Steak & Bourbon
Order delivery or takeout
Takeaway
(502) 708-2196Delivery
- Order online
Additional information
- Dining style
Casual Dining
- Cuisines
Steakhouse, American, Seafood
- Hours of Operation
Brunch Sun 12:00 pm–3:30 pm Dinner Mon–Fri 5:00 pm–10:00 pm Sat 4:00 pm–10:00 pm Sun 3:30 pm–9:00 pm
- Phone number
(502) 708-2196
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Zack Wolf
- Catering
Steak & Bourbon offers full on-site and off-site catering through the OLE Hospitality Group. For catering inquiries and information, please contact: Ruben Plasencia Catering Director cateringolegroup@gmail.com
- Private party facilities
Whether your celebrating a special occasion or looking for a quiet place to conduct a business meeting, our private dining room has all your needs covered.
- Private party contact
our Private Event Coordinator: (502) 708-2196
- Area
Westport Rd - Lyndon
- Cross Street
Westport Road and Herr Lane
- Parking Details
Public Lot
- Additional
Patio/Outdoor Dining
Featured in
Popular dishes
Menu
Appetizers
S&B Crab CakeUS$19.00
Maryland style, with crab meat aioli
Steak & Cheese Hand PiesUS$17.00
ribeye steak, monterey jack cheese, pie dough, served with chimichurri, roasted red pepper sour cream
Jumbo Shrimp CocktailUS$18.00
served with raw horseradish and house cocktail sauce
Crabmeat Deviled EggsUS$17.00
traditional deviled eggs, lump crab, hand cut bacon
Beef TartareUS$20.00
classic beef tartare tossed in a sherry vinaigrette, cured egg yolk, jalapeno, baguette
Jumbo Shrimp ScampiUS$17.00
sautéed with garlic and olive oil, finished with lemon sauce on toasted baguette
Spinach & Artichoke DipUS$15.00
served with warm house made tortilla chips
Yellowfin Tuna PokeUS$21.00
Sesame seeds, orange glaze, guacamole. Served with wonton chips
MusselsUS$18.00
Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette
Soups & Salads
Lobster Bisque
our take on the classic
- CupUS$11.00
- BowlUS$15.00
French Onion SoupUS$12.00
traditional with croutons and Gruyère cheese
CaesarUS$15.00
baby romaine, house Caesar dressing, croutons, shaved Parmesan, fried capers
Vine Ripe Tomato & Burrata SaladUS$19.00
red onion, basil, toasted pistachios, olive oil, aged balsamic vinegar, cherry tomatoes
The WedgeUS$16.00
iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, blue cheese dressing
S&B SaladUS$15.00
Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, red onion, croutons, bourbon maple dressing
Salads Add-On
Grilled ChickenUS$12.00
ShrimpUS$12.00
SalmonUS$19.00
Filet MedallionsUS$19.00
Burgers
House ground 9oz Certified Angus Beef® served on a toasted brioche bun with house made French fries, add $2 for bacon
Smoked Gouda BurgerUS$21.00
Caramelized onions, tomatoes, lettuce, topped with melted smoked gouda cheese and served with pickles
Classic American BurgerUS$20.00
American cheese, lettuce, tomato, red onion, pickles
Crab Cake "Burger"US$24.00
Our house crab cake, crab meat aioli, lettuce, tomato and avocado
Cheese Curd BurgerUS$21.00
fried cheese curds, candied maple bacon, lettuce, tomato, onions, pickles
Entrees
Hand-Cut Steaks Certified Angus Beef®. All of our steaks are Certified Angus Beef® and aged a minimum of 21 days, seasoned with our House seasoning blend, and finished with an herb butter. Add Caesar, Wedge, Or S & B Salad to Any Entrée for $10. Elevate Your Steak: Sauces - House Steak Sauce $1 | Chimichurri $3 | Au Poivre $6 | Hollandaise $5 | Horseradish Crème Fraîche $3 | Smoked Gouda Mornay $5. Add-Ons - Crab Cake $16 | Garlic Shrimp $12 | Oscar $16 | Blue Cheese $5 | Crab Meat Dynamite $9 | 8oz Lobster Tail $45
NY Strip Steak
served with your choice of spud or side
- 12ozUS$43.00
- 16ozUS$49.00
Center Cut Filet
served with your choice of spud or side
- 7ozUS$42.00
- 10ozUS$49.00
- 12ozUS$55.00
Rib Eye Steak
served with your choice of spud or side
- 14ozUS$49.00
Bone-In Cowboy Cut
served with your choice of spud or side
- 24ozUS$75.00
Steak & FritesUS$38.00
chefs signature NY Strip, with house-made fries, Au Poivre sauce
Land & SeaUS$65.00
