, Shrimp or Cajun chicken

• Burrata€14.50

  Organic Heirloom tomatoes, basil & shallot, Finca oil, balsamic gel

• Seafood Chowder€14.50

  Irish fish and shellfish, creamed broth

SOLE's Signature Seafood Towers - Entrée

SOLE's Seafood Tower #2

€80 euro per tower for 2 people sharing as an entrée

• SOLE's Seafood Tower - A

  Served over crushed ice; Howth smoked Irish organic salmon; Prawn cocktail; Rock oysters, traditional accompaniments

• SOLE's Seafood Tower - B

  Served steaming hot; Chargrilled Tiger Prawn; Pan-roast Irish brown crab claws; Steamed West Cork mussels, white wine, garlic cream

SOLE's Captain Seafood Tower #2

€120 euro per tower for 2 people sharing as an entrée

• SOLE's Captain Seafood Tower - A

  Served over crushed ice; Howth smoked Irish organic salmon; Shrimp and Dublin Bay prawns; Rock oysters, traditional accompaniments

• SOLE's Captain Seafood Tower - B

  Served steaming hot; Grilled Irish lobster; Irish brown crab toes; Steamed West Cork mussels, white wine, garlic cream

Entrées

From the Sea

• Catch of the Day

  • Market

• Sole Meunière Filleted at the Table for You€49.50

  Whole Dover sole, lemon butter, choice of side

• Turbot€35.00

  Purple potato, cauliflower puree, oyster tempura

• Sea Bass€31.00

  Pan seared fillet, mussel & coconut Thai curry cream, Baby fennel, sweet potato, coriander oil

• Monkfish€31.00

  Chorizo & fine herb risotto arancini, charred asparagus Caper beurre blanc

• Fish Pie€26.00

  Irish fish & shellfish, creamed vegetable broth, cheddar mash

• Fish 'n' Chips€24.50

  Beer battered cod, minted pea purée, tartar sauce

From the Shell

• Grilled Whole Irish Lobster

  Thermidor sauce (with or without Gruyere cheese) or garlic & herb butter, herb butter baby potatoes

  • Market

• Coquilles St. Jacques€35.00

  King scallops, Gruyère cream & mash, samphire

From the Land

Dry Aged Beef

Dry aged in house, giving our steaks distinctive nut, cheese, and intense full beef flavours

• 8oz Fillet Steak€45.00

  Dry-aged for 14 days, shallot mash, baby summer veg

• 10oz Rib Eye Steak€38.50

  Centre cut Hereford Prime Rib, shallot mash, baby summer veg. Steaks are served with a choice of: Marrow butter, Garlic & herb butter, Pepper sauce

• Chicken Supreme€31.00

  Parisienne potatoes, baby leek, tarragon cream, rainbow carrots

• Gnocchi€23.50

  Sprout & sage fricassee, braised Paris Brown mushrooms Beetroot gel

Side Dishes

€5.50

• Irish Baby Potatoes In Herb Butter

• String Cut Chips

• Shallot Mash, Baby Seasonal Veg

• Sweet Potato Fries

• Creamed Spinach

• Montanheira Salad

  peppers, tomato, onion vinaigrette

• Young Stem Broccoli & Black Garlic

Desserts

• Eggnog Panna Cotta€10.00

  Mulled berry compote, Vanilla Tuile

• Lemon Tart€10.00

  Lemon curd, meringue, raspberry sorbet

• Deconstructed Pavlova€10.00

  Booze soaked berries & blood orange, vanilla meringue, Mascarpone

• Dark Chocolate Brownie€10.00

  Baileys Ice cream

• Selection of Wexford Ice Cream€8.50

  Vanilla and chocolate tuile

• Irish Cheese Board€13.00

  Cranberry and hazelnut crackers, spiced apple chutney

After Dinner Cocktails

• SOLE Espresso Martini€15.00

  Vanilla Vodka, Kahlua, Sugar, Espresso

• Banana Grasshopper€15.00

  Créme de Menthe, Crème de Cacao, Cream, Banana Liqueur, Disarono Velvet, Suze

• Brandy Alexander€15.00

  Hennesy VS Cognac, Creme de Cacao, Cream

Tea / Coffee

• Espresso€3.50

• Macchiato€4.00

• Americano€4.00

• Latte€4.50

• Cappuccino€4.50

• Breakfast Tea€4.00

• Green Tea€4.00

• Peppermint Tea€4.00

• Earl Grey€4.00

Liqueur Coffee

The real story about Irish coffee. In 1943 a flying boat flight to New York turned back due to bad weather and Joe Sheridan, originally from Castlederg in Co. Tyrone – a chef and highly skilled bartender – was asked to come back to Foynes to prepare hot food and drinks for the freezing passengers. He put some good Irish whiskey into their coffees and was asked by the passengers if he had used Brazilian coffee to which he replied "No, it was Irish coffee." He then continued to put the coffee in a glass and topped it with pouring cream

• Irish Coffee€12.00

  DWD Heritage Whiskey, brown sugar, cream, espresso

• Calypso Coffee€12.00

  Tia Maria, cream, espresso

• French Coffee€12.00

  Hennessy Cognac VS, Grand Marnier, brown sugar cream, espresso

• Baileys Coffee€12.00

  Baileys Irish Cream, cream, espresso

Port, Sherry and Sweet Wine

• Castelnau de Suduiraut, Sauternes, Bordeaux, France 2014

  Castelnau de Suduiraut is designed for all those who enjoy sensory and emotional experiences that are both rich and full of surprises and leave a lasting memory. Silky, sweet, fresh and vibrant, this is a great Sauternes

