Sri Suwoon Thai Restaurant

4.3 (383)

£25 and under

Thai

44 Hugh Street, London, SW1V 4EP

OverviewReviewsDetails

About this restaurant

Romantic
Good for special occasions
Neighbourhood gem

Sri Suwoon Thai restaurant is one of the hidden gems of London's Victoria and Pimlico and just a short stroll from Victoria tube. The restaurant is found down a quiet side street between Victoria Station and the river. With bright
white walls, bold graphic photography and international music, the ambience is young and cool. Chef/patron Pat
has created a menu that offers all your favourite Thai classics as well as a few more modern dishes as well, and the menu changes from time to time to reflect the freshest produce available each season. The short, affordable wine list has been selected to complement the Thai flavours and the staff are keen and helpful. Sri Suwoon is one to try.

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
Thai
Hours of Operation
Mon–Sat 5:30 pm–10:00 pm evening Mon–Sat 5:30 pm–10:00 pm
Website
http://srisuwoon.com/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Casual Dress

Location
44 Hugh Street, London, SW1V 4EP
Area
Victoria
Parking Details
Street Parking
Public transport
Victoria StationPilmlico Station
Additional
Full Bar, Non-Smoking, Takeout

Prawns on Sesame Toast£4.85
Blended prawns and sweet corn spread on toast and deep fried with a sesame seed crust
Crispy Aromatic Duck & Pancakes
Shredded roast duck with steamed pancakes for wrapping with spring onion, cucumber sticks, hoi sin sauce and if requested home mixed chilli oil
Chicken Satay£5.55
Marinated chicken, chargrilled and served with sweet chilli sauce and a homemade dipping sauce of cracked nuts, Penang red curry and coconut milk
Appetiser Selection£7.95
(price per person for a minimum of 2 people) Chicken satay, prawn satay, spring rolls, prawns on sesame toast, paper wrap king prawns, spare rib & sweetcorn cake
Paper Wrap Prawns£5.50
King prawns wrapped in wanton pastry and deep fried
Prawn Satay£6.00
Marinated tiger prawns, chargrilled and served with a homemade dipping sauce of cracked nuts, Penang red curry and coconut milk
Ka Num Jeep£6.00
Steamed Dim Sum Thai style, prawn blended with thai basil and coriander in a wanton parcel. Served with a light soya and fresh ginger dip
Spare Ribs£5.25
Pork ribs marinated in honey and fresh herbs, steamed and tossed in the wok with Chinese wine
Duck Spring Rolls£5.25
Shredded duck, glass noodles and crunchy vegetables wrapped in wanton pastry and deep fried
Chilli Squid£6.25
Squid with a light tempura deep fried and served with fresh chilli and crisped garlic
Chilli Prawns£6.25
Tiger prawns with a light tempura deep fried and served with fresh chilli and crisped garlic
Pepper Ribs£5.55
Pork ribs coated with fresh herbs and pepper, steamed and tossed in the wok with Chinese wine and chilli
Vegetarian Spring Rolls£4.75
Crunchy vegetables with noodles and herbs wrapped in wanton pastry and deep fried
Chilli Mushrooms£5.65
Oyster mushrooms with a light tempura deep fried and turned in the wok with fresh chilli and crisped garlic
Prawn Crackers£2.00
Dipping sauces 50p each

Soups

Tom Yum Goong£6.75
Spicy soup with prawns, kaffir leaves, galangal root and lemon grass
Tom Yum Gai£5.70
Spicy soup with chicken, kaffir lime leaves, galangal root and lemon grass
Tom Kar Gai£5.95
Chicken simmered in a rich coconut milk broth with kaffir lime leaves, galangal and lemon grass
Po Tak£7.25
Spicy soup with prawns, squid, mussels, kaffir lime leaves, galangal root and lemon grass. Topped with holy basil
Giew Boo£6.75
Clear soup of chicken stock with wanton pastry parcels of minced prawns and crab meat, topped with Chinese greens

Beef Dishes

Larb Nua Salad£15.50
Traditional northern Thai dish of chargrilled sirloin steak tossed with Thai sweet basil and mint leaves with a spicy dressing of fresh lime juice, chilli, shallots and ground toasted rice. Served medium rare or to order. Great with Thai sticky rice!
Nua Prig Thai Aun£9.95
Topside beef marinated and stir fried with green peppers, onions, Kahlua and a light oyster sauce
Nua Gratiem£9.85
Topside beef wok fried with fresh green peppercorns, cracked black pepper and garlic
Nua Graprouw£9.85
Topside beef tossed in the wok with fresh chilli, garlic and holy basil leaves
Sur Rong Hai or Tiger Cry£15.50
Sirloin steak marinated, chargrilled and served on a hot plate with a spicy homemade dip of lime juice, fish sauce, brown sugar, ground toasted rice and dried chilli. Served medium rare or to order

