Sushi Kiwami

Michelin Chef Ryusuke Nakagawa × Chef Yuta Arase Sushi Kiwami Exclusive Collaboration Sushi Kiwami is proud to present an exclusive culinary collaboration between Michelin Chef Ryusuke Nakagawa and Sushi Kiwami’s Head Chef Yuta Arase, bringing together two distinctive perspectives on Japanese cuisine for one extraordinary evening. For this special collaboration, Chef Ryusuke Nakagawa will present a curated selection of dishes that showcase his refined technique, creativity, and passion for Japanese cuisine. Working alongside him, Chef Yuta Arase will present Sushi Kiwami’s signature Edomae-style nigiri, crafted with carefully selected seasonal ingredients and served directly at the counter. Each piece reflects Chef Yuta’s dedication to precision, balance, and the traditional art of Edomae sushi. Together, the two chefs will create a carefully composed dining experience in which each course complements the next—bringing together distinct culinary perspectives while celebrating the depth and elegance of Japanese cuisine. One evening. Two chefs. Two culinary perspectives. One unforgettable experience. This exclusive collaboration is a celebration of craftsmanship, seasonality, precision, and the artistry of Japanese cuisine—where Chef Ryusuke Nakagawa’s creative expression meets Chef Yuta Arase’s dedication to Edomae-style sushi. Join us at Sushi Kiwami for this exceptional evening and experience Chef Ryusuke Nakagawa × Chef Yuta Arase.

Join us Tuesday-Saturday for our dinner omakase (6:00PM seating and 8:30PM seating) Price per person: $299 Booking Policy We are a reservation-driven restaurant and accepting reservations through our website. For private events, please email sushikiwamitoronto@gmail.com or call 6478917668 for accommodations. An 18% service charge applies to parties of four or more. For Groups of 9 or more guests, please contact the store directly for further assistance. Please arrive 5 minutes prior to your reservation. For all reservations, we will hold your seats for 10 minutes. Allergies and Dietary Restrictions Please note that we are unable to accommodate any seafood or shellfish allergies, vegan or vegetarian, gluten or any other allergies due to the varieties of food. We are truly sorry for the inconvenience. Corkage A corkage fee of $100 per bottle (720ml), or $200 per 1.8L will be applied to your own bottles of alcohols. Cancellation Policy For all bookings, please notify us of any changes of guests numbers or cancellations at least 24 hours in advance to avoid cancellation fee, $200 per person. Parking Underground commercial parking spots are available in the same building on P1, P2 and P3 levels. The access to the underground parking lot is located at 3 Gloucester St, behind the building next to the loading area.

Join us Tuesday - Sunday for our lunch omakase seating (12:00PM start time). Price per person: $159 Booking Policy We are a reservation-driven restaurant and accepting reservations through our website. For private events, please email sushikiwamitoronto@gmail.com or call 6478917668 for accommodations. A 18% gratuity will be applied to parties of four or more. For Groups of 9 or more guests, please contact the store directly for further assistance. Please arrive 5 minutes prior to your reservation. For all reservations, we will hold your seats for 10 minutes. Allergies and Dietary Restrictions Please note that we are unable to accommodate any seafood or shellfish allergies, vegan or vegetarian, gluten or any other allergies due to the varieties of food. We are truly sorry for the inconvenience. Corkage A corkage fee of $100 per bottle (720ml), or $200 per 1.8L will be applied to your own bottles of alcohols. Cancellation Policy For all bookings, please notify us of any changes of guests numbers or cancellations at least 24 hours in advance to avoid cancellation fee, $100 per person. Parking Underground commercial parking spots are available in the same building on P1, P2 and P3 levels. The access to the underground parking lot is located at 3 Gloucester St, behind the building next to the loading area.