  • Glass (70ml)€11.00

• Tokaji Aszú 5 Puttonyos, Disznóko, Hungary 2011

  Made in Hungary from Furmint grapes that have been allowed to shrivel on the vines until they are no more than raisins, it is then aged underground in casks, developing honeyed apple and spice notes while retaining rapier acidity. Now this wine is over 10 years old, the wine has even greater aromatic complexity filled with dried fruits, spicy and honey notes. A beautiful balance between vivacious acidity and sweetness

  • Glass (70ml)€18.00

• Graham's 10 Years Old Tawny Port, Douro, Portugal

  Graham's 10-Year-Old Tawny epitomises the passion for excellence and precision that is at the heart of every one of our handmade Tawny Ports. After a decade of care and slow seasoned oak maturation this wine is a wonderful example of the complex nutty and mature fruit flavours of Tawny Port. Graham's 10-Year-Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish

  • Glass (70ml)€12.00

• Graham's 20 Years Old Tawny Port, Douro, Portugal

  The perfect balance: Graham's 20 Year Old is the Master Blender's quest for perfection, capturing the perfect balance between young and aged Port wines. A Port wine perfected for more than twenty year, to delight those in the quest for excellence.Amber, golden tawny colour. On the nose, it shows an excellent bouquet with a characteristic 'nutty' character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. On the palate, it is rich, softly sweet and smooth, perfectly balanced, with a long and elegant finish

  • Glass (70ml)€15.00

• Graham's 40 Years Old Tawny Port, Duoro, Portugal

  This wine is composed by Graham's Master Blender, Charles Symington, from wines put aside in the cellar by his great-grandfather, grandfather, father and uncles. Graham's 40- Year-Old Tawny is for those who appreciate the extraordinary, complex and subtle taste of time. A golden amber colour, with a pale green tinge on the rim, denoting great age. Extremely complex with a powerful fragrance that belies its age. On the palate, an array of flavours from delicate fruit and raisins to toasted toffee and chocolate with an outstanding after taste. Amazing wine on its own as a dessert, an experience

  • Glass (70ml)€40.00

List of Allergens

• Bread Board

  Cereals containing Gluten (Wheat & Rye Flour), Milk

• Scallops

  Milk, Molluscs

• Mussels A La Creme

  Milk, Molluscs

• Mussels Red Thai

  Fish, Milk, Sesame, Molluscs

• Mussels Saffron

  Milk, Molluscs

• Shrimp Cakes

  Crustaceans, Eggs

• Fruits Sea Plater

  Crustaceans, Eggs, Fish, Milk, Mustard, Sesame, Molluscs

• Smoked Salmon

  Cereals containing Gluten (Wheat Flour), Fish, Milk

• Carpaccio

  Cereals containing Gluten (Wheat Flour), Milk

• Seafood Chowder

  Crustaceans, Fish, Milk, Celery, Molluscs

• Broccoli Soup

• Burrata

  Milk

• Caesar Salad Shrimp/Chicken

  Cereals containing Gluten (Wheat Flour), Crustaceans, Eggs, Fish, Milk, Mustard

• Tuna Tartare

  Eggs (salmon), Fish, Soybean

• Prawn Cocktail Marie Rose

  Crustaceans, Eggs, Mustard

• Prawn Cocktail American Style

  Crustaceans

• Oysters Tempura

  Cereals containing Gluten (Wheat Flour), Eggs, Fish, Milk, Sesame, Molluscs

• Raw Oysters

  Molluscs

• Sole Tower / Captain's Tower

  Crustaceans, Eggs, Fish, Milk, Mustard, Molluscs

• Sole Meuniere

  Fish, Milk

• Turbot

  Cereals containing Gluten (Wheat Flour), Fish, Milk, Molluscs

• Sea Bass Fillet

  Crustaceans, Fish, Soybean, Molluscs

• Monkfish

  Cereals containing Gluten (Wheat Flour), Eggs, Fish, Milk

• Fish N Chips

  Cereals containing Gluten (Wheat Flour), Eggs, Fish, Mustard

• Fish Pie

  Crustaceans, Fish, Milk, Celery, Mustard, Molluscs

• Lobster Thermidor

  Crustaceans, Eggs, Milk, Mustard

• Scallops Coquille St Jacques

  Milk, Molluscs

• Fillet Steak

  Milk, Celery

• Sirloin Steak

  Milk, Celery

• Chicken Supreme

  Milk

• Gnocchi

  Cereals containing Gluten (Wheat Flour), Eggs, Milk

• Baby Potatoes

  Milk, Molluscs

List of Allergens - Side Orders

• Chips

  Cereals containing Gluten (Wheat Flour)

• Shallot Mash

  Milk

• Wilted Spinach

  Milk

• Sweet Potato Fries

  Cereals containing Gluten (Wheat Flour)

• Prawn Surf

  Crustaceans, Milk

• Young Stem Broccoli

  Milk

List of Allergens - Desserts

• Spiced Panna Cotta

  Cereals containing Gluten (Wheat Flour), Eggs, Milk

• Dark Chocolate Brownie

  Cereals containing Gluten (Wheat Flour), Eggs, Pistachios, Soybean, Milk

• Lemon Tart

  Cereals containing Gluten (Wheat Flour), Eggs, Milk

• Deconstructed Pavlova

  Eggs, Pistachios, Milk

• Wexford Ice Cream

  Cereals containing Gluten (Wheat Flour), Eggs, Milk

• Cheese Board

  Cereals containing Gluten (Wheat Flour), Hazelnuts, Milk, Mustard