Pork Dishes

Gang Moo£9.85
Pork simmered in a green curry with bamboo shoots and aubergine
Moo Preow Wahn£9.85
Sliced pork fillet wok fried in a sweet and sour sauce with caramelised peppers, cherry tomatoes, pineapple and chilli
Moo Pud Khing£9.95
Pork stir fried with fresh ginger, shitake and oyster mushrooms in a light oyster sauce
Moo Graprouw£9.85
Pork wok fried with fresh chilli, garlic and holy basil leaves

Chicken & Duck

Gai Gata£9.85
Marinated chicken fillets served on a sizzling hot plate with a zesty Thai sauce
Gai Mamuang£9.95
Chicken fillet stir fried with red and yellow peppers and cashew nuts in a sweet sauce
Gai Graprouw£9.85
Chicken fillet wok fried with fresh chilli and crisped basil leaves
Gai Ta Krai£9.85
Chicken fillet stir fried with chilli, fresh lemongrass, galangal root and kaffir lime leaves
Ped Graprouw£11.80
Roast duck breast sliced and wok fried with fresh chilli, garlic and holy basil leaves
Ped Makarm£11.80
Marinated duck breast roasted and topped with a tangy tamarind sauce and crisped shallots

Seafood Dishes

Goong Pao Panang£13.95
Freshwater king prawns marinated, chargrilled and topped with a mild panang curry sauce and coconut milk
Goong Pud Prig Pao£10.35
Tiger prawns stir fried with homemade chilli paste and Thai sweet basil leaves
Goong Suwoon£10.35
Tiger prawns fried in the wok with mixed peppers, mushrooms and a dash of apricot brandy
Pud Sri Suwoon£10.95
Prawns, squid and green lip mussels stir fried with chilli paste, lemon grass, kaffir lime leaves, galangal root and holy basil
Plah Khing£13.75
Lightly battered seabass fillets turned in the wok with ginger, shitake, oyster mushrooms and chinese wine
Drunken Fish£13.95
Fillet of seabass tossed with basil, fresh peppercorn, chilli and whisky

Thai Curries

Gang Kiew Gai£9.95
Chicken simmered in a green curry with bamboo shoots and aubergine
Gang Leung Gai£9.95
Chicken breast cooked in a mild yellow curry with sweet potatoes, onions and roasted almond flakes
Gang Ped Yang£11.80
Duck breast roasted and then simmered in a rich red curry with kaffir lime leaves, fine beans, pineapple and cherry tomatoes
Gang Dang Gai£9.95
Chicken breast cooked in a red curry with bamboo shoots, fine beans and coconut milk
Gang Puk£8.50
Seasonal vegetables and beancurd simmered in a Penang red curry with kachai ginger root
Gang Mussaman£10.25
Southern Thailand speciality. Beef slow cooked in a rich red curry with sweet potatoes, onions and roasted cashew nuts. Topped with crisped shallots
Gang Goong£10.95
Tiger prawns turned in the wok in a red curry with fine beans, lychees and pineapple

Vegetable Dishes

Pud Puk£5.70
Seasonal asian greens with yellow beans and ginger
Tauhu Jien£6.75
Deep fried beancurd sautéed with shitake and Chinese mushrooms, ginger and spring onion
Aubergine Graprouw£7.25
Chargrilled baby aubergine tossed with fresh chilli, garlic and holy basil leaves
Pud Broccoli / Cauliflower£6.25
Broccoli or cauliflower sautéed with fresh chilli and ginger in a light soya sauce

Rice and Noodles

Kao Pud Kai£3.00
Jasmine rice wok fried with egg and spring onions
Kao Suai£2.75
Steamed Thai Jasmine rice
Pud Thai£7.95
Flat rice noodles with tiger prawns, beansprouts and egg tossed in the wok with tamarind sauce
Pud Kee Maow Gai£7.95
Chicken stir fried with rice noodles, fresh chilli, holy basil and chinese leaves
Singapore Chicken Noodles£7.95
Vermicelli rice noodles wok fried with toasted cumin, shredded chicken, beansprouts and chilli
Singapore Vegetable Noodles£6.95
Vermicelli rice noodles wok fried with egg, toasted cumin, broccoli, beansprouts and fresh chilli
Vegetable Pud Thai
Flat rice noodles with broccoli, beansprouts and egg tossed in the wok with tamarind sauce
Thai Sticky Rice£3.00
Traditional northern Thai steamed sticky rice
Kao Gati£3.25
Jasmine rice cooked in coconut milk
Black Sticky Rice£3.20
Naturally black, slightly nutty flavour

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Sri Suwoon Thai Restaurant.

