First Course
Crab CakesUS$33.00
Three Pan Seared Dungeness Crab Cakes with a Togarashi & Lemon Aioli** Topped with Micro Greens and a Lemon Beurre Blanc.
Sea ScallopsUS$24.00
Three Sea Scallops with a Brown Sugar Parsnip Puree, Asparagus Tips and Bacon. Add 2 Sea Scallops | 12.
Steamer ClamsUS$24.00
Manila Clams in a Garlic White Wine Butter Sauce, Topped with Fresh Herbs and Toasted Crostini.
Lobster DipUS$24.00
Warm North Atlantic Lobster Dip, with Fresh Herbs, Parmesan, and Spring Onion. Served with Toasted Crostini *Gluten Free Crackers Available.
CarpaccioUS$19.00
Raw, Thinly Sliced Rib-Eye with Crème Fraiche, Green Onion, Shaved Parmesan, Crispy Capers, Sea Salt and Olive Oil. Served with Toasted Crostini *Gluten Free Crackers Available.
Baked BrieUS$19.00
With a Chili Honey, Dates, Apricots, Dried Cherries, and Toasted Almonds. Served with Toasted Crostini. *Gluten Free Crackers Available.
Second Course
**We are unable to Split Salads
Harvest SaladUS$12.00
Butter Lettuce, Crispy Prosciutto, Sliced Pear, Chevre Goat Cheese, Candied Sunflower Seeds, Pickled Red Onion and a Maple Mustard Vinaigrette.
Caesar SaladUS$11.00
Chopped Romaine, Parmesan, and Garlic Croutons, with a Lemon-Anchovy and Egg Dressing**. Add Anchovies | 1.
Herbed Beets & Goat Cheese PlateUS$17.00
Creamy Herbed Chevre Goat Cheese with Baby Red & Golden Beets, Seared Shallot and Dried Cherries. Dusted with Fennel Pollen and Topped with Crispy Sweet Potato.
Soup
New England Style Clam ChowderUS$12.00
Cream Based with Clams, Bacon, Potatoes and Parsley
Rotating Soup of The DayUS$12.00
Entrées
Filet MignonUS$68.00
Grilled 8oz Cedar River Farms Filet Mignon Served with Broccolini, Garlic Yukon Potato Mash and Inca Red Drop Sweet Peppers. Topped with a Creamy Green Peppercorn Cognac Demi-Glace and Crispy Leeks.
King SalmonUS$48.00
Grilled King Salmon Served with Garlic Yukon Potato Mash, Asparagus, Sauteed Seasonal Mushrooms, and Blistered Cherry Tomatoes. Topped with Lemon Beurre Blanc and Confit Lemon.
Grilled SwordfishUS$48.00
Grilled Swordfish Served with Roasted Fingerling Potatoes & Broccolini. Topped With Roasted Red Pepper Coulis, Basil Oil, and Fried Capers.
Duck BreastUS$54.00
Pan Roasted Duck Breast with a Ruby Port Duck Jus, Pavé Potatoes, and a Seasonal Vegetable Sauté. Garnished with Sweet Potato Crisps and Shredded Duck Confit.
Berkshire Pork ChopUS$46.00
Snake River Farms Bone-In Pork Chop Served with a Sweet Potato and Leek Puree, Brussels Sprouts, Candied Pepitas and Bacon. Topped with a Tart Cherry & Ginger Compote.
Crispy Skin ChickenUS$40.00
Mary’s Organic Airline Chicken Breast with a Creamy Gratin Dauphinoise Potato, Broccolini and a Bacon Shallot & Mushroom Beurre Blanc.
Pasta
Black Truffle RaguUS$32.00
Orecchiette Pasta, with a House Made Italian Sausage and Truffle Ragu. Topped with Parmesan and Crispy Sage Leaves.
Vegetable TagliatelleUS$32.00
Tagliatelle Pasta, Sauteed Butternut Squash, Carrots, Sugar Snap Peas and Roasted Grape Tomatoes in a White Wine Garlic Butter Sauce. Topped with Parmesan and Fresh Herbs.
- Add Grilled King Salmon FiletUS$18.00
- Add Grilled Swordfish FiletUS$18.00
On the Top
Add to any dish to make it even more amazing!
- Add 2 ScallopsUS$12.00
- Add 3 jumbo PrawnsUS$10.00
- Add 1 Crab CakeUS$12.00