4.4
- 4.5Food
- 4.2Service
- 4.3Ambience
- 4.1Value
Noise • Moderate
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OpenTable reviews from verified diners
Reviews from people who have dined at Taberna Pedraza.
4.4
Noise • Moderate
Massimo
Thailand1 review
Dined on 13 October 2026
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Frank
Los Angeles2 reviews
Dined on 27 May 2026
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Boris Gold
Miami - Dade9 reviews
Dined on 11 May 2025
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Dale
Toronto / Ontario4 reviews
Dined on 25 September 2024
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London2 reviews
Dined on 18 May 2024
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Berlin3 reviews
Dined on 29 November 2023
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OpenTable Diner Gold
Chicago / Illinois1 review
Dined on 14 July 2023
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MarekS
Madrid1 review
Dined on 28 April 2023
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OpenTable Diner
London1 review
Dined on 18 March 2023
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AlexisTXFL Gold
Dallas - Fort Worth18 reviews
Dined on 28 December 2022
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1 April 2026
The Madrid taberna celebrates traditional Madrilenian cuisine, serving grilled fish and meats, a daily stew, its three-course Cocido de Carmen, and famed Betanzos-style tortilla. A dining-room counter tracking tortillas served had surpassed 75,000 by the end of 2023.
Published in MICHELIN Guide
13 May 2025
Taberna Pedraza is described as an elegant taberna known for its respect for ingredients and cooking, and as one of the world’s best steak restaurants. Its menu features grilled meat and fish, as well as its famous cocido stew.
Published in Turismo Madrid
Business casual is the guide at Taberna Pedraza, aim for neat, polished-but-relaxed attire rather than formalwear.
Taberna Pedraza feels like a warm Spanish tavern celebrating classic dishes in a casual-dining setting, with patient, accommodating staff and consistently praised food.
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