Strada in the Grove

Crostoni

Homemade Ciabatta, Bread Bruschetta

• ClassicaUS$12.00

  Marinated diced tomato, basil, garlic, fresh mozzarella, olive oil

• OssobucoUS$14.00

  Braised pulled lamb ossobuco, caramelized onions, fontina, arugula

• SfiziosoUS$12.00

  Chicken liver mousse, caramelized onions, tomato confit, garlic crostini

Cozze

Mussels

• Al PomodoroUS$19.00

  Black mussels sautéed with basil, garlic and mildly spicy tomato sauce, crostini bread

• PepateUS$19.00

  Black mussels sautéed in white wine, garlic, lemon parsley and cracked black pepper

• Al GorgonzolaUS$20.00

  Leeks, gorgonzola cheese, white wine

Crudo

• Carpaccio di TonnoUS$21.00

  Thinly sliced raw tuna fillet, diced avocado, black dried olives and citrus emulsion

• Tartare di SalmoneUS$21.00

  Hand chopped raw salmon, diced cucumber, avocado mousse and citrus emulsion

• Carpaccio StradaUS$21.00

  Thinly sliced raw beef fillet, avocado, hearts of palm, cherry tomatoes, shaved parmesan cheese, baby arugula and balsamic vinaigrette

• Acciughe & AliciUS$19.00

  North Atlantic white anchovies marinated two ways, evoo, grilled country bread

Antipasti

Appetizers

• Olive FritteUS$11.00

  Lightly fried green olives stuffed with gorgonzola cheese

• Polenta e FondutaUS$16.00

  Grilled polenta, asparagus and gorgonzola fondue

• AranciniUS$18.00

  Saffron flavored fried risotto balls served with our arrabbiata tomato sauce and truffle oil

• BurrataUS$22.00

  Fresh burrata cheese, vine-ripe tomato, anchovy, bell peppers, pesto dressing

• Vitello TonnatoUS$23.00

  Roasted veal loin, sliced and topped with steamed tuna, capers, anchovy sauce

• PolpetteUS$18.00

  Beef Meatballs, crunchy polenta, pomodoro, extra virgin olive oil

• Tortino di GranchioUS$21.00

  Homemade Italian style crab cake stuffed with fresh mozzarella, peppers, jalapeno, tartare sauce

• Gamberi alla RomanaUS$22.00

  Battered Jumbo shrimp, roman style over caramelized onion puree and tarragon aioli

• Patatine al TartufoUS$14.00

  Hand cut fries, parmesan cheese, white truffle infused olive oil

• Frittura di Calamari e ZucchiniUS$21.00

  Lightly fried calamari and zucchini with roasted pepper aioli and arrabbiata sauce

• Funghi MistiUS$19.00

  Mixed wild mushrooms sautéed in garlic fresh herbs over baby arugula and crostini bread, truffle oil

• Uovo StradaUS$21.00

  Poached egg, crispy homemade potato chips, truffled fondue, prosciutto di Parma

Salumi, Fromaggi & CO

Salumi & Cheese of the Week - Market Price

Affettati

2oz

• Prosciutto di ParmaUS$12.00

• Prosciutto CottoUS$9.00

• MortadellaUS$9.00

• SpeckUS$10.00

• BresaolaUS$12.00

• Salame di FelinoUS$11.00

Formaggi

2oz

• Pecorino con PistacchioUS$11.00

• Pecorino SardoUS$11.00

• Pecorino UbriacoUS$11.00

• Gorgonzola DolceUS$10.00

• Parmigiano ReggianoUS$10.00

• ManchegoUS$12.00

Insalate

Add protein to your salads: Chicken - $9, Shrimp - $10, Salmon - $11, Bistecchina - $12

• Barbabietola e PomodoroUS$19.00

  Beets, vine ripe tomatoes, arugula, fresh hearts of palm, long beans, walnuts, blue cheese and vinaigrette dressing

  • FullUS$19.00
  • HalfUS$10.50

• MediterraneaUS$19.00

  Vine ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta cheese, herb balsamic vinaigrette

  • FullUS$19.00
  • HalfUS$10.50

• Farro e CaprinoUS$20.00

  Farro, asparagus, goat cheese, pine nut, diced onions, diced yellow and red pepper, arugula, balsamic vinaigrette and balsamic glaze

  • FullUS$20.00
  • HalfUS$11.00

• MistaUS$13.00

  Mixed baby lettuce, cherry tomatoes, cucumbers, onions and lemon mustard vinaigrette

  • FullUS$13.00
  • HalfUS$7.50

• BiancaUS$19.00

  Fennel, Belgium endive, hearts of palm, diced tomatoes, shaved parmesan cheese and lemon mustard vinaigrette

  • FullUS$19.00
  • HalfUS$10.50

• QuinoaUS$20.00

  Steamed quinoa, arugula, raisins, sun-dried tomatoes, almonds, orange, fiordilatte mozzarella, lemon olive oil dressing

  • FullUS$20.00
  • HalfUS$11.00

Risotti

• Risotto ai Quattro Formaggi e TartufoUS$43.00

  Arborio rice, parmesan, brie, gorgonzola, goat cheese, shaved black truffles, truffle oil

  • FullUS$43.00
  • HalfUS$22.50

• Risotto ai Frutti di MareUS$40.00

  Arborio rice, assorted seafood and shellfish, white wine, saffron and touch of lobster sauce

  • FullUS$40.00
  • HalfUS$21.00

• Risotto ai FunghiUS$32.00

  Arborio rice, mixed wild mushroom, parmesan cheese, demi-glace sauce

  • FullUS$32.00
  • HalfUS$17.00

Paste

Gluten free penne pasta or whole wheat spaghetti pasta available upon request.