two filet medallions with a panseared crab cake, crab meat aioli and served with your choice of spud or side
Tenderloin TrioUS$51.00
three filet medallions topped with crab meat dynamite, blue cheese, and au poivre, served with choice of side
Steak & Bourbon Favorites
Pan-Roasted ChickenUS$35.00
semi-boneless chicken, roasted baby yukon potatoes, sautéed asparagus, chicken au jus
Verlasso SalmonUS$39.00
served with mashed potatoes, steamed broccoli, and lemon butter
Short Rib Pot RoastUS$39.00
braised boneless short rib, mashed potatoes, glazed carrots, horseradish crème fraiche
Vegetable QuinoaUS$22.00
served with warm red quinoa, sweet potatoes, mushrooms, red onion, red beets, garlic, roasted tomato, and avocado
Seared HalibutUS$41.00
pan roasted Halibut, served with mashed potatoes, sautéed asparagus, and finished with a lobster cream sauce
Bone-In Pork ChopUS$39.00
White Marble Farms Pork Chop served with a seasonal chutney, and cream corn brulée
Steak SaladUS$31.00
tenderloin medallions, artisan lettuce mix, tomatoes, egg, blue cheese crumbles, cucumber, red onion, beets, quinoa, steakhouse ranch
Seared Tuna SaladUS$29.00
sesame crusted and seared Sashimi grade tuna with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, avocado, lemon vinaigrette, peanut sauce
Sides
Steamed BroccoliUS$10.00
fresh lemon juice, extra virgin olive oil, shaved Parmesan
Creamed SpinachUS$10.00
traditional creamed spinach
Mac & CheeseUS$10.00
cavatappi pasta, triple blend cheese sauce, fried cheese curds
Sautéed MushroomsUS$10.00
seasonal mushrooms, roasted garlic, goat cheese
AsparagusUS$10.00
butter and house seasoning
Maple Glazed CarrotsUS$10.00
thick-cut carrots glazed in maple syrup, brown butter bread crumbs
Caramelized Brussels SproutsUS$10.00
brown butter, hand cut bacon, candied pecans with aged balsamic vinegar
Cream Corn BruleeUS$10.00
spiced cream corn topped with bourbon smoked sugar and bruleed
Spuds
Cheesy PotatoesUS$10.00
roasted baby Yukon gold potatoes, herb butter, smoked gouda mornay and cheese
Steak FriesUS$10.00
hand-cut and triple cooked in beef tallow
Potato au GratinUS$10.00
thinly-sliced potatoes layered with creamy cheese
House-Cut French FriesUS$10.00
twice cooked French fries finished with house herb blend
Loaded Baked Sweet PotatoUS$10.00
stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and bruleed marshmallows
Colossal Baked PotatoUS$10.00
your choice of toppings: Bacon, Butter, Sour Cream, Cheddar, chives
Mashed PotatoesUS$10.00
warm, creamy, buttered, house whipped potatoes
Shepherds PieUS$10.00
whipped potatoes layered with braised short rib, topped with parmesan
What 1,989 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Diners' Choice Awards
Central Kentucky
Steakhouse
Louisville
Best Service
Louisville
Steakhouse
Louisville
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from Steak & Bourbon using the Order Online button. Steak & Bourbon also offers takeout which you can order by calling the restaurant at (502) 708-2196.
Steak & Bourbon is rated 4.8 stars by 1989 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(502) 708-2196Delivery
- Order online
1321 Herr Lane Ste.130 Louisville, KY 40222
Additional information
- Cross Street
Westport Road and Herr Lane
- Area
Westport Rd - Lyndon
- Hours of Operation
Brunch Sun 12:00 pm–3:30 pm Dinner Mon–Fri 5:00 pm–10:00 pm Sat 4:00 pm–10:00 pm Sun 3:30 pm–9:00 pm
- Cuisines
Steakhouse, American, Seafood
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Public Lot
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Zack Wolf
- Additional
Patio/Outdoor Dining
- Phone number
(502) 708-2196
- Catering
Steak & Bourbon offers full on-site and off-site catering through the OLE Hospitality Group. For catering inquiries and information, please contact: Ruben Plasencia Catering Director cateringolegroup@gmail.com
- Private party facilities
Whether your celebrating a special occasion or looking for a quiet place to conduct a business meeting, our private dining room has all your needs covered.
- Private party contact
our Private Event Coordinator: (502) 708-2196