Cold
FRESH TOFU SKIN SALADCA$15.00
black vinegar, summer lettuce, green peppercorn oil (Guangdong)
GRILLED ZUCCHINICA$17.00
mint, chili, fish sauce (Yunnan)
HUSBAND + WIFE BEEFCA$25.00
chili oil, tripe, shank, peanut (Sichuan)
DRUNKEN CLAMSCA$26.00
sake, green chili, lemon (Qionghai)
Hot
DRY FRIED PORK RIBSCA$18.00
curry spice, star anise, hot mustard (Taiwan)
STIR FRIED BROCCOLICA$19.00
oyster sauce, flat chive, Shaoxing wine (Guangdong)
DAN DAN NOODLECA$23.00
ya cai, ground pork, peanut (Sichuan)
SILVER NEEDLE NOODLECA$23.00
black mushroom, scallion, soy sauce (Guangdong)
MAPO TOFUCA$24.00
dry aged beef, Sichuan peppercorn, doubanjiang (Sichuan) - add braised beef tendon +8
ORANGE CHICKENCA$27.00
onion, pepper, Shaoxing wine (Hawaii)
TYPHOON SHELTER SQUIDCA$27.00
garlic breadcrumb, salted black bean, chili (Hong Kong)
STIR FRIED MIAMI BEEF SHORT RIB - OTB FARMSCA$47.00
black bean, potato, summer peppers (Guangdong)
FRIED ATLANTIC CODCA$48.00
corn sauce, green leek oil, sesame (Hong Kong)
STEAMED JASMINE RICECA$4.00
Charcoal Grill
GRILLED HISPI CABBAGECA$22.00
aged vinegar, shallot, house chili crisp (Shaanxi)
MALA YOUNG CHICKEN - EARL AND STUART'S POULTRYCA$35.00
dry chili, Sichuan peppercorn, pickled onion (Sichuan)
CHARRED CHILI CRISP SHRIMPCA$40.00
tomato, curry leaves, tamarind (Hakka)
PICANHA STEAKCA$65.00
black + green peppercorn sauce, torpedo onions (Hong Kong)
Not Too Sweet
JASMINE ONTARIO MELONCA$10.00
jasmine tea, Sichuan chili salt (Sichuan)
DAILY SOFT SERVECA$14.00
BLACKBIRD HK FRENCH TOASTCA$16.00
black sesame jam, oolong condensed milk (Hong Kong)