Sri Nam - Canary Wharf

Starters

• Kanom Jeep£7.25

  Thai dim sum of steamed pork and prawn, topped with a garlic and soy sauce

• Kanom Pang Na Koong£7.25

  Crispy sesame prawn on toast with sweet chilli sauce

• Thoong Thong Jay£6.85

  Crispy fried "golden bags" with mixed vegetables

• Kadook Moo£7.25

  Tender back spare ribs with our own sweet & sour sauce

• Duck Spring Roll (4 Pcs)£7.25

  Crispy spring rolls filled with crispy aromatic duck and vegetables

• Poh Pia Tord£6.85

  Crispy spring rolls filled with rice vermicelli and vegetables

• Tord Mun Pla£7.25

  Deep-fried spicy Thai fish cakes, served with cucumber and ground peanuts in sweet chilli dip

• Koong Plameuk Kratiam Prig Thai£8.50

  Chilli salt and pepper king prawns and squid

• Satay Kai£7.25

  Grilled skewered marinated chicken fillet with peanut sauce

• Two-Ways Scallops (2 Pcs)£9.95

  Steamed scallops in shells topped with chilli & garlic dressing and fried shallots & light soya sauce

• Lemongrass and Chilli Prawns (4pcs)£8.50

  Char-grill marinated prawn skewers with chilli, garlic and lemongrass

• Koong Tord£8.50

  Marinated king prawns in a crispy golden breadcrumbs

• Tod Mun Khao Pod£6.85

  Sweet corn fritters with sweet chilli sauce

• Royal Thai Platter

  A selection of: prawn on toast, golden bags, chicken satay, seared scallops, steamed dim sum and seaweed. served with a variety of dips

  • For Two£16.00

Soups

Tom Yum

Revitalising hot and sour soup with lemongrass, kaffir lime leaves and chilli, this dish is spicy! please chose from:

• Tom Yum Kai£6.50

  Chicken

• Tom Yum Koong£7.25

  Prawn

• Tom Yum Hed£6.25

  Mushroom

Tom Kar

Traditional coconut based soup with galangal and coriander. Please choose from:

• Tom Kar Kai£6.50

  Chicken

• Tom Kar Koong£7.25

  Prawn

Second Course

• Crispy Aromatic Duck with Pancakes

  • 1/4 Duck£12.00
  • 1/2 Duck£22.00

• Crispy Soft Shell Crab£9.50

  With chilli and garlic

Salads

• Yum Neua£14.95

  Thai salad of seared sirloin steak with fresh mint, coriander and chilli

• Seafood Salad£12.95

  Spicy prawn, mussel, squid, scallops, fried sea bass salad with mint, shallots, lemongrass, chilli and lemon dressing

• Pok Pok£9.95

  Shredded green papaya, mango and cashew nuts tossed in a lemon and chilli dressing

Specialities

• King Prawn Kratiam Prig Thai£14.95

  King prawns fried with garlic and pepper sauce

• Hoi Koong Jarn Ron£14.95

  Sizzling scallops and prawns with mixed vegetables

• Pla Neaung Sea Bas£14.95

  Steamed fillet of sea bass with preserved plums, ginger and spring onion

• Pla Taocee£14.95

  Crispy monkfish with chilli and black beans sauce

• Pla Neung Taojeow Darm£14.95

  Steamed salmon topped with a chilli, garlic and black bean sauce

• Pla Salmon Yang£14.95

  Salmon teriyaki on a bed of choi sum

• Pla Chu Chee£14.95

  Crispy fillet of seabream top with thick and creamy red curry sauce

• Steamed Sea Bass with Truffle Oil£14.95

  Steady steamed delicate fillet of sea bass topped with green onion, ginger and finished with truffle oil

• Panang Lamb Shank£14.95

  Slow cooked lamb shank in delicate panang curry with fresh lime leaves

• Phed Krob£14.95

  Crispy duck breast with choi sum topped with a plum sauce

• Tamarind Duck£14.95

  Roasted duck breast in tamarind sauce with honey, ginger, and fried shallots

Chargrills

• Pla Darb Yang£14.95

  Grilled swordfish fillet with cracked black pepper and lemongrass

• Seau Rong Hai£14.95

  "Tiger Cry" - classic dish of thinly sliced flame grilled sirloin of beef with mint and coriander