• Spaghetti Aglio e OlioUS$17.00

  Spaghetti alla chitarra with garlic, red pepper flakes and aged anchovy elixir

• Tagliolini con Pomodorini, Basilico e PecorinoUS$20.00

  Homemade tagliolini sautéed with cherry tomatoes, basil and grated pecorino cheese

• Pappardelle con Crema di PorciniUS$28.00

  Homemade pappardelle in a truffle porcini mushroom cream sauce

• Fettuccine al RaguUS$25.00

  Fettuccine pasta with chunky old fashioned meat ragu Bolognese

• Rigatoni all'AmatricianaUS$26.00

  Rigatoni pasta, pancetta, onions, red wine, tomato sauce, aged pecorino cheese

  • FullUS$26.00
  • HalfUS$14.00

• Pennette al SalmoneUS$26.00

  Penette pasta, fresh Atlantic salmon, asparagus Tips, shallots, creamy vodka sauce

• Gnocchi SalentinaUS$25.00

  Homemade ricotta gnocchi, fresh tomato, garlic, basil, oregano, fiordilatte mozzarella

  • FullUS$25.00
  • HalfUS$13.50

• Ravioli d'AragostaUS$28.00

  Homemade, ravioli stuffed with shrimp and crab meat confit, with creamy lobster sauce

  • FullUS$28.00
  • HalfUS$15.00

• Agnolotti di Zucca al Burro e SalviaUS$25.00

  Homemade roasted pumpkin and amaretti agnolotti in butter sage sauce

• Linguine alle VongoleUS$28.00

  Linguine sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato

• Cartoccio ai Frutti di MareUS$40.00

  Assorted seafood sautéed in a fresh tomato, white wine, red pepper flakes, basil sauce tossed with linguine pasta, wrapped with parchment paper and baked

• Cacio e PepeUS$26.00

  Homemade tagliolini in pecorino romano, black pepper, parmesan basket

• CarbonaraUS$26.00

  Spaghetti alla chitarra with pancetta, pecorino romano, parmigiano, egg, black pepper

• Penne SpeckUS$26.00

  Penne with speck, taleggio, radicchio, red wine, parmigiano reggiano.

• PrimaveraUS$19.00

  Spaghetti alla chitarra with mixed veggies, tomato sauce, white wine.

Pesci & Carni

• Branzino alla GrigliaUS$42.00

  Grilled Mediterranean branzino, fresh herbs, lemon garlic infusion. Served with sautéed broccoli rabe and potato gratin

• Salmone all'AnetoUS$36.00

  Seared marinated fresh Atlantic salmon, crunchy fennel, and apple, lemon-mustard sauce. Served with sautéed broccoli rabe and potato gratin

• Salmone al GingerUS$36.00

  Grilled marinated fresh Atlantic salmon, crunchy ginger and carrot salad. Served with sautéed broccoli rabe and potato gratin

• Zuppa di PesceUS$40.00

  Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, crostini bread, crushed chili pepper, extra virgin olive oil

• Paillard di PolloUS$30.00

  Grilled pounded chicken breast topped with endive, arugula and radicchio salad, citrus dressing. Served with sautéed broccoli rabe and potato gratin

• Pollo allo ChampagneUS$32.00

  Pan seared chicken breast, shallots, sun dried tomatoes, creamy champagne sauce. Served with sautéed broccoli rabe and potato gratin

• Pollo alla NapoletanaUS$34.00

  Pan seared breaded chicken breast, prosciutto cotto, mozzarella, tomato confit. Served with arugula, cherry tomatoes and shaved parmesan

• Scaloppine di Vitello ai Funghi**US$38.00

  Veal scaloppini sautéed with mixed mushrooms in a demi-glace sauce. Served with sautéed broccoli rabe and potato gratin

• Costoletta di Maiale alla Milanese**US$42.00

  Pan seared breaded Pork chop, basil marinated tomato concasse. Served with arugula, cherry tomatoes and shaved parmesan

• Bistecchina con Patate**US$45.00

  Grilled marinated Skirt steak, Caramelized onions, hand cut fries, ketchup, tarragon aioli

Panini (Lunch Only)

All sandwiches are made with our homemade ciabatta bread and served with a choice of house salad or french fries. Change to truffle fries +$7

• Burrata e ProsciuttoUS$19.00

  Burrata, prosciutto, sun dried tomato, arugula, pesto

• Speck e TaleggioUS$19.00

  Smoked speck prosciutto, taleggio cheese, sliced tomatoes, arugula

• Vegetali e CaprinoUS$17.00

  Grilled assorted vegetables, goat cheese, aromatic olive oil

• Mozzarella e PomodoroUS$17.00

  Fresh mozzarella, vine ripe tomatoes, basil, pesto

• OssobucoUS$19.00

  Shredded ossobuco, caramelized onions, fontina cheese