4.3

(383)

4.3Food
4.3Service
4.0Ambience
4.2Value

Noise • Moderate

383 Reviews

OT
OpenTable Diner
London2 reviews
5.0
Dined on 10 August 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Very impressed overall. The food was excellent, service attentive, ambience very good, nice and relaxed even though the place was quite busy. Would highly recommend to anyone who likes proper Thai food and an unpretentious atmosphere. Very happy we ate there!
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OT
OpenTable Diner
San Francisco Bay Area3 reviews
5.0
Dined on 16 October 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A hidden gem!!! Food was amazing. Best fried rice I've ever had...The only "downside" is that food we had wasn't really spicy. Usually thai dishes are spicier, but perhaps it was the choice. So I guess if you like spicy food it would be best to asked what is spicy or ask them to make it spicier.
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P
Pen36 Gold
Kent22 reviews
5.0
Dined on 9 October 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
What a great find. Delicious food, attentive service and good value for money in my opinion. I’ll definitely go back.
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a
arid
London23 reviews
2.0
Dined on 20 August 2020
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Not much food served per main courses, so not the best value for money. The taste of the food was just about average. Overall, we wouldn't go back.
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BH
BillyH
London2 reviews
5.0
Dined on 12 August 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I always go with my kids when I'm in London. It's our favourite Thai restaurant. So good to see it open again!
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JS
JustineS
London11 reviews
5.0
Dined on 8 August 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We had a great time at Sri Suwoon, which has the added benefit of being very close to mine. The food is really good, the service friendly and attentive. My boyfriend would have liked one of the dishes (the Gang Ped Yang) to be spicier but as they rightly said 'you should have said you like it spicy, we would have added more' as they just adapt to the average consumer's taste, which is fair enough. The rest of the food was perfect! The Gang Mussaman was fantastic. we also tried the thai iced tea which was amazing - think drinkable dessert! We will definitely be back, thank you again!
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JH
JillH
London21 reviews
5.0
Dined on 16 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant is always excellent I try to visit at least once every time I am in London Food superb and very good value
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LL
LanaL
London1 review
4.0
Dined on 9 March 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Lovely find - lovely food - good spot! They made a fave dish that wasn’t even on the menu. 💪🏽😍
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DG
DavidG
London1 review
5.0
Dined on 20 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous family dinner. Spot on for food service and ambience!
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T
Tombsey
London7 reviews
4.0
Dined on 8 February 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Food was delicious, second visit there and would definitely recommend a visit there.
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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
Thai
Hours of Operation
Mon–Sat 5:30 pm–10:00 pm evening Mon–Sat 5:30 pm–10:00 pm
Website
http://srisuwoon.com/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Casual Dress

Location
44 Hugh Street, London, SW1V 4EP
Area
Victoria
Parking Details
Street Parking
Public transport
Victoria StationPilmlico Station
Additional
Full Bar, Non-Smoking, Takeout

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Sri Suwoon Thai Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetisers

Prawns on Sesame Toast£4.85

Crispy Aromatic Duck & Pancakes

Chicken Satay£5.55

Appetiser Selection£7.95

Paper Wrap Prawns£5.50

Prawn Satay£6.00

Ka Num Jeep£6.00

Spare Ribs£5.25

Duck Spring Rolls£5.25

Chilli Squid£6.25

Chilli Prawns£6.25

Pepper Ribs£5.55

Vegetarian Spring Rolls£4.75

Chilli Mushrooms£5.65

Prawn Crackers£2.00

Soups

Tom Yum Goong£6.75

Tom Yum Gai£5.70

Tom Kar Gai£5.95

Po Tak£7.25

Giew Boo£6.75

Beef Dishes

Larb Nua Salad£15.50

Nua Prig Thai Aun£9.95

Nua Gratiem£9.85

Nua Graprouw£9.85

Sur Rong Hai or Tiger Cry£15.50

Pork Dishes

Gang Moo£9.85

Moo Preow Wahn£9.85

Moo Pud Khing£9.95

Moo Graprouw£9.85

Chicken & Duck

Gai Gata£9.85

Gai Mamuang£9.95

Gai Graprouw£9.85

Gai Ta Krai£9.85

Ped Graprouw£11.80

Ped Makarm£11.80

Seafood Dishes

Goong Pao Panang£13.95

Goong Pud Prig Pao£10.35

Goong Suwoon£10.35

Pud Sri Suwoon£10.95

Plah Khing£13.75

Drunken Fish£13.95

Thai Curries

Gang Kiew Gai£9.95

Gang Leung Gai£9.95

Gang Ped Yang£11.80

Gang Dang Gai£9.95

Gang Puk£8.50

Gang Mussaman£10.25

Gang Goong£10.95

Vegetable Dishes

Pud Puk£5.70

Tauhu Jien£6.75

Aubergine Graprouw£7.25

Pud Broccoli / Cauliflower£6.25

Rice and Noodles

Kao Pud Kai£3.00

Kao Suai£2.75

Pud Thai£7.95

Pud Kee Maow Gai£7.95

Singapore Chicken Noodles£7.95

Singapore Vegetable Noodles£6.95

Vegetable Pud Thai

Thai Sticky Rice£3.00

Kao Gati£3.25

Black Sticky Rice£3.20

Additional information

Not available on OpenTable