• Neau Kratiam Yang£14.95

  Grilled sirloin of beef topped with chilli, garlic and sweet basil

• Gae Mongolian£14.95

  Sizzling grilled marinated Mongolian lamb with caramelised onion

Wok Flash-Fried

• Koong Phad Nam Prig Phao£12.95

  King prawns stir-fried with chilli paste and bell pepper

• Kai Sup Kraprow£10.95

  Mince chicken stir-fried with holy basil and chilli

• Phad Phed Talay£13.95

  Mixed seafood with fresh chilli and kaffir lime leaves

• Kai Takrai Prig Sod£10.95

  Chicken stir-fried with lemongrass, chilli and garlic

• Phad Kai Med Ma Muang Himmaparn£10.95

  Chicken with cashew nuts, dried chillies, spring onions, carrot and bell pepper

• Tofu Med Ma Muang Himmaparn£10.25

  Stir fried tofu with cashew nuts, dried chillies, spring onions, carrot and bell pepper

• Moo Preow Wahn£10.95

  Sweet and sour pork - Thai style

• Neau Nam Mun Hoi£11.95

  Beef with long beans in oyster sauce

• Neau Phad Prig Thai Orn£11.95

  Beef with fresh Thai herbs and young peppercorns

• Ped Phad Hed Horm£13.95

  Succulent slices of roasted duck breast with bamboo shoots, mixed peppers, chilli and garlic

Curries

• Kaeng Kiew Wahn Cod£14.95

  Cod in authentic Thai green curry with bamboo shoots, french bean, thai baby aubergines, and thai basil

• Kaeng Phed Ped Yang£13.95

  Chef's special roast duck curry with pineapple and cherry tomatoes

• Lamb Massamun£13.95

  Southern Thai dish of mild and slightly sweet curry with lamb, potato and peanuts

• Kaeng Kiew Wahn Kai£10.95

  Classic Thai green chicken curry with fresh herbs and Thai baby aubergines

• Kaeng Pa Kai£10.95

  Jungle Curry" - A hot and spicy chicken curry - not for the mild palate!

• Kaeng Kai Malay£11.95

  Slow cooked malaysian chicken curry with coconut milk and potato

• Panang Kai£10.95

  A popular chicken red thick and creamy curry with lime leaves flavoured

• Kaeng Leang Koong£12.95

  A spicy prawn thai yellow curry with coconut milk, onion, cherry tomato, and potato

• Kaeng Dang Kai£10.95

  A spicy chicken Thai red curry with bamboo shoots and Thai basil

• Kaeng Daeng Neua£11.95

  A very popular red beef curry with bamboo shoots and Thai basil

• Kaeng Dang Koong£12.95

  A spicy prawn Thai red curry with bamboo shoots and Thai basil

• Chu Chee Koong Nang£14.95

  Jumbo king prawns cooked with thai herbs and chu chee sauce

• Kaeng Pak£10.25

  Mild creamy mixed vegetable curry

Noodles

• Sri Nam Noodle£10.95

  Stir fried egg noodles with mussel, prawns, squids, crab, and pak choi

• Phad Seeyau Koong£9.95

  Stir-fried flat rice noodles with prawns

• Khee Mao Talay£10.95

  Stir-fried rice noodle with mixed seafood, chilli and basil - hot!

• Singapore Noodle£9.95

  Famed singapore noodle dish of wok-fried vermicelli noodle with pork and king prawns in a curry spices

• Pad Thai Kitchen£9.95

  Thailand's popular stir-fried flat rice noodles with special sauce, bean sprouts. Garnished with ground peanuts and lemon. Prawn, Chicken, Tofu, Vegetable

• Phad Mee Leang£6.95

  Wok-fried egg noodles with bean sprouts

• Kao Soi£10.95

  Popular northern Thai creamy & tangy curry with juicy chicken thighs topped with sliced shallots and crispy noodles

Side Orders

• Prawn Cracker£3.00

• Roti Chanai£3.50

  Flat bread served with a prawn sambal sauce

• Salt & Pepper French Fries£4.50

• Phad Phak Kheaw£7.50

  Wok-fried broccoli, spring greens and mushroom

• Phad Phak Ruam£7.50

  Stir-fried mixed vegetable

• Phad Makheur Muang£7.50

  Sea spiced aubergine

Rice

• Kao Subparoud£9.95

  Pineapple fried rice with king prawns

• Egg Fried Rice£3.75

• Thai Fragrant Rice£3.50

• Coconut Rice£3.75

• Sticky Rice£3.75

Sri Nam Set Menu 1

Minimum 2 Persons. £29 Per Person

Starters

• Mini Hot Platter

  Chicken satay, spring roll, tempura prawns and sweet corn cake. Served with a variety of dips

Main Courses

Served with: Stir-Fried Mixed Vegetables, Steamed Thai Fragrant Rice Or Stir-Fried Noodles With Bean Sprouts. Choice of one dish per person from the following:

• Stir-Fried Chicken with Fresh Chilli and Sweet Basil

• Stir Fried Beef with Oyster Sauce

• Sweet and Sour Pork-Thai Style

• Yellow Prawn Curry with Coconut Cream

Dessert

• Banana Fritters with Vanilla Ice Cream

Sri Nam Set Menu 2

Minimum 2 Persons. £38 Per Person

Starters

• King of Siam Platter

  Crispy dim sum, vegetable golden bags, chicken satay, salt and pepper squid, stuffed crab claws and seaweed. Served with a variety of dips

Second Course

• Crispy Aromatic Duck with Pancakes

  Served with cucumber, spring onion and hoi sin sauce

Main Courses

Served with: Seasonal oriental greens, Fried noodles with bean sprouts, steamed thai fragrant rice. Choice of one dish per person from the following:

• Stir Fried Pork with Fresh Chilli and Spring Onion

• King Prawns with Chilli Paste and Thai Herbs

• Pa Nang Chicken Curry

• Grilled Sirloin of Beef Topped with Young Pepper Corn Chilli and Holy Basil

• Crispy Monk Fish with Black Bean Sauce

Dessert

• Hot Chocolate Fondant Served with Vanilla Ice Cream

Vegetarian Set Menu

£25 Per Person

Starters

• Vegetarian Platter

  Sweet corn cakes, tofu satay, vegetarian spring roll and crispy seaweed. Served with a variety of dip

Second Course

• Tom Kar Hed

  Mushroom soup flavoured with coconut, lime and galangal

Main Courses

Served with: stir fried mixed vegetables, steamed thai fragrant rice. Choice of one dish per person from the following:

• Preaw Wahn Pak

  Sweet and sour vegetables

• Kaeng Kiew Wahn Pak

  Green vegetable curry with Thai aubergines

• Phad Tauhu Holapa

  Stir fried bean curd with chilli and sweet basil

Dessert

• Choice of Vanilla Ice Cream or Sorbet

Sri Nam Tasting Board

If you have difficulty choosing just one main course, why not select three and we will serve them in taste size portions, which will include steamed Thai fragrant rice. Tasting board dishes combine some of our customers' favorite choices. £15 per person

• Kaeng Kiew Wahn Kai

  Classic Thai green chicken curry with fresh herbs and Thai baby aubergines

• Kaeng Daeng Neua

  A very popular red beef curry with bamboo shoots and Thai basil

• Kaeng Leang Koong

  A spicy prawn Thai yellow curry with coconut milk, onion, cherry tomato and potato

• Phad Kai Med Ma Muang Himmaparn

  Chicken with cashew nuts, dried chillies, spring onions, carrot and bell pepper

• Neau Nam Mun Hoi

  Beef with long beans in oyster sauce

• Poh Pia Tord

  Crispy spring rolls filled with rice vermicelli and vegetables